These two days of collection and recommendation are a lot, thank you very much for the support of the brothers, with your support Sanjiang ticket first, click list is also on the list, in the home page click list eighth, this achievement can not be said to be the first time to get, but it is also rare, thank you again for the support of the brothers, continue to ask for Sanjiang ticket. △￠

Later, someone researched that there are probably several special reasons that make the stewed chicken different from the restaurant in the city.

One is the fire of the firewood, the heat is fast, after the chicken is put into the pot, fry it with fresh peanut oil, and the hot pot makes the meat produce a burnt aroma, which is the unique fragrance of protein.

The second is that the apple branch has a fragrance in the process of ignition, and the lid of the farmer's pot is basically integrated with sorghum straw, which is ventilated and the fragrance sneaks into the pot, which is a natural spice.

The chicken was not served, and the fragrance had made people swallow their saliva, and it was conceivable after it was served.

In Taicheng, the most famous curcuma chicken is the sticky chicken. "Sticky chicken" is also a free-range red rooster, which the locals call "grass chicken".

Different from curcuma chicken, "sticky chicken" is fried with part of the oil, that is, the refined lard and peanut oil are mixed together.

The other is the secret Chinese medicine formula, more than 20 flavors of Chinese medicine, tonic benefits.

When it comes out of the pot, the big clay pot is served, and the fragrance is overflowing, and the unique taste is overflowing.

In the past, the chickens made by the Chen family were the most famous, and the later Xingshan slope historians developed to their peak.

Every noon, hundreds of cars are parked in the north of the city, the tables are full, the house is outside the courtyard, small tables and benches, three in a group, a group of five, wine glasses are frequently raised, talkers, people who are immersed in hard food, and people who shout happily abound.

If it weren't for the cars full of yards, people would seem to have returned to the Water Margin, and the scene of Liangshan Bo heroes eating meat and drinking wine under the Juyi Hall.

Then there is the "singles chicken", the origin of the authentic is the Mengshan area, and now it is also famous. It is said that "singles chicken" has two meanings, one is the first to open a store, both inside and outside are singles, and the other is to use "chicks".

A year's worth of chickens, with a gross weight of less than two catties, is eaten and killed, killed in three or five minutes, and fried in five or six minutes.

Sichuan pepper, ginger, chili, garlic, fried tender meat in oil, sweet sauce seasoning, is another scene of eating.

There are many people who eat chickens, the source of chickens is nervous, and the chicken sellers began to sell around, and then they went farther and farther, and there was a chicken seller, who used to brag in the barbecue restaurant of the mountain family, saying that he had almost collected all the chickens in the surrounding four provinces, and now he had to go to a far away place to collect them.

Although this is a joke, it also speaks to the fact that the local free-range grass chickens are very easy to sell.

Even now, Yu Shan's grandparents have fed a lot of big red roosters, and these big red roosters are very easy to sell as long as they are on holidays.

Although the locals are very famous, there are few that are really good, and it is not that no one sees the business opportunities here, but they can't copy it.

For example, a friend of Yu Youshan, when he heard that the local chicken was delicious, asked his family to come with him, and shouted "good, good" after eating, and wanted to go home and open a "sticky chicken" shop.

He ran to the kitchen when he had nothing to do in the restaurant, and he also learned a lot of skills.

Before leaving, he had to ask Yu's father to buy him some spices, and Yu's father found a friend who opened a restaurant and asked for a lot of ingredients. After he went back, the shop was opened, and there were many customers, but he was only prosperous for a while, and then disappeared, because the craft he learned from his teacher was not authentic after all.

Now that I think about it, it must be because the dishes are too monotonous, but Yu Shan has no such concerns, he can make all kinds of delicious dishes, these are his interests and hobbies.

No one has opened such a chain store yet, maybe there is really something to be done here.

Yu Shan knows how to cook a lot of dishes, all of which he learned with help in the village.

What I just said is just how to eat chicken, and there are also sweet and sour fish, Dongpo elbow, tripe balls, silver carp head, eight tops and eight feasts, stewed whole sheep, hot dog meat, etc.

These delicacies will be made in the mountains, and they are delicious, as long as you eat them, they will keep you back for three days. Therefore, Taicheng is a place to satisfy cravings, which is by no means a rumor.

"Now that I have money, it's safe to do a career honestly." Yu Shan thought about it carefully, and his thoughts, which were a little fluttering, also fell silent.

Recently, Yu Shan has indeed drifted a little, just because he got a little adventure and gained a little ability, he had the idea of soaring into the sky.

But if the foundation is not firm, the ground will shake, and this sentence is true in any industry.

"People are still down-to-earth, one step at a time, and they will walk steadily." Planning how much money can be done with this little money in hand, Yu Shan's heart is also steady.

From time to time, a windfall, although it is very cool, but that kind of money, holding it will be fearful, since there are other ways to make money safely, who still wants to make a profit?

