Su Can laughed and said, "Third uncle, you still think I'm the ignorant little boy who is chasing after you and asking for money." ”

Su Fang remembered: "Yes, when I see the level of our Su Can's speech, I know that I am no longer the little Su Can." ”

Su Can's eyes are extremely clear, both in speech and behavior, it seems to be extremely calm, in Su Fang's opinion, there is indeed a huge difference from the ignorant little guy before, maybe it is that the adolescent boy has suddenly grown up to be sensible.

Su Chengfang, who had not spoken next to him, said: "Don't underestimate him, this guy has a lot of ideas." ”

"The eldest brother has recently been encouraged by this little ghost to start his own business, and even the schedule, funds, and location have been prepared, and Su Can has a lot of credit for this." Su Chengfang remembered and said, "Yes, aren't you going to the city to sell watermelons?" Let this bunny help you figure it out. ”

Su Fang glanced at Su Can in surprise, with an approving look, and said: "This is good, Su Can, you have to help you and me more, I pulled a cart of watermelons today, and I plan to test the water on the streets of the county now, if the prospect of selling is good, I will sell it in the county, not in the city." ”

With memories of the future, Su Can knew that the watermelons sold by Sanbo this year were failures, not that his watermelons were not good enough, but that he had no connections. It was different from a melon farmer at the same time as him, because he was very good at throwing money, and he took the road of a certain government official in Ping County, distributed the watermelon to each unit to promote, and increased its efforts to advertise, so that almost half of the people in the county knew that his watermelon was good, and then with such an east wind, the watermelon sold very well.

The cake of the market is so big, it has been taken by the melon farmer, and most of the profits have been shared, and the rest of the melon farmers are competing for me, and in the end, Su Fang didn't even eat the soup.

It's like another year, Su Fang, who has always disdained to use personal connections, was frustrated by reality, and finally made a ruthless effort to contact the friends he made in college, and set his sights on the city, opening up the gap, so as to make a fortune step by step.

So Su Can, who knew about this, really didn't dare to pat his chest and bang and say that he could change a qiē and sell the watermelon.

Su Can was so frightened that he took half a step back, shrugged his shoulders and smiled bitterly, and said, "Third uncle, I don't dare to pack tickets for this matter." ”

Ha ha...... Su Can's elders all laughed in unison, amused by Su Can's appearance.

"Hey, whose family is this baby?" Su Fang cast his gaze on Mu Nuanyang, who stood with Su Can, without speaking, but with a smile on the corner of his mouth.

Seeing Su Fang ask himself, Mu Nuanyang said politely: "Hello Sanbo, I am Mu Nuanyang, Su Can's good friend, and now he lives in his house temporarily." ”

Su Fang squinted his eyes slightly, he naturally knew that such a baby could not be cultivated by an ordinary working family, and then smiled at Su Can: "You have a good friend, quite polite." ”

Su Can said in his heart: "Then don't you see his rebellious appearance." ”

Then he said to Su Fang: "He, he usually loves to help his grandmother cross the road, he doesn't even dare to kill a chicken, and his academic performance is good." ”

"How can it be as good as Su Can said, it's just that the elders in the family have taught us to learn from Lei Feng since childhood." Mu Nuanyang smiled and accepted all the orders, not modest at all.

Su Can secretly swept him with a roll of his eyes, meaning: "You can do it, just do it." ”

"Let's sit down first." Su Chengye beckoned the two brothers to sit down, turned on the TV, and put the news on it.

The three brothers confided in each other about their lives in the smoke, and then at the end, they sighed infinitely. In fact, when they reach their age, they have already completed one-third of their lives, and they have experienced many winds and waves along the way.

Mu Nuanyang is worthy of being a child from a high-ranking family, and soon he began to chat with Su Chengye, Su Fang, and Su Chengfang, the three brothers, at this moment he was still discussing with Su Chengye in depth the feasibility of space flight to explore the moon, to astrophysics, and the next moment he and Su Chengfang were very enthusiastic about which Western medicine and Chinese medicine are better, as well as the development prospects of traditional Chinese medicine, and turned his head and discussed with Su Fang the excellence of agricultural seed hybridization.

