The collaboration is an instant hit, and then in the next few days, some details of the cooperation will be finalized, including things like remuneration. Pen & Fun & Pavilion www.biquge.info Qiu Fengyu really doesn't know how high his value is. So in this matter, it is still necessary for him to listen to the opinions of others, such as Rui Qian. She's been in the business for a long time, and she has a dedicated agent and a commercial team that works for her. If Qiu Fengyu also gets an agent, it is really unnecessary.

Inserting a foot in the movie is all in the nature of playing tickets. He didn't want to make movies his main business in the future. Of course, the idea is very good. But who knows what will happen next?

After talking for a while, the preliminary cooperation intention was finalized, and at this time, the chef came out of the kitchen, and there were a few waiters who helped serve the food, all of them were long-legged beauties wearing waiter uniforms. It's as if it came out of nowhere. Qiu Fengyu really hadn't seen it when he came in at first.

When April saw Qiu Fengyu's mouth open wide, she couldn't help laughing and explained in a low voice: "They have been here for a long time, but in the preparation room over there in the kitchen. Help do something. "This is the benefit of a large kitchen, in addition to the place to cook, there is also a place to prepare, all the selection of materials and the place to wash the vegetables, Qiu Fengyu is known. After all, I've cooked several dinners here. So he shook his head and smiled, it's good to be rich!

The Chef stood aside, watching as the long-legged hostesses ushered Wilson and them into the large table, on which a metal hood was placed in front of each person. This Qiu Feng fish has been seen, and in ordinary restaurants, if you order food, there will be such a device. Then a long-legged beauty by your side will help you uncover the cover.

Inside is the first course. It's a bit like a dim sum or something, Qiu Fengyu looked at the big chef, the big chef nodded, and the beautiful hostess next to him smiled, and said softly in English with a French accent: "This is an appetizer, mango grilled shrimp." After saying that, he smiled.

This belongs to fried and grilled food, Qiu Feng fish tasted one, and it tasted really good. As for what's good, he can't say what's good, it's delicious anyway. Qiu Fengyu turned his head to talk to Aprile next to him, wanting to ask if the chef was French, because this is the beginning of a typical French meal. But Aprile winked at him, motioning for him to stop talking and concentrate on eating her own food.

It seems that he is used to chatting casually while eating, and Qiu Fengyu suddenly felt a little uncomfortable in such a somewhat serious dining atmosphere. I had to smile self-deprecatingly and began to concentrate on the food in front of me. It is accompanied by a glass of sherry on the arrival of a long-legged beauty, which can be regarded as an appetizer.

After eating, someone cleaned up, and then the second course also came up. Very light onion soup. This is the most common soup in French cuisine, but the more common the soup, the more it reflects the difference in the chef's cooking skills. Qiu Fengyu tasted it, and felt that it was mixed with some chicken flavor in the onion soup. Therefore, it is not only the onion flavor, but also the umami flavor lingering in the mouth, which is very wonderful.

Then there was a plate of raw bream meat, which was a side dish. The final entrée looked a little more bland because it was the more common food - steak, and then the long-legged waitress poured each of them a glass of dry red wine, the best wine from the Bordeaux estate.

This meal is estimated to be no less than 20,000 US dollars. The whole meal was very quiet, and even a person like Wilson, who likes to talk loudly, did not say a word during the meal, and his expression was serious. The whole meal lasted more than an hour. After eating, dessert was served.

The whole time, the chef just stood by and smiled as he watched everyone eat. It seems that watching everyone eat their own food is also a pleasure for him. After finishing the matter, back in the hall, Qiu Fengyu finally couldn't help but ask Wilson: "The master is French?" I think this French meal is very wonderful. ”

"Yes, it's the French. But I can't introduce his name to you, because he's a bit weird, and if he thinks you're worth his relationship, he'll tell you his name himself. So...... I think he'll tell you that. Wilson laughed, "Because I think you're all highly accomplished in cooking." ”

As he spoke, the chef entered the hall and smiled at everyone, "Are you still satisfied?" ”

It's rare to ask a diner directly for their opinion. But this old guy is independent, so he asked directly. Then starting with Wilson, I can't help but praise him for his cooking skills. Rui Qian even exaggeratedly said: "This is the best food I have ever tasted." I guess it tastes nothing after eating for days. It's a pity that I can't afford to invite you, what a pity! ”

He only smiled at these praises and did not say anything polite or modest in response. It was as if these compliments were all deserved to him. In the end, he set his sights on Qiu Fengyu's side. Look at him and laugh. That means praise me quickly. At least that's what everyone thinks is what the chef means.

