The environment of the shop is like a person's face, not to be beautiful or magnificent, but to look comfortable, a clean and bright environment can bring people a comfortable feeling, the place to drink can not be kept clean and refreshing, but it is possible to ensure that it is relatively clean.

As for individuals, everyone must clean up themselves before going to work, from top to bottom, including nails, Liu Qin also said to Datong that personal cleaning should be checked every day at the beginning, and if it is not qualified, it will be rectified immediately, otherwise it is not allowed to work, and everyone must develop good hygiene habits. In terms of clothing, Liu Qin decided to make several sets of uniform clothes for the people in the shop, so that they look neat and unified, which is conducive to the improvement of the overall image of the restaurant.

Sanqin, as the name suggests, is the mouth, hands, and legs. Seeing the guests come to greet them, ask the guests about their requirements, and promote the things in the shop according to the guests' requirements, this is the mouth diligent, the hands and legs are diligent to better understand, that is, to run diligently, tidy up, in short, you can see things in your eyes, and you can do things when you see them.

Liu Qin said such a big article, everyone finally understood, it turned out to be the case, everyone thought about it carefully, the more they thought about it, the more they felt that Liu Qin was reasonable, but didn't it, entered a shop, the shop was clean, and the guys inside were also refreshing, plus a smile greeted each other, and asked politely, can it not make people feel good, can it not cost money.

At the same time as everyone nodded, they went up another ladder to Liu Qin's little baby's heart, the reason is this reason, but it is not something that ordinary people can think of to summarize this reason so incisively and concisely, how do our girl's brains grow, why is it so smart.

Fang Nuo stretched out his thumb to Liu Qin, with a look of adoration, saying that Gongzi is awesome, and I took it.

Datong was dumbfounded, is the person in front of him really a girl, is it really the girl who is only six years old?

Xingsheng Ankang looked calm, that's right, our girl is so capable.

The reaction of these people made Liu Qin very proud, swaying his legs, holding his head high like a proud little peacock, he had to sè for a long time, and finally ran to Jiang Li's side to ask for credit, his black and bright eyes looked at the little handsome guy without blinking, and he looked forward to the little handsome guy praising such a sentence or two, Jiang Li was defeated by her small appearance begging for praise, and nodded at her forehead and smiled: "You, you ......"

Liu Qin is not happy, it is so difficult to say a good word, isn't it not easy to listen to a few sweet words when I grow up in the future, this is not good, although I can't coax other girls everywhere with too sweet mouths, but I still have to coax myself, otherwise where to find the mood or something, so Liu Qin hung on Jiang Li's body, "Brother Ah Li, Brother Ah Li." ”

Seeing Liu Qin's unrelenting look, Jiang Li was helpless, so he had to coax: "My sister is so smart and capable." ”

This time Liu Qin was finally happy, looking around, except for Xiao Wu, who still had no expression, everyone else covered their mouths and snickered, Liu Qin grimaced without shyness, and ran back to the couch without care.

After the matter of the personnel was decided, Liu Qin began to think about the matter of the snacks, and asked Changxing and them to go to various wine shops to take a turn around to find out what other wine shops and taverns to drink, and finally the feedback back was basically braised beef, light stir-fried vegetables, etc., and several people also specially bought some braised beef back for Liu Qin and Jiang Li to taste, Liu Qin ate two bites of each portion, and found that the taste was almost the same, in fact, it was cooked beef, there was no taste, and it was far worse than the various marinated products in the previous life.

Liu Qin's eyes lit up, and there was a play. She didn't cook well in her previous life, but because she likes to eat braised food, she practiced a good skill in braised vegetables.

It took two days, Liu Qin stayed in the plum courtyard to write and paint, and finally got a few recipes, one is the preparation of brine, one is the type of brine vegetables, including the cleaning method of pig offal, and the other is a few other side dishes, Liu Qin tried to recall the small dishes of the wine in the previous life, simple salted peanuts, edamame, cold cucumbers, etc., these can be prepared in advance, and the guests are on call, as for the hot dishes fried on the spot, Liu Qin is really not good at it, so let Aunt Zheng play freely.

After getting these done, Liu Qin called Datong to Moxiang Courtyard alone, there were only her and Jiang Li in the room, Liu Qin solemnly handed over the recipe to Datong, and told Datong that this is the unique formula of the shop, except for him and his mother, no one can sue sù, and it must be kept well in the future, this is one of the sources of the shop's business, and it will become the treasure of the town store in the future.

When he was about to take over the shop, Liu Qin gave everyone a class on confidentiality, letting everyone know the importance of confidentiality, and specially instructed not to disclose the information of the main family to outsiders at will, so Datong knew what to do when he saw her so mysterious, Datong's mouth was very strict, although his mother was already the cook of the shop, he didn't tell Sù Niang that this shop was actually opened by the girl from Liufu and the young master of the cousin.

After Datong went back in the evening, he read the recipe to his mother, and took out two taels of silver, so that his mother could buy back the ingredients listed in the recipe, and make some at home to try the taste, and improve it before the shop opened.

Although Zheng did not know what noble person his son had encountered, he also knew that this was an opportunity for his son and the whole family, so he worked very hard, and the next day he went to the street to buy a lot of ingredients and meat, and the family washed and boiled it after returning, and was busy until the middle of the night, the first pot of lo-mei improved by Liu Qin boiled the pot, and suddenly a particularly appetizing fragrance came to the nose, and the Zheng family did not want to sleep a few little babies who were so hungry that they only surrounded the stove, and the youngest boy was only four years old, chasing after Zheng and shouting "Mother, Mother".

"Go, this can't be eaten, this is your brother's nobleman paid for it, we can't eat it."

Datong was also at home this night, came back to see the results of his mother's real yàn, and said with a smile: "Mother, it's okay to eat some for your younger siblings, Gongzi said, just pretend to give her a little taste of everything, Gongzi gave so much silver, the main thing is to let our younger brothers and sisters eat some meat." ”

When Zheng heard him say this, he sighed that the noble person he met was really a good person, and at the same time gave each of the children around him a small piece, and handed a slightly larger piece to Datong.

"It's delicious."

"It's so fragrant, mother, I still want it."

Datong got a piece of beef, take a bite, it is really fragrant, and it is completely different from what he bought back in other wine shops, no wonder the girl said that the recipe is the treasure of the store's town store. At this moment, Datong was full of confidence, as if he saw the scene of diners after the opening of the shop.

The next day, Datong took the mother to make the lo-mei back to the Moxiang Courtyard early, and when Liu Qin came, everyone had been looking at it for a long time, it was really the taste in the basket was too fragrant, Datong said that the girl was not allowed to move before coming.

Finally waited for Liu Qin to speak, everyone grabbed a piece and ate it, Liu Qin took a hoof and gnawed while munching and said vaguely: "Yes, that's the taste, well, I haven't eaten it for a long time, it's delicious." ”

When he ate another piece of beef and a chicken wing, Liu Qin still found some problems, the beef was too bad, although the taste was not bad, but the shape was not good when cut out, and the chicken wings were not bad enough, and it was difficult to bite.

Liu Qin told Datong about these problems one by one, and also instructed Datong to let him go back and stare at his mother, write down every step and time taken by his mother, try a few more times, and the best one will prevail, and his mother can be mass-produced according to the steps he wrote down in the future, which not only saves trouble, but also ensures the quality of production.