In the afternoon, I came to a high-end hotel in Gangnan-gu, Seoul, which is the most famous Hanwoo restaurant in Gangnam-gu, and the price of Hanniu here can be said to be high.

In South Korea, local beef, that is, Korean beef, ordinary Korean beef, costs 40,000 won per catty, and high-end ones cost 50,000 or 60,000 won, so pork is not much worse.

You must know that it is 2005, unlike the price of Hanwoo in 2010~2016, because the amount of breeding is too high, the price of Hanwoo after 2010 is only about 40,000, and this is still advanced.

Ni Lin came to this restaurant for the purpose of immediately selling the fifty Korean cows in the ranch warehouse in his different dimension, which he had bought when he used to experiment and put them in the pasture in the different dimension to breed.

Now that there are fifty heads, he will definitely have tens of billions of funds compared to selling them.

"Hello Master Cui, can I disturb you for a few minutes?" After Nilin walked in, he first talked to the front desk of this hotel and then entered the kitchen to find the person in charge of this kitchen.

"Who are you?" The person called Master Cui looked at Nilin and asked.

"Oh hehe~ I am a chef, and I am also a Hanwoo farmer, today's purpose is to come to your restaurant to promote the unique Hangeok, there is only one chance, if you miss it, Master Cui, you may regret it!" Ni Lin is confident that he can win this Master Cui.

"A chef is still a Korean cattle farmer? Little boy, you're making a big joke, aren't you? Master Cui obviously didn't believe Ni Lin's words, and sneered sarcastically.

"I know you don't believe it, so, didn't I come to the kitchen, so, you give me a pot and a stove, and I will make a dish for you to taste with the Korean beef I brought myself, and after you eat it, if you think I'm not qualified to continue talking with you, then okay, I'll leave immediately, how about it?" As he spoke, Nilin picked up the beef he had taken out of the pasture in another dimension and showed it to the master.

Master Cui thought about it for a while, and didn't know whether to agree to it, but he saw that this young man was not very old, but his eyes were full of confidence, so he nodded heavily and agreed.

"Okay, give your young man a chance!" Master Cui agreed, and Ni Lin smiled even more happily, and then came to a position next to him, turned on the fire to wash the pot, and then took out the beef he brought.

When the beef was taken out, Chef Cui immediately walked over, looking at the color and texture of these Korean beef, it was obvious that they were all very fresh and high-quality local Korean beef.

Ni Lin didn't say anything after noticing it, but picked up the kitchen knife, rotated it in his hand a few times, held the handle correctly, and then used his fancy knife skills to cut the beef.

This handsome knife skill made the whole kitchen stunned, and they couldn't imagine that such a teenager could practice knife skills so well.

In ten minutes, Nirin made a typical Korean beef dish, not barbecue or anything, just a very home-style stir-fried beef.

When he put it down, Master Cui couldn't help the fragrance and ate it with chopsticks.

As soon as I entered it, it was like a volcano erupting, and my taste was deeply attracted by this simple fried beef, and I solved this fried Korean beef in a storm.

"Wow Dafa, this is so delicious, such a simple stir-fried beef, why is it so delicious, the texture of the beef, and the texture are the best I have ever tasted, sir, you are really a local Korean beef?" Master Cui hurriedly asked, after all, he is also a chef, or the master of this kitchen, so he can naturally try to find out the quality and grade of this beef.

"That's right, pure Han cattle, as for how to breed this, I can't advise, everyone who does business will have their own methods, once it is revealed, I will be cut off from my money, so, Master Cui, look, can we talk about this matter?" Nilin is so confident, such a simple thing.

"I agree 100%, but this depends on the approval of our hotel manager, so I suggest you make another Hangyu dish, and then I will take you up to meet the manager, and after he tries it, your success rate will be very high!" Master Cui is also a good talker, and he is very optimistic about Nilin.

"No problem, Master Cui, I'm Nilin, I'm 16 years old this year, and I've been learning to cook for ten years..."Nilin chatted with this Master Cui while preparing.

From this chat, Ni Lin also knew his name, which was Cui Xiuhe.

After preparing a dish, he took it to the largest restaurant in Jiangnan, the general manager of Jiangnan Hotel, to taste it, and after the latter ate it, he immediately looked at Nilin dumbfounded.

"Hello Nilin Xi, I'm Park Jinying, the general manager of Gangnam Hotel!" Park Jinying is a woman, about forty, and she is very polite to Nirin.

"Hello Mr. Park!" Ni Lin smiled and said Mr. Park, this is necessary.

"Okay, good, very good, Nilin xi I want to ask, how much Hanwoo do you have, can you provide it to our hotel every day, how much can you provide every day?" Park Jinying couldn't sit still, the beef she ate just now was definitely the best taste she had ever eaten.

"It depends on Mr. Park, how much beef sales in your restaurant are in a day?!" The question asked by Ni Lin is inevitable, even if he has more Korean beef, it is impossible for a restaurant to play in a day.

"Our Jiangnan Hotel is the best beef restaurant in Jiangnan District, and the daily beef sales volume is about 500 catties, that is to say, the purebred local Korean cattle, our restaurant needs one every day!" What Mr. Park said, Ni Lin roughly calculated.

"Hehe~ The Korean beef we breed, one has two thousand catties, after killing, remove the internal organs or something, pure beef and pork ribs, not to mention eight hundred catties, I just don't know if your Jiangnan restaurant can take one a day, and you also have to understand that the Korean beef we breed is different from ordinary Korean cattle, and the taste is good, if you use this kind of Korean beef, presumably your daily sales will only increase and will not decrease!" Ni Lin is like an old fritter, constantly saying good things.

In the end, after hearing this, Park Jinying glanced at Master Choi, who nodded and agreed.

"This is okay, then Nilin xi we will sign the contract first, from tomorrow, your farm is responsible for sending beef to our Jiangnan Hotel, I will come to a big one, we want a thousand catties a day, sign a one-month contract first, what do you think?!" Park Zhenying was so happy, Ni Lin naturally didn't say anything, and definitely agreed.

“ok~”

PS: Give a reward of 10,000 to pomelo, and pomelo will explode, ask for a reward, ask for a recommendation, ask for a collection