242.Sika Venison (1/5)
First Arrival Territory: 242.Sika Venison (1/5)
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The mountain wind hunts, blowing the absorbent tarpaulin and shaking like a wave.
Lao Wang wiped the cold rain and asked Bowen worriedly: "Cowboy, is this tarpaulin for riding horses strong?" Will it be blown up by the wind? Or does the wind increase and pull up the sticks together? â
Bowen said loudly: "No problem, the ability of the absorbent tarpaulin to resist strong winds is indeed very poor, but it is specially used in heavy rain, has the ability to absorb water, and then increases the weight, and soon the wind will not be able to blow it." â
Sure enough, Wang Bo looked at it for a while, and the shaking tarpaulin slowly quieted down, and he pinched it with his hand, and some water flowed out of the tarpaulin.
The absorbent tarpaulin not only resists the wind, but also exerts a pressure on the sticks to penetrate deeper into the soil to prevent them from being knocked over by livestock.
The strong man and the queen took the princes to drive the cattle and sheep into the tarpaulin, and a tarpaulin has an area of four or five hundred square meters, which can accommodate a lot of cattle and sheep.
Seeing that Wang Bo and his partners were busy, Xiao Wang, who was lying in the predators, was touched, and when Charlie pulled the car door to drink hot coffee, he jumped down and helped drive the cattle and sheep.
The cowboys were so pleased with this scene that Cousins and the old king high-fived and said, "Chief, congratulations on the ranch for having another good sheepdog." â
"This is not a shepherd dog, this is the herding beast of the shepherd god Pan."
The terrifying nature of the liger lies not only in their strong combat effectiveness, but also in the fierce aura and natural power of the king they carry.
For other animals, they have an overwhelming advantage in this regard. Xiao Wang doesn't need to attack at all to show his strength, as long as it appears, it can scare the cattle and sheep into weak legs.
A group of people were busy with their work, and a series of black tarpaulin enclosures appeared, and the cattle and sheep were driven in, so that there was a shelter from the wind and rain, and their feelings were settled.
After two and a half hours of busy work, it was finally finished, Wang Bo waved his hand, and everyone got into the car with the dog and hurried to the castle.
The Marauder's engines roared loudly, and the lights from the two headlights shone brightly in the dark night.
A herd of deer was frightened and ran away, avoiding the predators, only to be followed by a cowboy's pickup truck, and a deer stopped when it saw the marauders leave and thought it was safe, only to be hit by the pickup truck!
The two cars stopped, Wang Bo went back to take a look, and it was a half-sized sika deer that was hit, which would have been bleeding from seven holes, although it was still convulsing, but it was estimated that it would be difficult to survive.
In China, this animal is a protected animal and cannot be eaten. But in New Zealand, sika deer is a popular breed of farmed livestock at the moment, and it is normal to eat meat after slaughter.
Cousins grabbed the deer and threw it on the pickup, and he asked, "Chief, how about eating venison at night?" â
A cold wind blew, and the cold water vapor drilled into the crotch of Lao Wang's pants, and he said: "Okay, I'll get it when I go back, so that you can taste Chinese Chinese food!" â
Back to the castle to take a bath first, the body soaked in the hot water, Lao Wang breathed a sigh of relief, after experiencing the cold of the spring rain, the feeling of warm water bathing is really refreshing.
The strong man and the queen leaned against the other end of the bathtub like he did, and their eyes were also squinted, and the dog's face was covered with a comfortable expression in capital letters.
The wet little Wang also wanted to get in, but the bathtub was so big, and it was already full after accommodating Lao Wang and the two dogs, how could it accommodate the next strong lion and tiger beast?
Xiao Wang didn't care, he squeezed his face in, and Lao Wang quickly rubbed his body and walked out when he saw that the situation was not good. Xiao Wang jumped into the bathtub in his place, and suddenly made a splash.
Wang Bo was wiping his body, and he was splashed with water by Xiao Wang, so he had to wipe it with a dry towel again. When the strong man and the queen saw him get up, they also got up, and when they came out of the ground, they habitually shook their furs, and another large droplet of water flew up.
Helplessly, Lao Wang had to continue to wipe his body again.
Wiped dry, Wang Bo went out to prepare dinner, tonight is to eat venison, and he suffered a cold wind and cold rain in the pasture before, he decided to go to the cold, that is, to eat venison hot pot.
In Chinese food culture, hot pot is very popular in the storage zĂ i, and venison hot pot is the star of hot pot, in the past the Manchu Qing Dynasty, in the winter, this is a special supplement for the Qing Dynasty royal family.
As far as Lao Wang knows, the nutritional value of sika venison is higher than that of cattle, sheep and pork, and the crude protein, phospholipids, vitamin B12 and essential amino acid content contained in it are higher than that of beef, while the content of fat and cholesterol is lower than that of beef, especially the cholesterol content, which is 30.88% lower than that of beef, and has a good regulatory effect on the human body's blood circulation system and nervous system.
Cousins and the Beeby brothers treated the deer after they came out of the bath, first smearing the neck of the deer to let go of the blood, then removing the head, four hooves, and internal organs, and skinning it to prepare for the meat.
Wang Bo saw that Cousins was going to throw these things away, so he waved his hand and motioned for him to stay.
Cousins looked at the hideous deer head and the slimy water, and said suspiciously, "Are you going to make a taxidermy or something?" If you want to make a deer head specimen, I recommend you to use a moose or reindeer, and the specimen of the sika deer is not majestic. â
Wang Bo rolled his eyes, and said while chopping green onions: "I'm staying to eat." â
Cousins was taken aback by this, and he smiled dryly, "Chief, you are really a man at the top of the food chain, and you can eat this?" Hell in the future! â
Wang Bo is not teasing them, the old saying 'sika deer body hundred treasures', these foreigners do not understand health, the most worthless thing on the body of sika deer is meat, other deer antlers, deer whips, deer blood, deer hearts, deer kidneys, deer bones are good things, and can even be used in medicine, with high medicinal value and health care functions.
In China, the sika deer is a protected animal, and these treasures are not wanted, and in New Zealand, they are abandoned by the locals, so it can only be said that different eating habits give birth to different cultures.
However, these things can only be eaten by himself, and no one else will look at them, so Lao Wang collected them and put them in a bag, and then put them in the refrigerator for preservation.
The fine venison was cut into pieces by the cowboys, and when Bowen came out, he shook his head and said, "I don't eat venison, Wang, get some beef and mutton to eat." â
Lao Wang introduced: "Don't be ignorant, buddy, this sika venison is a good thing, in our traditional Chinese medicine, it can replenish the spleen and stomach, benefit qi and blood, help kidney yang, fill the essence, warm the waist and spine, replenish the five internal organs, regulate the blood veins, are you sure you don't eat it?" â
Bowen shook his head and said, "I'm sure, I've eaten venison before, it's not delicious, it's not as delicious as the beef and mutton from our pasture, that's delicious." â
The domineering president also nodded: "I have the same opinion as Bowen, I don't eat venison, I eat beef and mutton, and the beef and mutton in the pasture is the real delicacy." â
Our dear Dragon Alliance leader recommended a novel called "The Strongest Chef", and I can't send a link, but just listen to the name, this book should have some flavor, so friends who like this kind of story may wish to take a look. (To be continued.) )