(NEW)

Danlu City has two major characteristics, one is the maple leaf like fire, the other is the green dew wine, the red Yi took Gu to the largest restaurant in the city, Shixiang Building, after sitting down, he took out two silver ingots and put them on the table, and Xiao Er immediately surrounded him.

"Two guest officers, if you need something, just ask."

"Order a few signature dishes, and then have three jars of green dew wine, and then let my apprentice go to the back kitchen to help me cook a few dishes, and the more than twenty taels of silver is your reward."

Xiao Er's eyes lit up suddenly, the signature dish and wine are at most five taels of silver, and it doesn't cost anything to cook a few dishes in the back kitchen, and it is estimated that you can get two taels for the reward.

"As long as it's not a rare dish, it's fine." Xiao Er took two ingots of silver and went down to make arrangements.

Chi Yi looked at Gu: "Girl, try their dishes first, don't lose my face later." ”

"Senior, don't worry, I'm afraid that you will have three jars of wine, and you won't know what delicious it is."

"Hahaha, the girl underestimates how much I drink? I don't have a problem with ten jars of wine. ”

Xiao Er quickly served the food, and the back kitchen heard that the guests had to cook by themselves after eating, and several people who were cooks were very angry, thinking that the little girls in this world did not know the height of the sky, so a few signature dishes were extremely delicious.

The first dish is steamed sea bass, which is tender and delicious, and the white flesh is dipped in a sweet broth with some thin shredded green onions, which is very delicious.

The second assorted salted duck, this kind of duck is soaked in medicinal herbs, and it is a free-range duck, the meat is firm and chewy, and it has a fragrance.

The third course is pan-fried pork belly, which is to soak the pork belly with various ingredients to make it taste, cut it into pieces and water, then fry it in oil, and finally sprinkle with fine green onions and ginger shreds, the taste is tender and crispy.

The chef quietly watched the two of them from behind, taking care of the love of meat, but for things that were too greasy, it was not comfortable to eat, and the salted duck and sea bass were slightly more. Pan-fried pork belly has become the exclusive use of red yalwood.

After eating almost, Chi Ye poured another glass of wine: "Girl, I drank a jar of wine in order to taste the food." Don't say I'm not serious. ”

"Senior, don't worry, after eating this meal, I will have a master and two brothers."

"Hahaha, you have the courage, hurry up and serve!"

Xiao Er invited Gu to the back kitchen. The owner of Shixiang House also went to the kitchen to watch, and several of the cooks were strong men, dressed in gray tulle, standing aside with their sleeves rolled up, and gave way to the place.

"Little girl, although you are a guest, when you come to the back kitchen of our Shixiang Building, you have to follow our rules."

After taking care of it, he was not afraid, and asked, "This big brother, tell me what the rules are." ”

"If it's a spurt. Then you have to invite all the guests in the building to taste it, and then you can decide the winner. ”

"This big brother, you misunderstood, I'm not going to kick the gym, but to cook a few dishes for the seniors in the same class."

"When you enter our back kitchen, you have to abide by our rules, it's not that you don't say you won't fight."

Gu thought for a while: "Then how about I make a dish to compete, and eat the rest of the dishes by myself, without counting?" ”

"No, I can't. You just ordered three dishes, so naturally you have to return the three dishes, little girl, it's not us who embarrass you. The biggest in this maple dew city is our Shixianglou, if there is no victory, it will have an impact on our reputation in the future. ”

Gu glanced outside, Chi Yi drank wine leisurely, it seemed that he knew the rules here, so he said not to lose his face. Hey, sure enough, if there is an apprentice, there must be a teacher, Baili Muyan knows everything, every time she suffers, and now that she has changed her master, she is still a little deficient in IQ.

"Three courses, I'll eat the rest by myself, is it okay?"

"Absolutely."

"Is it possible to use all the ingredients here?"

"No, if the ingredients for the three dishes are the same, otherwise it will be unfair."

Gu nodded: "Okay, but can I ask for one?" I hurt my wrist and couldn't change it. ”

The head chef saw that Gu had indeed injured his wrist, so he looked at the apprentice and asked him to come and help.

For the first fish, I chose a larger fish, asked the primary school apprentice to help change the knife, smeared it with starch, fried it in an oil pan, and finally poured it with sweet and sour soup, and a squirrel fish came out.

The second duck, thinking about it, it was too late to make roast duck, there was no stove here, and it was a bit mediocre to make duck soup, and finally Gu chose Babao duck.

Cut the back of the tender duck, dig out the internal organs, cut off the duck feet, put the whole duck into the pot of boiling water and blanch it, take it out, smear it with soy sauce, rice wine, sugar and other seasonings, and put the duck's belly upwards into a large bowl; Winter bamboo shoots, dried scallops, shiitake mushrooms, chestnuts, and chicken are all diced and stir-fried, glutinous rice is steamed and added, filled with duck and steamed, and finally drizzled with marinade.

In fact, there are many ways to make the third course of pork belly, but after taking care of the trouble, I still use the Dongpo meat method.

After the three dishes came out of the pot, they were served in front of the red yon, and after the red yeast tasted some of them, they were distributed to the guests by the master chef and the owner of the Shixiang Building.

Gu made some of his favorite food in the kitchen, the bamboo shoots were very fresh in spring, Gu adjusted the egg white flour, wrapped it in the bamboo shoots, put it in the pot and fried it, and then sprinkled pepper noodles and chili powder on the outside, and took a bite of it, crispy on the outside and tender on the inside, as well as the fragrance of bamboo shoots.

Fried vegetables are my favorite dish, and many vegetables taste very good when fried.

Because there was still oil, she made shrimp, diced pork fried rice, and then cooked some egg drop rice wine, and when she came out to eat after she was busy, the whole lobby looked at her with strange eyes.

I was a little surprised, but for the sake of a full stomach is the key, I ate by myself.

At this time, the owner of Shixianglou walked to the side and asked, "This girl, do you want to come to our store to cook, I will give you ten taels of silver for the monthly money!" ”

"Boss Zhou, are you robbing someone with me? This girl is my new apprentice, and I haven't even eaten the food she cooked, so you should make up your mind first, no, no! ”

Driving away Boss Zhou, Chi Yi changed his leisurely attitude just now, and looked at Gu very flatteringly: "Girl, what else will you do, why don't you write a recipe, you can order a few dishes a day as a teacher, so convenient." ”

"Senior, I'm considered to have entered the division?"

"Of course, of course! You are Xiao Yan and Huahua's junior sister. ”

"When Master teaches me martial arts, when I make delicious food, and learn a martial art, I will add a dish to the menu, and the recipe will change the cheats."

"Good apprentice, let's finish eating, come, let's hurry up and learn art."

Gu Li, as soon as he finished drinking rice wine, he was pulled out of Shixianglou by Chiyi.

After Baili Muyan arrived in the capital, he directly led the troops to the northern Xinjiang, and at this time, Yu Linglong arrived at the palace with a small package.

"Lord Wang, how long will this expedition take?" Yu Linglong asked. (To be continued.) )