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The happy event was soon known by the prince Fujin, and he brought a tricycle of supplements to congratulate Mrs. Chen, and hurriedly asked Miss Liu'er to tell Mama Feng, the No. 1 chef in the kitchen, to prepare a sumptuous feast. Yun'er added that if there were not enough dishes, they would take them from the kitchen of Feiyunlou.

The fish was surrounded by the stars and the moon and sat on the main seat, she refused to do anything, and she couldn't be pressed and struggled.

Mama Feng, Mama Lin, and Mama Jiang cooked at the same time, and soon made a banquet with exotic characteristics. In addition to the two maids in Mr.'s courtyard, Yun'er also ordered Lan'er, Hui'er, and Jing'er to find someone to help arrange the dishes to serve the dishes and serve the dishes to the master, and they were so busy that they were busy. The fish was poured a drink and gave a salute to everyone with a red face.

The prince smiled and said: "Mr.'s family can be described as a double happiness, just found a long-lost son and knew that his daughter-in-law was pregnant with Liujia." Congratulations! Miss Yu'er, you are very competitive, and I hope to make persistent efforts to give Tian Shi a fat son. ”

The fish was too ashamed to raise its head.

Fu Jin said: "Shui girl, you have to work harder in the future and take more responsibility for the fish...... Son, what are you doing? Caught a piece of pink skin out of sight? "Fujin, who is holding Baylor, can't stand Beibei anymore. Like his mother, that hand is fast.

The crowd laughed. Lord Belle didn't care about that, the fat hand grabbed a piece of flour skin on the plate and hurriedly sent it to his mouth, and "slipped out" and pulled it in.

"Son, this is salty, this is sauce beef, you can't bite it, E-niang will give you eggplant to eat." Fujin is very patient.

Lord Belle's eyes widened, looking at every dish on the table, a fat hand with five fingers spread apart, ready to attack the plate at any moment.

After finding the tools and materials to make cold drinks, Yun'er began to make popsicles and ice cream using the local method. Saltpeter was brought back from foreign lands, and it was also sold in the Qing Dynasty, and the price was very low.

The eldest sister and Mr. Zhong both said that they would definitely make money by going back and making cold drinks such as popsicles, ice cream, ice cream, juice, and iced tea. People in the Qing Dynasty can also make ice from saltpeter, but they can't make ice cream with popsicles. The freezer brought back by the prince cannot be released in any case, there is a saying called "abnormality is a demon", the prince does not want people to buckle the big hat of "monster" and burn the monster to death. It is only under the cover of "local law" that the boundaries between freezers and saltpeter ice can be confused in terms of quantity, so that people can recognize that the cold drinks they make are made of saltpeter. Then quietly use the refrigerator to freeze the ice cream. It is necessary to build an ice cellar, that is, to use the ice cellar to cool the cold drinks made in the winter and prevent it from melting. Even if the cold drinks made in the winter are quickly used up, and the ones made in the refrigerator are taken out and sold directly, who knows that there is a refrigerator? Who's going to find out how many cold drinks are in your ice cellar? Therefore, saltpeter ice making is a sloppy process

Finding the tools and seasonings for making cold drinks, Yun'er began to officially prepare for the trial. Before this, Wang Ye ordered Tian Liang and Nalan to make a lot of "white ice" for exotic cold drinks from Daqing saltpeter and put them in the Xiaoice cellar. Then disinfect the tools, and then match the seasoning according to the recipe, the specific method is: one pound of apples, three taels of sugar, one pound of fresh milk, wash the apples, peel and dig the core, cut into thin slices, stir into a pulp, put in white sugar and two pounds of boiling water, add boiled milk, stir well, pour into the ice cream mold, insert the ice cream rod, and then put it into a large plate filled with clean water, put a certain proportion of saltpeter in the plate and stir evenly, and then put it into the "white ice" block of the Xiaoice cellar after freezing to keep it low. When I saw it in the afternoon, it was already frozen. Then put the frozen ice cream mold in 60 degrees Celsius water and remove it in 5 seconds. Ice cream molds are large and small, because they are real yàn, so one mold is used to hold twelve ice creams, and a total of four molds of ice cream slurry are used as real yàn. This mold is not big, but it is very delicate. It's plastic and it's sturdy.

