Hell.

Yellow Springs City.

The next morning, the air was humid and fresh after the rain.

The sunlight casts on the little crystals stained on the leaves, and escapes thousands of brilliant lights.

It looks quite dazzling and eye-catching.

Huangquan shop.

There was a long queue at the door, these people from the family gates, they had moved here from their respective cities, so that they could queue up to buy the brewing cakes in the small shop as soon as possible.

Of course, they started out to make cakes, but after a while, they were attracted to the food in the restaurants.

So, they queue up to be able to eat delicious dishes.

The economy of Yellow Springs has also skyrocketed because of a small restaurant.

As if there is a tacit understanding, those stalls that are very prosperous at night will not set up stalls during the day, because they know that during the day...... It belongs to that restaurant.

Yet today.

The queue was a bit noisy.

Because on weekdays, at this time of the day, restaurants are open.

Yesterday the restaurant was closed for a day, but today ...... But the door still hasn't opened, which makes many people a little strange.

The chatter of discussion resounded.

Some people speculate that the step boss slept late.

Some people speculate that Boss Bu has gone far away.

But no matter how you guess, the restaurants are still open.

Some people didn't wait anymore and turned around and left the queue that had been waiting for a long time.

However, not long after leaving.

The restaurants are open.

Everyone was in good spirits and looked over.

A graceful figure stood in front of the door.

The small black hair fell down, and the long eyelashes trembled slightly.

"Don't wait, business will be suspended today. ”

Xiao Yu said.

A sigh rang out.

The diners in line felt a little pity and unwillingness.

I thought it was the boss who opened the door, but after waiting for so long, I actually got such a news.

Xiao Yu is very cold and concise.

After saying what to say, the restaurant was closed.

And she herself frowned, feeling a little confused.

Where did Bufang go?

......

The Black Temple.

A majestic palace sits in the middle of the mountains.

The Black Temple was dilapidated, as if it had been silent for tens of thousands of years, and dust had accumulated and covered it with dust.

In fact, this black temple has only been dilapidated for only half a month.

The reason why it is so dilapidated is largely due to the influence of the power of the law.

The power of the law seems to be somewhat similar to the time formation, but it is more profound than the time formation.

Because before that, the powerhouses of the Black Temple did have activities here to survive.

But because the Lord of the Forbidden Land has fallen.

All the living beings in the Black Temple were wiped out, and the Black Temple seemed to be dilapidated for thousands of years, as if those creatures had never lived in the Black Temple.

This is the mystery of the power of the law.

Erased the little traces of those creatures living here, as if those people had fallen 10,000 years ago.

Dust on the ground.

Step by step, walk slowly.

If you put your feet on the ground, you will cause dust to float.

The silent black hall seemed to restrain its minions like a sleeping beast.

Bufang wandered around the Black Hall for a while.

Make all parts of the Black Temple clear.

The Black Temple is very large, and it was a powerful and incomparable force 10,000 years ago, but now it is gone, but many things are left behind.

In some secret rooms, Bu Fang found some books on the practice of practice.

Of course, there are also books that record the history of 10,000 years ago.

It's a pity that the history recorded in those books has disappeared since the Black Temple was gone.

Even the information recorded by later generations has been erased by the power of the law.

So actually, there's nothing to gain.

But there was a bonus.

Bu Fang actually found the kitchen belonging to the Black Temple in the Black Temple.

The kitchen in the Black Temple is huge.

There is a whole row of neat stoves inside.

This type of stove is relatively primitive.

It was used to manually evacuate, and in the wine cellar in the kitchen, some fine wines were also found.

Took out a jar of wine.

The lid was slapped off.

A rich aroma of wine suddenly floated out.

This wine is not good, but because of the precipitation of time, the quality of this wine has been greatly improved.

Originally, these wines should have been drunk a long time ago.

However, because of the power of the law, everything returned to the first second before the black temple turned into a forbidden place ten thousand years ago.

Grunt.

Bufang poured a glass of wine.

The wine has a transparent color and is quite sweet.

A sip of wine is spicy, but with a rich aroma, it is refreshing.

Compared with the best Huangquan Nai He wine, this wine is naturally nothing.

However, it is also a good wine.