"In a third-tier city like Taicheng, two million can still buy a small store, so start with a small shop, chicken, fish, pork ribs, rabbit, just make these four things first." Yu Shan's plan in his heart slowly became clear.

These kinds are the most certain in Yushan, needless to say, if you talk about fish, there are many wild fish in the Mingyue Lake in front of the Bian family's old house, and the selling price is not cheap.

It is a tradition for Chinese to eat fish, especially festivals, because there is more than enough every year!

"If you really want to open a hotel, this valley will have to be well developed." Yu Shan finished eating, cleaned up the mess, and slowly walked out of the Bian family's old house.

This valley is not very well utilized, at least there are a few animals missing from it.

The number of chickens and rabbits, Yu Shan is not worried now, but a restaurant, there can be no pork, if there is a little beef, it is better, in order to take care of the family, it is best to have a group of dogs.

The dog doesn't have to be too good, just the local local dog, and it won't be too much of a pity to eat like this.

Of course, these are to be stocked in the valley, especially the dogs, if they are kept around, Yu Shan will definitely not be able to kill and eat meat.

"It's like a meat dog." This little entanglement, Yu Shan quickly passed.

"I was joking about letting my dad come back to farming, but now it seems that farming is really a promising career." Yu Shan looked at the surrounding flat field, overgrown with dense weeds.

And among the weeds, a meandering stream passes through it, and if you grow some food and vegetables here, plus there are small streams all around, it will definitely be able to produce a high yield.

That is, because there is such land here, Yu Shan will think that some pigs, cattle and sheep will be raised here, these things are omnivores or herbivores, and they are most suitable for free-range here.

Yu Shan now has money, and some plans can already be made, but these are not something that can be completed in a while, so Yu Shan is not in a hurry.

The most important task now is still cultivation, at least some basic abilities, such as clearing yin and evil.

The yin gathering place outside Zhengyuan Village, the yin qi is getting thicker and thicker, and the sooner it is dealt with, the better, and now, Yu Shan has no clue.

With Tianyan, physiognomy is easy to learn, but it is easy to learn and difficult to master, besides, physiognomy is useless for eliminating yin qi, this kind of thing can only be used to pretend to be forced, slap in the face, and even make money, you have to take into account cause and effect, which can be said to be chicken ribs.

And Tianyantong has cultivated so far, Yu Shan has not found too many abilities, as for the use of finding spiritual jade, it is enough to have this time today.

Recently, Tianyan has been useless, because in the entire Taicheng, there are not many jade rough stones for him to pick up.

After thinking about it for a while, the most useful and most likely to be used now is the powerful soul power.

In the past few days, Yu Shan has already had enough understanding of his soul strength, and he knows that in this modern society, there are not many monks who can do the out-of-body Cheng dù, not that he can't, but he doesn't dare.

The fugue realm is very easy, and the out-of-body soul is not difficult for some people, but there are only a few who can be in the dangerous external environment and be in the chic iQue universe.

Therefore, strengthening one's strengths and making one's strengths stronger and stronger should be Yu Shan's best choice now.

The Divine Technique is what Yu Shan thought of, and the method that can make his ability stronger and stronger.

Finding a canned bottle, Yu Shan found a nest of ants from the outside, caught dozens of them and put them inside.

Sitting down on the earthen kang in the hall, Yu Shan's soul went out of his body, ready to practice the spiritual art.

The Divine Technique, as the name suggests, is to sustenance the divine soul, and now Yu Shan's soul, although it is not a divine soul, can be regarded as a relatively condensed soul.

The stability of the soul is the foundation of cultivating the Spiritual Technique, and the Spiritual Technique is the upper body of the ghost as the saying goes.

Why do ghosts go up? That's because ghosts have no substance, and most of the reasons why they become ghosts are because they have unfulfilled wishes and have the obsession of zài, so they will remain in the world and become ghosts.

They are ghosts on their bodies in order to occupy the bodies of normal people to complete their unfulfilled obsessions in life.

It's just that normal people also have souls, so after the ghost comes to the body, the general expression is that the person becomes abnormal and becomes crazy.

In fact, this is completely understandable, two souls in one body, who controls the body, it depends on whose strength is stronger.

Whoever is strong will be able to get the control of the body, and in the early stage of the ghost's upper body, the two souls have not yet divided the winner and loser, so for a while the ghost obtains the control of the body, and for a while the original owner obtains the control of the body, so the behavior of the expression is naturally different from the original.

The Divine Soul is the same as the upper body of the ghost, except that one is the ghost who invades the body of others, and the other is the divine soul cultivated by the monk and invades the body of other creatures, which is essentially the same.

Since he is an aggressor, he naturally has to find a weak enemy, otherwise, if he is suppressed by the original owner of the body, how tragic will it be?

Therefore, for the sake of safety, the more powerful the soul power is, the greater the possibility of success. For mobile phone users, please visit wènhttp://mnet

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