The first night in Jeongseon ended with Lee Junhan being woken up in the morning. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Today happens to be the last day of September, and in Seoul, there is still a bit of an autumn tiger, although it is definitely not possible to wear short sleeves on the street, but a long-sleeved T or something, it should be enough to go out.

But in the morning here in Gangwon Province, Li Junhan really put all the clothes he brought over to keep out of the cold, and barely came out of the bed.

On the outermost side was the coat he had worn yesterday, with the smell of smoke and fire.

Now Li Junhan looks more dejected than when he recorded for two days and one night before.

After all, at that time, whether it was Jeon Hyo-sung, or Kim Jin-hee, or Park Su-jin, they had always been very concerned about Lee Junhan's style or something. Every morning, he will sort out Li Junhan's appearance as soon as the program team starts filming.

Kim So-jing...... Apparently there is no such awareness.

This little girl must have been thinking about the company's monthly exam for trainees in a few days recently, and it is estimated that after Luo Yingshi told her that Li Junhan didn't have to worry about her, she might really not worry about it......

Yesterday, when Li Junhan was cooking there, she saw Jin Sujing standing behind the film crew watching the excitement, and when she saw Li Junhan pouring rice into the pot without buying it, she smiled happily......

Li Junhan, who looks like a local villager, started cooking before he had time to wash his face in the morning.

Breakfast.

Luo Yingshi said what sorghum rice to eat......

Li Junhan has never eaten sorghum. In his concept, sorghum is just a wine-making thing. So, how to cook sorghum rice? Li Junhan had no idea.

Probably just like radish rice or Hong Kong-style claypot rice, just throw it in and simmer it with rice, right?

It's just that considering the forced bath yesterday, Li Junhan decided not to use the stove in the back.

Therefore, his first job was to move bricks in disgrace......

In the front yard, he built two simple stoves with his head turned his head, and then went to the yard to collect and dry the sorghum there, then came back to make a fire, started the pot, threw the washed rice and sorghum into it, and then stuffed the lid of the pot, Li Junhan finally stood in front of the faucet in the yard and began to wash his face and brush his teeth......

It had been two hours after he had woken up.

Among them, it took an hour just to collect sorghum.

It's just that such a hard-prepared breakfast, when it was ready to be served more than half an hour later, did not make Li Junhan feel satisfied at all.

"This is sorghum rice? It tastes like white rice with a stone mixed with large grains of teeth. Li Ruizhen complained mercilessly.

"I'm sorry, brother, I haven't cooked sorghum." Even people who don't have any culinary knowledge know what the problem is, let alone a veteran like Li Junhan......

Sorghum seems to be much more resistant to cooking than white rice...... A lot.

"Forget it, I'll eat it." Li Ruizhen took a sip of the miso soup that Li Junhan had cooked after washing up, "The taste of this miso soup is much better than yesterday." ”

"Actually......" Luo Yingshi, whose smiling face had become a chrysanthemum next to him, interjected in a timely manner, "After the sorghum is shelled, it will be boiled in water for more than four hours before it can be eaten, not to mention that you haven't shelled it here......"

"Four hours ......" Li Junhan almost called out the garlic mortar that had just been used to pound garlic in miso soup at hand towards Luo Yingshi's face, "Breakfast? It's already half past eleven, and we've been cooking sorghum for four hours, and we're going to have to eat at half past three in the afternoon, right? ”

"Yes! Just French toast, Chinese fritters, how simple, what to eat......"

"Brother, don't say it." Li Junhan hurriedly stopped Li Ruizhen's mouth, "This slut can really let us bake bread and fry fritters here......"

"......" Li Ruizhen chose to use a mouthful of rice full of "sand" to plug his mouth that he had leaked.

"But since it's already half past eleven...... Li Junhan took a bite of food, "Isn't it time to make lunch?" ”

"What's for lunch?" Li Ruizhen didn't have the idea of continuing to eat "sand" at all, so he put down the spoon directly.

"Green onion cake."

A writer girl came over and handed over a well-laid bag to Li Junhan.

It should be flour inside.

"Flour alone, what about the pan?" Li Junhan stretched out his hand to the writer's sister, "Also, why did you come to give me something, why didn't Brother Yingshi come out directly?" ”

"Didn't you complain yesterday that I always didn't appear well in front of the camera! I'm not showing up today. Luo Yingshi, who was hiding behind the camera, said cheaply. There are no pans, you can figure it out for yourselves! ”

“…… Then use the lid of this big iron pot! Li Junhan pointed to the lid of the big iron pot that had just been used to cook soup and rice that had not yet had time to wash, "Although it is a bit curved, it can basically be used as a frying pan." ”

"Will you make green onion cakes?"