The main thing is that there is more time to precipitate.

Some wines, the longer they exist, the more mellow and delicious they become.

Remove all of the wine.

After a while, the step was in the main hall.

In the main hall.

The Great Sage of Huangquan was lying on the recliner, holding his green jade wine jar, playing with it.

Suddenly, when I saw the appearance of Bufang, my eyes couldn't help but widen.

"Where did you get all this wine?"

The Great Sage of Huangquan gasped.

Seeing that Bufang seemed to have moved a wine cellar over, he was suddenly amazed.

In fact, Bufang did emptieth a wine cellar.

"An altar?"

Bu Fang glanced at the Great Sage of Huangquan and directly threw a wine jar over.

"Where is this ordinary wine as good as this holy Xiaoqing?" Huangquan Great Sage took the wine, but he sneered and smiled, feeling that he didn't care about it at all.

And Bufang was too lazy to pay attention to him.

Took out the White Tiger Heavenly Stove.

With wine, you naturally need appetizers, and Bufang still has some experience in making appetizers.

Bang la blah.

The stove was lit and water was poured into the pot.

Let the water in the pot slowly boil.

On the other hand, Bu Fang began to prepare the ingredients.

He exchanged some chicken feet from the system, these chicken feet are not too large, about medium, too big to be easy to taste, too small to chew on boring.

This medium chicken foot is just right.

The keel kitchen knife spun in his hand, as if a brilliant golden light burst out, dazzling and dazzling.

Da Da Da ......

The knife speed of the step is very fast, to the point of familiarity.

Practice makes perfect.

The sword flashed, and the sharp claws of each chicken claw were cut off.

Then it was poured into a wooden basin and began to be cleaned.

This cleaning is also very skillful.

Spiritual vinegar was poured into the water, and the sour smell spread, making the Huangquan Great Sage in the distance can't help but stir his nose.

After that, the next step is to start rubbing and cleaning these chicken feet......

These chicken claws are the claws of a spirit beast that is not of a low rank.

After soaking and cleaning with spirit vinegar and kneading the steps, some impurities on it will be eliminated and the effect of bone removal will be achieved.

After blanching, drain all the water, lay it flat and wait for brine.

After doing this, the next thing Bu Fang has to do is to make the braised soup.

The braised soup is the essence and the heart of this appetizer.

Cut off a large piece of rhino beef.

Speaking of this piece of meat, there are some doorways, this is what the Great Sage of Huangquan picked up in the starry sky battlefield......

Boiling braised soup is also quite a good way.

First of all, the broth is prepared, which is made from rhinoceros beef.

After the broth, there is the medicinal soup.

The medicinal soup is made with eighteen precious elixirs, and the soup takes on a golden brown color.

To make the broth, prepare the broth, pour the broth into the broth, and put the rhinoceros beef in the broth to form the oil and juice......

The next step is to make the scent.

The control of the fragrance is simply easy for Bufang.

He has a good understanding of spices, so he adds spices to the soup, and then puts in the cracked fire pepper and minced ginger......

The soup was quickly formed.

Grunt......

The boiling hot soup is boiling, and the fragrance is constantly surging.

It's a scent with medicinal scents, and it's quite sultry.

Look at the gurgling soup.

The step is to pour the processed chicken feet into it.

Switching from high heat to low heat, the main thing is that when the fire boils, the skin of the chicken feet will burst, and in that case, it will affect the beauty and taste.

Temperature control is also a science.

Next, in the process of marinating, the next step is to take out various ingredients and put them in.

Octagonal spirit, minced ginger, dried pepper and so on......

Add it to it and boil it, and some spices and so on.

When boiling, the soup becomes viscous, and the chicken feet tumble in it, and the original white chicken feet slowly turn into tan after boiling.

Looks quite appetizing.

It seems to be wrapped in a layer of sugar juice, and it is full of color.

Whoa......

Drain the broth.

Bufang took all the chicken feet out of the pot and placed them on a blue and white porcelain plate.

The chicken feet are stacked on top of each other, exuding a rich flavor.

The skin and flesh of the chicken feet are full of elasticity and look quite bright.

The Great Sage of Huangquan had already been stunned.

