In the end, Yu Shan's eyes focused on the white bone grass in his hand, the white bone grass only has a few three leaves, and each leaf will not exceed ten centimeters, it looks very thin, but the flexibility is very good, and it contains a lot of vitality inside, which is a rare elixir. Pen & Fun & Pavilion www.biquge.info

The most important thing is that when this strain is used up, he can still find a way to continue to exchange it from Huang Da, Yu Shan doesn't believe that Huang Da's kid is just such a plant.

If it turned out that Huang Da was very honest and even a little silly, now, he knows that this seemingly honest guy is very cunning in his heart.

However, although Huang Da is a little inward-looking, he has no bad intentions, this point After a few days of observation, Yu Shan can still be sure, after all, he is observing through divine thoughts, if someone has a heart, he can immediately feel it.

"Since barbecue can bring out the vitality in the meat, can it also be steamed?" Yu Shan thought of the medicinal soup in traditional Chinese medicine, that is, it is boiled, and the medicinal materials are medicinal materials when they are used, and they are weeds when they are not used.

Now that there is no condition for alchemy, is it possible to use the medicinal materials in your hand to take a medicinal bath a few times? Even if you can't make a medicated bath, it shouldn't be difficult to find a way to eat it.

Yu Shan was so impressed by the few medicinal baths that he thought about coming a few more times when he had some resources in his hands.

Sha Shen is not used, but purple Ganoderma lucidum and white bone grass are OK, and now there is no condition for medicinal baths, but it is still possible to boil porridge or something.

Of course, boiling porridge needs a pressure cooker to help, and now Yu Shan is thinking about how to bring the pressure cooker in, or he will have that small valley with a water source once.

Yu Shan thought about it for a while, he couldn't explain to others why he entered the Eastern Wilderness Secret Realm, and he still brought hot air balloons and pots and pans, so in order not to cause trouble, Yu Shan was ready to go back by himself.

looked at the five sika deer lying on the ground, three of them had woken up at this time, and there were still two, their breathing had become very weak, Yu Shan knew that these two were too seriously injured and should not be able to wake up.

"Huang Da, it seems that these two sika deer who haven't woken up are not good, they must be dealt with quickly, especially the essence and blood should not be wasted." Yu Shan reminded.

"I have long noticed that the brains of this male and one male sika deer should have been damaged, although the head was not broken, but it will not live long, it is better to deal with it earlier." Yellow Boulevard.

"Well, the ability to grasp it is not so accurate, deal with it as soon as possible." It's broad daylight, and it's a bit dangerous to go out hunting, so Yu Shan doesn't exactly get sperm and blood outside, but wants to bring some secret nests that will be his own.

"Big brother, what should we do with the remaining three live deer?" Huang Da looked at Yu Shandao.

Yu Shan said: "Try to tame them, it is best to raise them for a long time, otherwise, you can only kill and eat meat in a few days." ”

With Yu Shan's help, the two of them quickly hung the two sika deer from the branches, bled and skinned, handled the internal organs, and finally roasted the jerky.

Yu Shan has done these a few times, and he is already familiar with them, so with the help of Yu Shan, Huang Da did it quickly.

"Fortunately, I got two stag at the time, otherwise one would have died, and only the doe would have been left." In the end, Huang Dasha looked at the remaining three deer and laughed.

"Can you take care of the two deer yourself?" Looking at the two whole deer on the fire, Yu Shan asked.

"No problem, our Huang family's ancestral barbecue, however, it was mainly a roast pig, a whole roast, I didn't expect to be able to roast such a big sika deer now." Yellow Boulevard.

Yu Shan looked at Huang Dadao, who was very confident: "So, your Huang family's barbecue is still very famous?" ”

"Of course, my ancestors have been roasting meat since the Yuan Dynasty, but unfortunately, the ingredients here are not complete." Huang Da said with a regretful face.

"By the way, I haven't asked yet, where did you get these aniens and cumin?" When he was barbeking just now, Yu Shan noticed that many of the ingredients used by Huang Da were only available on the earth, and it was impossible for Huang Da to find them so complete here, although he was suspicious, but Yu Shan didn't ask, after all, everyone has a bit of a secret.

Speaking of it now, it turns out that the Huang family's barbecue is professional, so Yu Shan asked.

"Our family's specially prepared ingredients, I will bring some with me at any time, especially before I came to find it, Huang Er also prepared an extra one for me, I want to stay here for a year, without our Huang family's secret ingredients, how can I live?

Who knows, when I came here, I found that there were fierce beasts everywhere, and I couldn't even pierce their fur, let alone hunt wild boars known for their defensive power. Speaking of this, Huang Da was depressed.

He touched the spider claws in his hand, and if it weren't for this thing, especially the barbs on it, he really couldn't break through the skin of the sika deer.

Even if he uses spider claws now, he mainly uses the barbs on the claws, and these barbs are used well, just like sawtooth, pulling and pushing hard, and tearing open the skin of the beast.

Originally, Yu Shan didn't want to listen to Huang Da's chatter, but Huang Da talked about their family's secret barbecue, especially after roasting whole deer, Yu Shan decided to wait, he might have to stay in the secret camp for a day when he left this time, so what to eat also needs to be prepared.

The most important cultivation in this Eastern Wilderness Secret Realm is to fight and eat, there is something delicious, Yu Shan naturally doesn't want to let it go.