Qiu Fengyu touched his nose, then nodded and said, "It tastes really good!" Just ......"

As soon as these words were spoken, the face of the great chef changed slightly. Everyone else looked at Qiu Fengyu with some dumbfounded, because this "but" made Wilson's heart rise to his throat. This is a master, how can there be a "but" out? Besides, you can't say that out of politeness!

April touched the fish with her toes. Qiu Fengyu shrugged his shoulders and said, "Well, I mean, it tastes really good, and it would have been better if the steak had been brought over with a little less ice." ”

The chef nodded, then turned around and walked towards the kitchen. After a while, he came back and gave Qiu Fengyu a thumbs up, with a smile on his face: "You are very good, amazing." The temperature was a bit high today, so I asked them to add ice when they brought it, but they felt that the road was far, so there was a little more ice. This affects the taste of the steak. It's just such a subtle difference that ordinary people can't eat. ”

This means that Qiu Fengyu is not an ordinary person. The chef continued: "It seems that Martin is really not wrong, at least you can be considered a gourmand now." Nice to meet you, Mound, mind Martin introduced you to me first, Eric? Novare. Call me Eric! I love it when my friends call me that. As he spoke, he stretched out his hand and shook Qiu Fengyu tightly. This can be regarded as a recognition of Qiu Fengyu.

Once Qiu Fengyu was recognized, his words increased. sat next to Qiu Fengyu with a butt, and even squeezed Rui Qian away. Ressie smiled at Wilson and sat down. Originally, I wanted to talk to Qiu Fengyu about some cooperation in the movie. But this big chef just didn't care about it, just chatting with Qiu Fengyu.

Okay, let's talk about it, talk about some cooking experience. And the chef is very interested in making ramen with Yau Feng fish. I have to pull Qiu Fengyu to show him now. See how ramen and pasta are different in China.

"Leave us alone, go ahead!" Rui Qian smiled and waved at Qiu Fengyu, so Qiu Fengyu had no choice but to follow Chef Eric to the kitchen. Then it was Wilson left, and they were laughing in the hall. Today was really interesting, not only did I taste the food, but I also reached an agreement, and I saw the honest and cute side of the big chef.

After being brought closer to the kitchen, Qiu Fengyu also felt that he was overwhelmed, so he had to start performing his ramen skills for the chef. Because Qiu Fengyu has cooked here, the flour is ready-made. So I kneaded the noodles and pulled the noodles. It's all a smooth process.

Chef Eric watched very seriously from the sidelines, and from time to time let out a voice of admiration. It's like making a very smooth piece of art. Qiu Fengyu was making it while preparing to chat with him, but this guy just didn't care, just gestured to make him hurry up and concentrate on the ramen. French chefs don't make small talk while cooking, because they think it's a bit unhygienic. However, this is only a national and national surprise, and it is not unhygienic. It's just different.

So Qiu Fengyu pulled the noodles and put them in the boiling water. The seasoning was also prepared, but since there was no existing beef broth, he didn't plan to use beef broth, so he used vegetable broth. In the end, it took only 40 minutes to get the noodles out. Thirty minutes of them are spent on flour waking up.

Put the noodles in the pan, then remove them and place them in front of Chef Eric. Eric sniffed it, then looked at the noodles before finally taking out his chopsticks and preparing to eat. He is quite skilled with chopsticks, and it seems that he does not eat less Chinese food or anything like that. Foodies really need to be familiar with the food of each country and absorb the strengths of everyone.

First, a noodle was slowly inhaled into his mouth and chewed slowly. Then it's a big mouthful of noodles to stuff into your mouth and chew slowly. Finally, there is the soup, and this old guy has actually sucked it all up. When I put it down, I still had some unfinished business. He closed his eyes slightly, as if he was reminiscing.

Qiu Fengyu didn't speak, just sat next to him and looked at him. In the end, Master Chef Eric opened his eyes, looked at Qiu Fengyu with some emotion and said, "It's very different from the ramen in the Chinese restaurant I've eaten before." You can't put it into words, but you'll definitely remember the taste in your heart. ”

"It's just a bowl of ramen!" Qiu Fengyu smiled, "I buy dozens of bowls every day." ”

"Those who were able to eat this bowl of noodles are really lucky!" After Eric finished sighing, he shook his head and walked straight out of the hall, and then sat down, motionless, as if thinking about something. Qiu Fengyu this came out. Sit down too.

Wilson glared at him, "Hey, man, what did you do to him?" I've never seen him like that. You didn't want to kill him, did you? (To be continued.) )