"It's so much simpler than sorghum rice!" Li Junhan nodded confidently.

"Then let's do it!" Li Ruizhen stood up directly.

No one wants to eat more rice mixed with stones!

……

The green onion cake really fried very quickly.

Li Junhan re-ignited the fire here, and the batter, went to the ground to pluck the green onions, washed them and threw them into the batter, and put the lid on the pot to fry ......

The other side put the morning ...... That is, the sorghum rice that has just been cooked is picked out of it and poured directly into the water, and it becomes a pot of porridge with some sorghum flavor......

Of course, Koreans have an exclusive term for what they make in this way: pot soup.

The set is finished, and Li Ruizhen, who was brushing a few bowls and pots for the "breakfast" just now, has not finished his work yet.

"You're getting more and more like cooking now!" Looking at Li Junhan, who was stacked in front of the stove made of bricks, with a gray face and a focused face, Luo Yingshi smiled and accosted, "Very serious!" ”

"Hurry up and finish eating, rest well!" Li Junhan's answer was quite simple......

The table was quickly served, and then Li Junhan and Li Ruizhen sat down in the place where they had just left for maybe half an hour.

"This one tastes so much better, the morning stuff is really ...... I can't eat it! Li Ruizhen took a bite of the green onion cake fried by Li Junhan and said with emotion: "This is heaven, and that is pure hell, hell!" ”

"Brother, you think it's okay, breakfast that...... I'm a little bit of a dismay. Li Junhan smiled a little embarrassedly there, "It's been pressing on my chest for a long time......

"Well, this meal is really delicious!" Li Ruizhen seems to really like Li Junhan's fried green onion cakes.

……

After eating the double blow of breakfast and lunch, the two of them worked together to brush the pots and bowls as quickly as possible, and then returned to the room together.

Just like after dinner last night, the two of them lay down in the hall of the house again and pretended to be dead.

As for the radish kimchi that was supposed to be made......

Let's go back and talk about it!

I was lying in my room for a while, when there was a knock on the door.

"Please come in!"

Li Junhan, who was closer to the door, answered here.

A young man pushed the door open.

"Are you ......" Li Junhan looked at the person who came in a little confused.

"Hello, I'm Li Ruizhen's agent......" The young man who came in bowed politely to Li Junhan.

"Oh! Brother Ruizhen...... Your agent is looking for you. Lee Jun-han politely shouted to Lee Seo-jin, who was lying on the other side and was tinkering with the radio that looked to be at least ten years old.

"Something?"

"Brother, did you come to me for something last night?" The agent had a worried expression, "My aunt called me just now and said that you called her yesterday to ask for my contact information, but I didn't receive your call......"

"Oh, I was looking for you to have something to do, but the phone was tapped, so it was cut off." Li Ruizhen said calmly, "I originally wanted you to bring me the two buckets of water I put in the car......"

"Shall I get it for you now?"

"I'm with you...... Why don't we go now while the production team is resting? Li Ruizhen said suddenly.

Li Junhan, who was teasing the dog next to him, was stunned.

"Let's go!" Li Ruizhen stood up from lying down as quickly as he could, and beckoned to the agent.

"Brother, you're not serious, are you......" Li Junhan looked at Li Ruizhen speechlessly.

"I'll go first, Junhan, come on!" Li Ruizhen walked out of the room directly.

Leaving Li Junhan there, his face was ridiculous.

This brother ...... Is it serious?

Forget it, this shouldn't be something you should be upset about......

Li Junhan decided to pretend not to see it and continued to tease Mingqi.

It's just that Li Junhan, who is still teasing the dog, is obviously not as calm as he was just now.

He has also been doing variety shows for so many years, and it is really the first time to see the guests who escaped halfway through the shooting.

Not to mention, it's quite touching to think about. Or in case he succeeds in escaping, he will run himself?

No, it doesn't seem to be necessary, if he runs away, then the show will definitely not need to be filmed for the time being, and he can leave with great fanfare even if he doesn't run......

It's just that Luo Yingshi should feel very sad, right?

Thinking about it, Li Junhan couldn't help but think about it.

It's been a long time, and you can see everything!

"I've seen torrential rain in the desert, I've seen the sea kissing sharks, I've seen the dusk chasing the dawn, but I've never seen you ......"

couldn't hold back, Li Junhan began to sing softly the song he had just recorded the day before yesterday.

Li Ruizhen left for more than half an hour.

"Brother, are you back?"

The door of the room opened, and Li Junhan saw Li Ruizhen who walked in with an expressionless face, and finally held back his laughter.

"Oh."

"Did you get the water back?"

"Nope."

"Oh." Li Junhan could only respond so casually.

Then, his eyes fell on Xiao Mingqi in his arms again.

