Listening to Pierre's words, Li Yuan smiled instead. Regarding the issue of preserving truffles, in fact, he also thought about it, and also went to the Internet to check the relevant information.

There are endless theories on the Internet, but there is a preservation method that interests Li Yuan. It is said that to preserve truffles, it is best to wrap them in soil from the place of origin, and do not need to put them in the refrigerator, as long as they maintain a certain humidity and temperature.

Intuition told Li Yuan that this method should be the most suitable for him. After all, the origin of these truffles is the peach pit space, and wrapping it with the soil that contains the aura of the space will definitely be preserved for a long time.

Seeing Li Yuan's confident smile, Pierre hurriedly asked him, "Dear Li, do you have a way to solve this problem?" ”

Li Yuan nodded and said, "There should be, I think you can try it." ”

"So what are you waiting for, try it now!" The Frenchman couldn't wait to say: "The state of preservation of truffles has a great impact on the quality, which is related to whether the wonderful taste of these excellent truffles can be fully presented in front of customers!" ”

Although he couldn't quite understand Pierre's mood, since it was related to the price of truffles, Li Yuan naturally wouldn't be careless. He quickly left the French restaurant, found a safe place to sneak into the peach pit space, dug up a piece of dirt, and returned to the Red House Western restaurant.

"I've got something to keep the truffles." Li Yuan handed the soil to Pierre and said confidently: "Wrap the truffles with these soils, and they should be able to be preserved for a long time." ”

Pierre had also heard of this preservation method, but he was still skeptical about the effect, so he couldn't help frowning and asking, "Can it really work?" If not, then spoil these good truffles! ”

Li Yuan couldn't be sure of this, but he still waved his hand indifferently and said: "If it works or not, try it first, let's talk about it, if it doesn't work, let's think of his method again." ”

Li Yuan's attitude of disrespecting ingredients. The French disagreed. But there really is no other way at the moment, he can only try it first.

Carefully wrapping all the truffles in dirt, Pierre began to call his counterparts in the province. Nowadays, there are quite a few foreign chefs. They all work in western restaurants in major cities. Pierre also kept in touch with these peers and sent out the news that he had the best truffles in his hands.

As Pierre himself said. He has always been a very trustworthy man. So those foreign chefs didn't have the slightest suspicion when they heard that the French had the best truffles here. Several of them expressed interest in the best truffles and would go to Pierre's place to see what was going on.

Since he had already handed over the sale of truffles to Pierre, Li Yuan was not interested in caring about the next thing. He just left the truffle behind and left without hesitation.

That night, Li Yuan received a call from Pierre, and the Frenchman excitedly told him on the other end of the phone that several chefs had come to see the truffles and were very surprised by the quality of the truffles. Everyone is almost rushing to buy these truffles. At present, the domestic sales quota has been sold out, and there are still many customers who have not bought it and feel very sorry, and they all ask Pierre when the next batch of truffles will arrive.

Li Yuan was not surprised by this situation at all, after all, these truffles were produced by Peach Kernel Space, and the quality was absolutely guaranteed. He is more concerned about how much the truffle can play a role in promoting the brand "Xiantao" after it is introduced to the market.

Pierre quickly told Li Yuan the good news, and when his colleagues learned that these truffles were products of the "Xiantao" brand, they all offered to buy some other Xiantao brand ingredients as well. It's just that Pierre didn't know what Li Yuan meant, so he didn't take the liberty of agreeing.

This news also made Li Yuan very happy, and he immediately proposed to give Pierre a certain amount of Xiantao brand ingredients every day in the future. It's up to him to decide which restaurant to sell to. Of course, this part of the deal is also regarded as part of the cooperation between the two, and the French will also be given a commission.

In the end, Pierre also sued Li Yuan. He had already contacted his friends in France and knew that there would be an ingredient auction in three days, and that high-end truffles would be the highlight of the auction. So Pierre decided to fly straight to Paris tomorrow with the baby truffles, just in time for the auction.

The French also asked Li Yuan on the phone if he was interested in going with him. If Li Yuan is willing to go, he will book an extra plane ticket later.

"Paris, France, I really want to go!" Li Yuan said to Pierre quite yearningly: "I heard that it is a romantic city, and I am such a handsome and chic oriental man with a mysterious temperament. It's sure to be a hit and maybe get a couple of blonde French girlfriends. What a wonderful thing that is! ”

Pierre on the other end of the phone was silent for a moment, and then said helplessly: "You think too much." I just want you to get a taste of the atmosphere of the auction. ”

In fact, even if he doesn't consider having a romantic encounter with a French beauty, Li Yuan also wants to go to Paris to see it. First, it is an eye-opener, and secondly, this is the first time that Xiantao brand has gone abroad, and Li Yuan wants to witness this moment that is very meaningful to him.

It's a pity that you don't go to Paris to the provincial capital, you just need to buy a plane ticket. To go abroad, you first have to have a passport, and then you have to apply for a visa, which takes time. At the moment, Li Yuan didn't even have a passport, and he couldn't catch up with the auction in three days, so he had no choice but to give up the idea of going to Paris.

Pierre couldn't help this, so he could only promise Li Yuan that he would do his best to tell him about the auction, and then hung up the phone in a hurry to prepare for the auction.

Li Yuan has always been an optimist. Although he was a little disappointed not to be able to attend the auction in Paris, Li Yuan quickly picked himself up and threw himself into his new work with enthusiasm.

The supply of black chai chicken and chai eggs has been negotiated with the customers, and the next step is naturally to start preparing for supply. To supply black chai chicken and chai eggs, it is definitely more troublesome than vegetables, not only to prepare a special cage, but also to be careful not to cause losses.

For this reason, Li Yuan was really busy for a while, and only then did he send the first batch of poultry and egg products to customers smoothly.

Those restaurants immediately introduced these two new ingredients to customers, and the Xiantao brand ingredients had a good reputation before, coupled with Huang Danyang's vigorous promotion, black chai chicken and chai eggs immediately became popular.

Many diners were pleasantly surprised after tasting these two new ingredients, saying that they had eaten so many chickens and eggs in vain before, and only today did they know that they could be so delicious.

In just two days, in the province and nearby Shencheng, there was a whirlwind of "fairy peach black chai chicken", and diners rushed to name these two ingredients, and soon there was a shortage of supply. So much so that Li Yuan's customers called him one after another, asking for an increase in supply.

At the same time, the auction in Paris is about to begin. (To be continued.) )