Su Can occasionally interjected a word or two on the side, although he didn't say much, but it was very targeted, which made Mu Nuanyang and several adults sigh.

At noon, Su Can got up and went into the kitchen to help Lin Anqin wash the vegetables, originally Mu Nuanyang also had to help, Su Can knew that it would be no good to let Mu Nuanyang, the kitchen scourge, in, so he kicked him out.

So Mu Nuanyang said to Su Chengye and the others, and went out to relax.

After Mu Nuanyang went out, Su Fang spit out a smoke ring, and said half-loudly: "This Mu Nuanyang is really not ordinary." ”

Su Chengye said for the old man: "It doesn't matter what he does so much, as long as Su Can's friends are sincere, it's fine, and if he makes a few more friends like this, it will be beneficial to him in society in the future." ”

With Su Can's help, Lin Anqin quickly made a large table of sumptuous lunches.

Among them, Su Can also showed a hand, cooked by himself, and made a Sichuan-style sauerkraut fish soup with the help of the existing cooking materials Sichuan pepper and the sauerkraut jar brought by Su Fang from his hometown.

A large pot of fragrant sauerkraut and fish soup was served on the table, which immediately attracted the attention of the whole family.

"Su Can, this is what you did?!" Mu Nuanyang said with wide eyes.

"You taste it." Su Can smiled slightly, stretched out his chopsticks to clamp the spine of the fish and turned the whole fish around, which was full of white, tender and greasy fish fillets, green coriander dotted on it, and peppercorns floating on the sauerkraut fish soup.

Then Su Can introduced the name of this dish to the elders at the table, and said: "This dish I make is called sauerkraut fish soup, it is a famous specialty in Sichuan, it is tender and refreshing, appetizing and spleen-invigorating, sobering and refreshing, the soup is delicious and delicious, everyone comes to taste the taste?" ”

"The fish is so tender, and the soup is so fresh!"

Mu Nuanyang couldn't wait to put the delicious fish fillet in his mouth, and a thought came to his mind, and the spicy and sour taste bloomed on the taste buds of the tongue.

After Su Chengfang finished eating the sauerkraut fish fillet, he commented: "This taste is similar to the local characteristics I ate in Sichuan last year, Su Can, where did you learn to cook?" ”

Su Can smiled: "What I learned on TV, I wasn't proficient at first, but then I secretly did more, so it was fine." ”

Su Can doesn't have a girlfriend at home to cook after work, so he has to cook by himself every night, and he has learned a few famous dishes, which can't be said to taste delicious but durable.

Thinking that making sauerkraut fish soup was the easiest, Su Can started making this dish.

"I see, there's something to learn about watching TV." Sanbo Su Fang said loudly.

Mu Nuanyang discussed in his abdomen: "When did he watch TV seriously?" This kid isn't telling the truth. ”

The reason why he knows so clearly is because when Su Chengye and Lin Anqin are not at home, the TV remote control is basically in his hands, how can he have Su Can's share?

Mother Lin Anqin looked at the dishes on the table and didn't move, but were eating Su Can's sauerkraut fish soup, and said, "How is it?" My son is amazing, right, son, how do you do this? Teach me to do it next time. ”

"yes, tell me about it."

"Uh-huh, tell me about it."

"Okay." Su Can nodded and said yes, and organized the words: "First cut the fish into slices, add cornstarch, then mix cooking wine and red pepper well, then put oil in the pot, wait for the peanut oil to burn sixty percent hot, put pepper, ginger slices, garlic slices and fry the fragrance, then pour in the pickled cabbage shreds, then put the sauerkraut, and fry for about half a minute." ”

"Then add the broth, boil the fish bones and cook for three minutes, then put the fish fillets like a mixture and cook for five minutes, put some chicken essence before cooking, sprinkle with chopped green onions, and a sauerkraut fish soup is ready."

After listening, Su Fang sighed: "Sure enough, there is knowledge everywhere in life." ”