Smelling the fragrance, I felt a burst of hunger.

This paw ...... He couldn't help but squirm when he saw it.

"Bufang Xiaoyou, what is this dish? is this what you said about appetizers?"

The Great Sage of Huangquan wiped his mouth, and he couldn't wait.

These are chicken feet cooked in a broth made from rhinoceros beef.

That piece of rhinoceros beef is the meat of the Nine Revolutions Great Sage...... Absolutely extraordinary.

It's a delicious food that makes you feel excited just thinking about it.

Bufang sat down in his chair.

slapped the lid of a can of wine, glanced at the Huangquan Great Sage, and the corners of his mouth pulled slightly.

Bufang didn't say anything, grabbed a chicken claw.

Bite down violently, click, the elastic chicken feet are the entrance, the bones of the chicken feet will not be very hard, a bite is broken, the root tendons of the chicken feet are connected to it, after coming down, it is very chewy.

A piece of chicken claw into the belly, slammed and took a sip of spirits.

The mellow wine, coupled with the delicious chicken feet, is simply the envy of others.

"This claw...... It's called Hongse chicken feet, and the chicken feet are a perfect match with wine. ”

Bu Fang said.

After speaking, he continued to gnaw on chicken feet and drink wine.

The Great Sage of Huangquan couldn't wait, grabbed a chicken paw and chewed it.

He didn't even have to spit out the bones, he just chewed the bones and swallowed them.

Then pour a sip of wine and shout!

It's refreshing to watch.

The two of them held the wine jar, surrounded the chicken feet, and began to eat.

Chicken bones all over the floor, and empty bottles and jars.

If the dog master knew the happy life of the two of them at this moment, I am afraid that he would go crazy in the next second.

You were called to guard you, not to camp......

Of course, at the moment, the dog master doesn't know.

And Bu Fang and others don't have that kind of awareness.

Click, click, grunt.

The sound of crushing chicken bones and drinking reverberated in the silent hall.

From time to time, there was also the sound of the Huangquan Great Sage burping.

......

The canopy of hell was torn apart.

A silver sword light instantly roared by, and it disappeared in an instant.

Thundered!

The coercion of terror spread.

Then it hovers above the heavenly dome.

Above the silver sword light, an old man in a gray robe stood with his hands in his hands.

There is a gourd pinned to the old man's waist, and the gourd is worn, as if it has a sense of age.

But this gourd is the source of the gray-robed old man's confidence.

The Patriarch of the Overlord Body had all died in the hands of Bu Fang, how could he continue to come to seek death in ignorance?

If he didn't have this gourd, unless the Immortal Golem Ancestor did it himself, he wouldn't have come to seek death again.

But with this gourd, it's different.

This gourd is something left by the man......

Airplanes......

With the gallop.

Soon.

The Sword Demon Ancestor saw the majestic black hall.

Above the black temple, it was as if an invisible vortex was swirling.

"The puppet's guess was correct...... That dog, it's really breaking through!"

Sword Demon Ancestor narrowed his eyes.

The next moment, he was suspended above the heavenly dome, his gaze suddenly condensed.

Passed through the Dao Dao Hall, and looked directly at the Bu Fang who was drinking and gnawing on his claws above the main hall and the Huangquan Great Sage......

"Huh?"

"Sure enough, someone is guarding it......

The Sword Demon saw Bu Fang and thought of the Overlord Ancestor who was killed by Bu Fang...... The body couldn't help but tremble.

Then he grabbed the gourd and shook it as if the sound of juice colliding was ringing.

Hold on to the gourd.

The stopper of the gourd was removed, and suddenly from the gourd, a drop of crimson juice floated out......

"Heaven Conquering Wine...... I was finally able to drink it. ”

A hint of longing appeared in the Sword Demon Ancestor's eyes.

Then, with a flick of his fingers, the crimson wine entered his mouth, and the rich aroma of the wine exploded instantly......

Rumble!!

On the heavenly dome, a terrifying aura suddenly filled.

Bu Fang and Huangquan Great Sage, who were drinking and gnawing on their claws, suddenly froze, raised their heads, and looked at the sky!

His gaze fell on the Sword Demon Ancestor who stepped on the sword light.