There is also a small orchard on the farm, which of course is also relative to the pasture, in fact, there is still an area of more than 100 acres, mainly apple trees, pear trees and kiwi fruit fields. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Autumn is the harvest season, and the fruit trees are full of weeping branches, and as far as the eye can see, there are apples and pears hanging on the branches.

Wen Si entertained them with these fruits, and after they had sat down, he first went to pick some large, plump apples and pears, which he did not need to wash, and when he brought them in, he beckoned everyone to hurry up.

Bo's mother asked, "Don't you need to wash it?" ”

Wang Bo said with a smile: "These fruits are not allowed to use pesticides and fertilizers, the government stipulates that, if they are used, they have to be graded, and they cannot be sold, so it is better to let them grow naturally." ”

As he spoke, he took an apple, wiped it with his hand, and ate it with a click.

On the way to lunch, they solved it by themselves, and Wen Si bought something to prepare dinner, and he asked Wang Bo and the others to go shopping by themselves first, and ask him any questions at any time.

The most noteworthy thing is the pasture, Wensi's ranch is the kind of serious eight, there are stables, sheepfolds, cattle farms, of which the cattle farm is also divided into calf pens, cow pens, breeding cattle pens and so on.

Wang Bo walked into a hut with a large pile of pasture, which Wen Si said had been given to him.

Not only pasture, there is a garage on the farm, which is full of agricultural equipment, such as seeders, harvesters, rotary cultivators, etc., which also belongs to him, Wen Si lazily sells second-hand goods, and with a wave of his hand, he said that this is a gift.

Bo Dad and Bo Ma were more interested in this farm and ranch than Wang Bo, they wandered in it for an afternoon, tired of walking, there are big trees in many places, and there are clean rows of chairs under the trees, just sit on them and rest.

Even if there is no shade or row of chairs, there is always soft pasture or crop field, and you can see where to sit.

During this period, a fat hare ran out of the autumn corn field, and the strong man rushed up to catch it with a tiger pounce, and then ran to Bo Ma to give her a fart, wagging his tail to invite credit.

In the evening, Wen Si moved out of the oven and lit the charcoals, and a puff of green smoke wafted up.

As the sun set down, Wang Bo stood next to a large locust tree and looked at it, and then a flock of unknown birds flapped their wings and flew from a distance and landed on the tree......

This scene reminded him of the ending scene in "Forrest Gump", Forrest Gump went to the grave to pay respects to his beloved Jenny, and then he turned his head, it was such a time, such a tree, such a bird.

People are emotional animals, Wang Bo was moved by this scene for a moment, he walked towards Lao Wensi, and said, "Old man, when will the contract be signed?" I want to call you tomorrow for the money. ”

Attorney Mueller, who came with him, smiled, "I guess you must be in a hurry, haha, if I stay here for a day, you'll have to pay my bills for a day." ”

Well, this is also the reason why Wang Bo is in a hurry to sign the contract.

Wen Si nodded, "As you wish, my friend, I'll call my lawyer and bank commissioner and tell them to get ready tomorrow." ”

It's time to eat, although it is mainly prepared by Wen Si, but Wang Bo's family can't help but show it.

In the afternoon, Zhuang Ding caught two rabbits, and Bo Ma and Bo Dad picked up some wild shiitake mushrooms when they were strolling, and decided to stew a rabbit broth.

Wang Bo looked at these shiitake mushrooms worriedly and said, "This thing is not poisonous, right?" ”

Bo's mother said: "Don't worry, I have repeatedly confirmed with your father that it is the same shiitake mushroom at our house, and we have tested it, and it is definitely not poisonous." ”

"How did you test it?" Wang Bo asked.

Bo Ma said: "We fed a rabbit and ate two ......"

"And then it's okay?"

"No, it's dead, it's miserable."

Wang Bo was speechless for a moment: "Can you still eat like this?" It's a poisonous mushroom. ”

Bo Ma said innocently: "No, the rabbit was not poisoned, it was bitten to death by a strong man, and it was miserable, and its head was bitten off." ”

Wang Bo: "......"

Come on, his father and mother are good, and they are making rapid progress, so they will make fun of him.

Borrowed to the kitchen, Bo Ma washed the rabbit and shiitake mushrooms, and Bo Dad prepared the ingredients, and the two worked together to move quickly.

After washing the rabbit, divide it into pieces, then put the green onion in the oil pan and fry it to make it fragrant, then put in the rabbit pieces and start frying, after frying for a while, put the shiitake mushrooms and stir-fry twice, and the rest is to add hot water to stew hard.

Stewing hare soup is a patient work, and the soup must be constantly collected in order to stew the gravy, and finally the broth must be boiled until it is slightly viscous.

Only this one is considered a formal dish, and the rest is barbecue and salad, fruit salad, vegetable salad, barbecue lot, grilled sausages, roast beef, lamb, pork, chicken, etc.

Wen Silai is in charge of barbecue, not simply roasting on the fire, he has prepared several kinds of sauces, barbecue sauce and the like Wang Bo understands, but there is also a mop sauce, which he doesn't understand.

Different types of meat and different parts of the same meat are grilled in different ways and ingredients, such as lemon, rosemary, shallots and other common ingredients, in addition to red wine, coarse and fine salt, olive oil, peanut oil, white pepper, parsley, etc.

"I'm going to give you a rib rib with red wine sauce, which is a specialty of Curau, but it looks like it's from France? But who cares, it's great anyway. Vince said.

He introduced it as he roasted it, saying that the meat used was beef ribeye, and the red wine used was a sauce, including Bordeaux table wine and green onion peppers.

It's a complicated recipe for a frying pan on which to make a wine sauce: add butter, pour in the wine, add shallots and mushroom fragments, and simmer until the sauce is formed.

But Vance said it wasn't sticky enough, so he added a little corn flour, and finally added white pepper and fine salt, and mixed it to make a red wine sauce.

Then start grilling, coat the beef with olive oil on both sides, smear it with coarse salt, lemon juice and white pepper, and place it on the oven to start grilling.

During this period, Wen Si kept turning the beef, each time it was forty-five degrees, Wang Bo knew why, so that the barbecue would eventually form a very beautiful cross-print, and the barbecue was like this.

When grilling a steak, the red wine sauce is reheated, wait until the beef is grilled, put it on a plate to cool for a minute or two, and pour the sauce over before the dish takes shape.

Wen Si distributed it to the group and motioned for everyone to try it.

Wang Bo cut a piece and tasted it, nodded and said, "I've never tasted it, it's very good." ”

The sauce is good, the meat quality is average, and for him, who is used to the beef and mutton of the Sunset Ranch, the taste and texture of these meats are a little out of class.

Of course, the food is delicious or not, the mood and environment have to be considered, now blowing the evening breeze, smelling the fragrance of plants and trees, looking up is the vast starry sky, the mood is good, eating things feel good taste. (To be continued.) )