After the ice cream was demolded, Yun'er gave all the people involved in the ice cream a priority tasting for each. The first to scream was the pregnant woman Zhou Yu'er. Whenever a pregnant woman wants to eat something that stimulates her tongue, such a cold, fruity, and delicious ice cream is too good for her taste! But don't eat too much. The others were also smiling and praising it. Even if the first ice cream was successful, the local method was used, and the effect was okay. Forty-eight ice creams were eaten by Yun'er and her subordinates Yu'er, Shui'er, Mama Lin, Mama Jiang, Ji'er, Qing'er, Jixiang, Lehe, and Lingjuan's ten princes, each of whom ate eleven of them, and gave fifteen to the old lady's courtyard, and twenty-two, and Yun'er and Yu'er, Shui'er, Jixiang, and Lehe sent them to Fujin in the front yard to taste.

This ice cream is absolutely non-toxic, eco-friendly, very clean and safe to eat. If the prince and Fujin approve it, they will continue to test.

All tools are strictly sterilized, the so-called disinfection is scalded and boiled with boiling water, the tools are stainless steel, and the new mold has a layer of protective grease, which must be boiled and scalded with boiling water. This errand is a matter of the kitchen.

Yun'er repeatedly instructed the cook Jiang Mama that she must dispose of the tools cleanly, otherwise the food she made would be bad if her stomach would be bad.

Ling Juan began to admire Yun'er: she had learned these exotic things vividly, and even tasted better than the exotic ones, because the water here was purer than the exotic.

Yun'er took Yu'er Shui Er the next morning, and of course Mama Jiang, Mama Lin and Qing'er Ji'er followed to do chores. Mama Lin also followed suit, and she would not let go of this good opportunity to learn her skills.

Yun'er is still very confident in operating cold drinks such as ice cream. Although the common people of the Qing Dynasty were not wealthy, no one would refuse delicious food. The poor people have a low standard of living, so they can buy popsicles with high ice content to eat, and there is milk in the popsicles, which is also cool. Some of the exotic people are obviously very rich, and he also buys popsicles with a lot of ice content, just to cool off. The capital is a place where three religions and nine streams gather, and there will definitely be new foods that will attract people to stop.

So Yun'er decided to start from making ice cream, to popsicles, ice cream, freshly squeezed high-end juices, and high, medium and low-grade cold drinks, which can be suitable for social groups of all grades.

Yun'er told sù Yu'er Shui'er that the recipe of the cold drink must not be leaked to anyone, this is the latest cold product to relieve the heat, and it is very likely to make money from it.

Yun'er knew that it was not particularly difficult to make cold drinks in Daqing, because she knew in her heart that Daqing's equipment could not be done, and there were exotic freezing equipment. But the refrigerator and freezer must not be exposed. If the Queen Mother knew about it, she would definitely think it was a very simple thing, come to a decree and build a thousand units, can the prince make it? Tian Liang can't build it, he doesn't have the equipment to make refrigerators, and he doesn't understand that technology. What about the results that can't be done? It is to resist the decree and kill the head. The Queen Mother always felt that the prince was a contender for her son's dragon chair, and she had no choice but to avoid its edge, and put it off for a while, that is, to freeze ice cream in the refrigerator in winter, and the Queen Mother would not suspect that the prince was made of something else, after all, it was cold and snowy outside. The ice cream I ate in the summer was made in the previous winter, so it was logical. If you take a step early, you will step into a minefield, and if you don't get it right, you will be crushed. Even though this step was to fill the treasury of their mother and son with silver, it was not possible.