Huang Dadao: "The most famous thing in our family is my grandfather, he has been on TV, and the big pig is roasted and sold, which is our slogan. ”

After listening for a while, Yu Shan found that Huang Da is really a Qilu person, and the Huang family's barbecue is a famous food in Zhangqiu, which originated in the late Ming and early Qing dynasties, and was created by the Huang family, which has a history of more than 300 years.

The whole pig roasted by the Huang family barbecue is famous for its yellow and crispy skin, charred on the outside and tender on the inside, fat but not greasy, and long-lasting.

Huang Da's grandfather is the twenty-first generation of the Huang family barbecue, after his reform and opening up, after more than ten years of grinding out of the Huang family barbecue authentic building, his ancestors for generations to barbecue as a business, in the old county of Zhangqiu City to operate the "heyday" Huang family barbecue, as early as the Qing Dynasty, the Republic of China period was sold to Beishangjin and other places, well-known throughout the country.

Legend has it that as early as the Yuan Dynasty, there was a military attache surnamed Huang in Huangjiawan who was a military attache in the court, and was demoted back to his hometown because of his defeat.

The Huang family was inspired by this and often roasted meat, but because pigs have been raised here for generations, they mainly eat roast pork, and the pork is cut into pieces and roasted.

By the end of the Ming Dynasty, it finally developed to roast whole pigs on a special stove and make a living by roasting meat.

Therefore, since the Ming Dynasty, the Huang family barbecue has a history of more than 300 years, and in modern times, the Huang family barbecue has even become a court tribute.

The Huang family's barbecue has a relationship with the founders of "Ruifuxiang" - Meng Luochuan and Meng Jihou as the representatives of the "Meng merchants".

After the outbreak of the First Opium War, China's national industry and commerce gradually developed, and the "Meng merchants" made friends with many wealthy dignitaries, and also brought the famous Zhangqiu food of the Huang family barbecue to the palace.

It is said that the Empress Dowager Cixi was tired of eating all kinds of delicacies from the mountains and seas made in the imperial dining room, and occasionally tasted the "Huang family barbecue", but felt that the meat was fat but not greasy, the skin was crispy and the meat was tender, the fragrance was unique, and the aftertaste was long, so she rewarded Meng Luochuan heavily, and the legend also gave the Huang family a bronze medal to praise it.

The Huang family's barbecue was said by Huang Da, and it was amazing, Yu Shan naturally didn't want to let it go, so he also got busy with Huang Da.

After they slaughtered the sika deer first, they removed the internal organs, removed the hair, cleaned it, and cut the bones every 2 centimeters or so with a depth of about 0.5 centimeters.

For the thick fleshy part, first slice it into two layers, and then cut it with a vertical knife at an interval of about 2 cm, and rub the ingredients after the whole sika deer is cut.

Except for grinding the ingredients to coarse salt, put all the ingredients into a basin, stir evenly and sprinkle them on the venison, rubbing the ingredients deep into the cut meat strips, and marinating for about 30 minutes.

Hook the back triphelpur of the deer with a double meat hook, hang it upside down, use the straw segment to prop up the back elbow and the deer breech, and then use the strip made of steel bars to jam the outside of the deer's waist to form a barrel shape, and then use the straw to support the deer middle chamber and forebore, so that the deer body is rounded, which is convenient for uniform heating during roasting.

At this time, with some hay that Huang Da was looking for, the oven was made by Huang Da with slate and yellow mud, and when he made the earthen stove just now, Huang Da was ready, but Yu Shan didn't pay attention to it.

Hundreds of catties of hay were thrown into the furnace to make it fully burned, and then the tuyere was blocked with stone slabs and coal ash.

At this time, Yu Shan found that these hayes were not found casually, because after being lit, not only did they not have a strong smoky smell, but they had a faint fragrance.

Even Yu Shan also found that the vitality contained in these hayes was actually richer than ordinary weeds, at this time, what Huang Da said was recognized by Yu Shan, after all, he was a bit of a doorway.

At this time, Huang Da, paste the white paper on the edge of the meat of the deer disembowelment, prevent pollution, put the propped deer on the stove, put a slightly curvature of the slate, buckle on the furnace mouth, paste it with soil, and slightly emit green smoke.

After 45 minutes from the time the mouth of the stove is closed, the roast meat is cooked, the stone slab is lifted, the roast meat is lifted and hung, the burnt outer layer of the deer skin is scraped off with a knife, and then the meat is cut into thin slices and eaten.

As soon as it came out of the oven, Huang Da picked out a piece of meat with a dagger and gave it to Yu Shan to taste, and Yu Shan was not polite, just swallowed it in a few bites.

After eating, Yu Shan only felt that his lips and teeth were fragrant, the skin was crispy, the meat was soft and tender, fat but not greasy, and the aftertaste was long.

The barbecue meat that has just been baked is fragrant and fragrant, the smell is hundreds of meters away, the smell increases the appetite, the skin is crispy and crispy, the meat is fresh and tender, the fat is not greasy, and the lean meat chews the aftertaste.

"There are many ways to eat barbecue, both for wine and cooking, but unfortunately we don't have any side dishes here." Seeing that Yu Shan was satisfied, Huang Da was very happy. (To be continued.) )