That Qingyang shrugged Wang Bo: "Yo, Lao Wang compares himself to Ming Taizu." Pen & Fun & Pavilion www.biquge.info"

Zhao Xiaohui asked curiously: "What I am more concerned about is how did Zhu Yuanzhang's partners die when he was begging?" ”

"It's just a folk tale, saying that Zhu Yuanzhang conquered the world and took his partner when he was begging to Beijing to settle down, but those people came to him every day to sigh, to say that when they begged together, Zhu Yuanzhang was depressed and life was difficult. Lao Zhu was impatient and directly found a reason to cut them down. ”

Zhang Rui said as he waved his hand and made a slashing pose.

Wang Bo said: "If it were me, it would not be a beheading, but a killing!" ”

Hou Haibo said hesitantly: "You brought me over, won't you let me be your executioner?" ”

"If you are looking for an executioner, you have to find a ruthless person, such as Xing Ye, you are a strict wife, so I don't need it." Wang Bo said disdainfully.

Hou Haibo puffed up his chest and said: "There is no man who is afraid of his wife, only a man who respects his wife!" ”

Zhang Rui nodded yes.

Wang Bo pointed at Zhang Rui and said: "This is a man who respects his wife, you are afraid of your wife." ”

Zhang Rui nodded yes again, and Zhao Xiaohui giggled beside him.

Cousins drove over, took some pork belly and snow-white and delicate fatty pork from the car, and said to Wang Bo, "Boss, this is what you want." ”

Na Qingyang helped clean up, and then asked strangely, "Why do you want so much fatty pork?" Ready for oil refining? ”

Wang Bodao: "Have you forgotten Haibo's favorite food?" ”

Hou Haibo was overjoyed: ", can you turn fat pork into abalone bird's nest?" ”

"you!"

"Haha, come on, come on, I'll do it, this is to refine oil slag, right? I haven't eaten home-made oil residue for a long time, alas, since my grandmother died, the family hasn't done this work, and they all eat in restaurants. Hou Haibo couldn't help but shake his head as he spoke.

Wang Bo patted him on the shoulder and said, "Grandpa Wang will get you a pot today, and you can do it hard." ”

Hou Hai** opened him and gave him a middle finger with a smile.

Wang Bo used a kitchen knife to cut the plate oil into small pieces, piled up a full pot, Zhao Xiaohui exclaimed: "You are really going to make a pot, this thing is tired of eating, why are you doing so much?" ”

Hou Haibo shook his head and said: "Don't look at the number now, once the oil is refined, the oil residue will dry up, this basin can refine a lot of fat oil, but the oil residue will come out of two large plates at most." ”

After cutting the plate oil, Wang Bo opened two pots, first added some water to the first pot, and then put the pork fat pieces into it and boiled it.

Zhang Rui was also strange and said: "How can you use water to make oil residue?" Water and oil are not compatible, and a lot of oil stars will be fried later, and it will be hot to death. ”

Wang Bodao: "With you kitchen novices, I'm too lazy to say, Master Hou will explain it to them." ”

Hou Haibo grinned and said: "It's very simple, little whites, this lard must be cooked and then heated over medium heat to refine more oil. ”

"Lao Wang is right to do this, add less water, wait until the fat pork is cooked, and the water is also boiled dry, and when the time comes, continue to heat it, and the oil will drip out."

Na Qingyang interjected: "If Lao Su is here, he will definitely say: Please interpret it from the perspective of principle." ”

"That guy is about to become an old pedant when he is a teacher." A few people burst out laughing.

After the lard is boiled, you have to keep scooping it out, keeping some lard in the pot but not too much, otherwise the lard will not move.

Boil out the lard, and the last thing left is the oil residue, Wang Bo waited until he couldn't boil it anymore, so he took it all out and changed it to the second pot, and continued to boil it slowly over low heat.

Hou Haibo said: "Lao Wang, master, there are not many people who are willing to do this, and most of them are too troublesome." However, after such a second refining, not only can more oil be refined, but the oil residue is also more brittle. ”

Na Qingyang patted Wang Bo's shoulder and said, "Comrade Wang has really worked hard in this regard, knowing that you are coming, he is thinking about how to invite you to dinner." ”

Hou Haibo said movingly: "Thank you, Lao Wang, really, it's a pity that I'm not a woman, if I were a woman, I would definitely not marry you." ”

Wang Bodao: "You have to get it, if you are a woman, I will cook for you so hard, Eva has to break my bones." It's nothing, I learned it from a Chinese chef, and I am learning and selling it now. ”

Zhang Ruidao: "You also said that Hou Haibo is a strict wife, aren't you too?" ”

Wang Bodao: "Eva is about to give birth, now she is the sky, she is the earth, she is the air, but after giving birth, hum, it's still buddy!" ”

After boiling out the oil residue, he put it on the tuyere to dry and blow it cold.

Hou Haibo said: "Don't, you can't eat it if you blow the ash, this thing vacuums." ”

"That's why you don't know Sunset Town, the air here is as fresh as an ice age, don't worry about dust and the like."

Zhang Rui nodded and said: "Yes, Sunset Town is really famous in this area, I am shopping and eating in Auckland, and I often hear people talking about Sunset Town, and you are about to become the center of conversation in New Zealand." ”

Wang Bo wiped his hands and said: "That's necessary, buddy has the ambition to make this town the first town in the world." ”

Hou Haibo smiled: "Then I'm not the instructor of the first town?" ”

"Look at your stupidity, I feel ashamed of Lao Wang." That Qingyang said, "Learn from the star master, it's okay to pretend to be cold." ”

Li Xing glared: "Who the hell is nothing to pretend to be ruthless?" Sizzle. ”

"Then what do you mean by not talking the whole time and putting on a face? Still hissing, you are as cold as a viper? ”

"I have a mouth sore, the eldest one, it hurts and hiss when I speak." Li Xing said helplessly.

Wang Bo said regretfully: "Then you won't be able to eat the dishes I made later." ”

The oil residue is very fragrant, there are many methods, and what Lao Wang wants to do is fried green peppers with oil residue.

Green peppers have the fragrance of vegetables and the spicy taste, which can just neutralize the oiliness, and stir-fry with other dishes has no such effect.

Compared to making oil residue, making this dish is simple, after the green onion, ginger and garlic are fried, the green pepper is simply fried first, then the oil residue is added, and finally some vinegar, soy sauce and salt are added.

Whether it is green pepper or oil residue, it has a great taste, and the combination of the two makes the fragrance even heavier.

In addition to stir-fried oil residue with green peppers, Wang Bo also wants to make oil residue and green onion cakes, but this is too time-consuming, Hou Haibo said that if there is this dish, just eat rice.

In this way, he changed to other dishes, sweet and sour fish, dried fried beans, fried eggplant in sauce, fried whitebait, boiled meat, and Bo Dad's homemade beef in sauce.

Wang Bo said: "Don't blame me for not being righteous, Master Xing, you have mouth sores, I'll get you a vegetarian again, how about vinegared cabbage?" ”

"You directly hurt me to count the ball, can you touch vinegar with mouth sores?"

"This is called fighting poison with poison, it is vinegar cabbage!"

(To be continued.) )