The fish and water are very clear that the recipe for making food is different from making sachets. Everyone can learn sachets, but not food. For example, the roast duck recipe of Peking Duck Restaurant

You still can't sue people casually, and if you sue others, the shopkeeper will have nothing to eat.

The ice cream made this time is of better quality than last time, and it takes a long time to freeze.

The prince was drinking tea and chatting with Fujin, and Mama Zheng reported: "Wangye, Fujin, Master Yun is here." ”

Yun'er asked Wang Ye and Fu Jin to say goodbye, and then said, "Wang Ye, you let Yun Er try to make the ice cream, you and Fu Jin can try it?" ”

"What flavor?" The prince said with satisfaction.

"Yun'er makes apple-flavored ones, this is last year's apple, and this year's fruit hasn't come down yet. You and Fu Jin taste the ice cream that Yun'er tried for the first time, and if you think it's okay, Yun'er will try it again. The next time I make mung bean rice kernels, I can cool off. This time, I was throwing stones to ask for directions, and I also asked the prince and Fujin to give more opinions. ”

"This king tastes and tastes. Xiu'er, don't be stunned, eat. ”

"Today, I used the bagged milk in the Yun'er Hall, and the quality is not as good as the green milk in Daqing."

Fujin was very strange, and said in his heart, where is there green milk in Daqing?

Wang Ye said: "The green milk that Yun'er said is not that the milk is green, but that there are no additives in the milk, and there are no harmful substances to the human body. ”

Only then did Fu Jin understand that the content of the foreign language was very different from that of the Qing Dynasty.

Yun'er continued: "Making ice cream contains a lot more milk than this, which means using a lot of milk and refining cream from milk. Cream can be used not only for ice cream, but also for snacks. ”

"Last time, my sister said that the milk was handed over to my sister, and it hasn't been fulfilled yet, so my sister must go home and tell my uncle about the milk, don't worry."

Yun'er once again expressed her gratitude to Fujin Shili.

The second time I made it was mung bean ice cream. Summer is coming soon, and many people like to boil mung bean soup at home in summer, but the length of time to boil mung bean soup can be particular. Mung beans are cool and sweet, and drinking mung bean soup can quench your thirst; Because it has the effect of diuretic gas, drinking mung bean soup after food or drug poisoning can play a role in expelling toxins from the body, and has a certain effect on heat and swelling, hot thirst, hot dysentery, carbuncle, pox poison, macules, etc.

In foreign lands, making zuò mung bean ice cream is very common, not only cool to relieve the heat, but also delicious, sweet and sandy, with endless aftertaste.

Yun'er took out a strange thing from her drawer, Yun'er said that it was a balance, adjusted it, weighed 20 grams of mung beans, 60 grams of sugar, 5 grams of starch, and took four bags of milk, and brought other materials and molds to the kitchen. Mama Jiang immediately made way for the master, had already vacated a pot stove, washed the mung beans and rice kernels according to Yun'er's requirements, added water and boiled, and then simmered until the mung beans were crispy, mixed the milk, sugar, and starch with a small amount of water, poured into the mung beans, stirred with chopsticks, and then injected into the ice cream mold after evenness, inserted the ice cream rod, put it in cold water with saltpeter and slowly froze, and then put it into the ice cellar, surrounded and covered with ice cubes.

In the afternoon, he took his two men to the ice cellar, brought a thermometer, soaked the frozen ice cream and molds in hot water at 60 degrees Celsius, and took them out after five seconds. This is Yun'er's first time making mung bean ice cream, and she also made forty-eight sticks, so she didn't dare to make more. I sent a few samples to my father and mother, and the people present also tasted them near the water, and the rest were sent to Fujin. Fujin especially likes to eat mung bean ice cream, which is not only sandy and refreshing, but also very sweet and fragrant. She had already begun to prepare the things she would bring back to her parents' house, first of all, these ice creams, Yun'er knew that Fujin was going to bring them back to her parents' house for the Lord Commander to taste, and the matter of tasting the milk was successful.