Dogs that do not have any special pedigree or law are generally called earth dogs. In rural areas, every household will basically raise dogs, few people will raise those expensive dog breeds, on the one hand, there is no need, on the other hand, in fact, in addition to a limited number of dog breeds, most of the IQ is not as high as the soil dog...... And this can take care of the home's nursing home......

Mingqi doesn't actually have the skills to take care of the home, it's too small.

This can be seen from the fact that it can still stand on the palm of Li Junhan's hand now.

But it's really a companion pet dog......

Well, all earth dogs are actually very cute and cute when they are young......

Who knows what will happen in the future! Anyway, this dog is not his own......

In other words, even if it's his own dog, it seems that he can't keep it, and the previous Lele hasn't seen it for a long time since he was abducted by Endi! Originally, dogs were going to be used during the filming of "She is Cute to Me", and Lee Junhan thought about letting his dog star, but Zheng Endi refused.

The reason is that she has just sterilized Lele and is in the middle of recovery......

Alas!

Li Junhan thought that he could continue to play kung fu with the dog here, and Luo Yingshi reappeared.

"When are you going to pickle the radish kimchi?"

"Now." Li Ruizhen replied directly.

It can be seen that he is not in a very good mood.

"Then you can get started! There will be guests in a moment. It's better to do it before then. ”

"Guest? Still have guests coming? Li Junhan was stunned for a moment, "What are you entertaining people to such a poor and remote place to eat?" ”

"We've got everything here!" Luo Yingshi's face was taken for granted.

"Fart, meat...... Damn, conspiracy! Li Junhan reacted instantly.

"What's wrong?" Li Ruizhen's reaction was half a beat slower.

"The guests are here, we can't entertain people with pickled radish, right?" Li Junhan looked at Li Ruizhen, "Meat...... Sorghum. ”

“…… No meat. Li Ruizhen also reacted, and then said categorically, "Let's pickle the radish!" Would you? ”

"No, it won't."

"Aren't you a chef? Your kimchi ......"

"I don't often eat kimchi at home, and if I eat it occasionally, I buy it directly." Li Junhan said honestly, "My mother probably can't make kimchi, but my grandmother might, but they have been dead for many years." ”

“…… Forget it, I'll call and ask my mother! Li Ruizhen sighed and shook his head.

"Then I'll go pluck the turnips and cut the turnips." Li Junhan also immediately entered the working state.

"Go ahead......" Li Ruizhen nodded.

Li Junhan felt that he had guessed Luo Yingshi with the worst malice, but he found that he was still wrong.

Pickled radish kimchi to use paprika.

Luo Yingshi gave them dried chili peppers.

So, Li Junhan turned into a moon rabbit again, facing a stone mortar, holding a wooden stick, pounding and pounding there......

Fortunately, the first step in pickling radish kimchi is to marinate the cut radish pieces with salt and sugar for an hour and a half, and Li Junhan still has plenty of time to pound the chili peppers......

As for Li Ruizhen? After being arrested and brought to justice after the attempted escape, this brother didn't seem to have recovered his emotions, sprinkled salt and sugar in the radish, and after mixing well, he sat on the cool bed in the courtyard in a daze.

At this time, two guests came.

Li Junhan saw two figures from a distance, although Li Junhan didn't know him, but he knew in an instant, sorghum for meat or something, it is estimated that he will not be able to run today.

The two people who came looked to be much older than themselves......

The old-timers came.

"Brother, the guest is here." Li Junhan put down the pestle in his hand and said to Li Ruizhen, who was sitting in a daze with a knife in his hand and didn't know what he was thinking.

"Oh?" Li Ruizhen was shouted back to his senses, and then turned his head and saw the two female guests walking over. "Oh! Teacher! Hello! ”

Li Junhan was silent in his heart, and sure enough, even Li Ruizhen had to shout the teacher's words......

"Hello, teacher!" Li Junhan learned the same.

……

After the guests arrived, they said hello and went into the room to change into more convenient clothes, and Li Junhan finally breathed a sigh of relief.

In just ten minutes, he was about to die of embarrassment.

"Junhan, what's wrong with you?" Li Ruizhen also seems to see it.

"These two...... I don't even know you! ”

“…… Forget it, I'll take care of the guests, you just have to cook. ”

"Brother, the meat thing ......"

“…… Let's change it. Li Ruizhen sighed, "Teacher Yin Ruzhen is almost old enough for your grandmother, right?" ”

“…… Alas. Li Junhan sighed and nodded. That ...... today"

"It's okay, these two guys are very talkative. You should be familiar with them in a few moments. Li Ruizhen smiled and patted Li Junhan's shoulder to help him breathe a sigh of relief.

"I hope so......" Li Ruizhen nodded.

He really has no score in his heart! (To be continued.) )