For Li Yuan, this moment is of great significance, so he deliberately did not go to learn to drive, and even notified Huang Danyang in advance, telling him that he had a new variety of vegetables to interview, and asked this famous gourmand to check for himself.

Ever since he tasted the vegetables grown by Li Yuan in Deyue Tower, Huang Danyang has greatly admired this young man. So after receiving Li Yuan's call, he said that he would definitely arrive without saying a word. And the gourmand did not break his promise, and rushed to the vegetable base early on this day, and the green vegetables he wanted to taste were still planted in the ground and not harvested.

"Mr. Huang, please come all the way, welcome!" As soon as Huang Danyang got out of the car, Li Yuan stepped forward and said with a smile: "The famous gourmets have come to me, which really makes this small vegetable base flourish." ”

Huang Danyang smiled: "Mr. Li, you are so polite, being able to taste new varieties of vegetables is definitely an irresistible temptation for me, and I would like to thank you for remembering to invite me!" ”

"Hopefully it won't disappoint you this time." Li Yuan smiled and said to Huang Danyang: "The green vegetables we are going to taste later are still in the ground now, do you want to take a look?" ”

Of course, Huang Danyang would not refuse Li Yuan's construction, and came with him to the small open space next to the house. When he saw the thriving greens, he immediately showed surprise and couldn't help but admire: "The appearance of these greens is really amazing, tsk...... Each one is exactly the same! Look at the leaves and the cabbage, not to mention the green color, there is hardly the slightest flaw to be seen, it is like a work of art! ”

Speaking of this, Huang Danyang paused for a moment and said to Li Yuan admiringly: "How did you cultivate these vegetables, it's amazing!" ”

As a senior "foodie", Huang Danyang certainly understands that high-quality dishes are indispensable in the three aspects of "color, fragrance and taste". Among them, the requirement of "color" is in the first place, and it is self-evident how important it is.

After all, the first thing you see when you taste is the shape and color of the dish, then you smell the aroma, and finally you can taste the taste. So a good dish, first of all, looks appetizing, and then the aroma is enticing. The last thing to focus on is the taste.

And these greens are appetizing just by looking at their appearance, and they can't wait to taste what they taste. In Huang Danyang's view, even if the taste of these vegetables is slightly worse, they will be very popular, and they are basically invincible.

Of course. How the dish looks like will have to be cooked to see the situation. Seeing that Huang Danyang was already salivating, Li Yuan no longer hung his appetite, and immediately collected several green vegetables from the ground, washed and peeled them in front of Huang Danyang. I took charge of the spoon and fried it.

While stir-frying, Li Yuan said to Huang Danyang with a smile: "Mr. Huang, my level of cooking is to ensure that it is not raw, you can make do with it in a while." The most important thing for us is to look at the taste of the vegetables themselves. ”

In fact, as soon as Huang Danyang saw Li Yuan's gesture of stir-frying, he knew that his cooking skills were not very good, and at this time he also nodded again and again: "You are right, the key is to look at the taste of the ingredients themselves." ”

Speaking of this, Huang Danyang paused for a moment, and then added with a smile: "To tell the truth, don't be upset when you hear it." As long as you can score 70 points on the stir-fried dish, this vegetable is sure to be a hit! ”

"Haha. You're saying I'm terrible at cooking! Li Yuan couldn't help laughing when he heard this, but he still nodded thoughtfully: "But I'm more optimistic, as long as this dish can get 60 points from you, I don't have to worry!" ”

It didn't take too long to stir-fry vegetarian dishes, and the dishes were already out of the pot between the two of them. Looking at the green vegetables that Li Yuan put on the plate, Huang Danyang was also full of surprise, and couldn't help but praise: "Good girl, this dish looks the same as if it has been fried and not fried!" If you hadn't seen it come out of the pot with your own eyes, I would have believed you when you said that this dish was raw! ”

Huang Danyang's words are not an exaggeration, the green vegetables on the plate are still green and verdant. Even the edges of the leaves are not rolled up, so no one will doubt that they are raw. And from this point of view, the vegetables cultivated in the peach pit space are even better in appearance than those watered with gold beads.

In the face of dishes that look so good. Huang Danyang also seemed a little impatient. He immediately took the plate from Li Yuan's hand, first sniffed it deeply, and then had an intoxicated expression on his face.

Deeply attracted by this fragrance, Huang Danyang didn't care about talking to Li Yuan anymore, picked up the chopsticks and tasted them carefully. As soon as he put the green vegetables in his mouth, the familiar and unfamiliar taste exploded in Huang Danyang's mouth. He immediately looked surprised.

said familiar because Huang Danyang knew very well that what he was eating was green vegetables, and strangeness was mixed with other flavors that he had never tasted, which simply complemented each other and was the icing on the cake, and finally gave Huang Danyang the feeling that this green vegetable was so delicious that people couldn't stop chopsticks at all.

So Huang Danyang continued to taste until the whole plate of vegetables was "tasted", and then he sighed and said: "Li Yuan, this vegetable is better than the last time, try to bring it to the market, it will definitely cause a sensation!" ”

With Huang Danyang's words, Li Yuan has the bottom in his heart. However, he will not grow these vegetables on a large scale for the time being, but will not be able to decide whether to really promote these vegetables to the market after all the planting is completed.

Of course, this is Li Yuan's own plan, and there is no need to say it to Huang Danyangming. In order to thank the gourmand for coming to the vegetable base to taste the vegetables in person, Li Yuan arranged a sumptuous lunch to entertain him.

This meal is naturally vegetarian-based, and the ingredients are all taken from the vegetable base, so of course, the taste is good. Even though Huang Danyang, as a "senior foodie", has tasted countless delicacies, this meal still makes him frown and feel very satisfied.

After a full meal, Huang Danyang, who was satisfied, said to Li Yuan solemnly: "To be honest, before this, I never knew that looking at ordinary vegetables and the simplest method could make it so delicious. Thanks to the vegetables you have cultivated, I now officially announce that I will be your fan from now on! ”

Li Yuan smiled: "Mr. Huang, I'm embarrassed to say it. ”

"Haha, I don't see anything embarrassing about you." Huang Danyang also laughed and said: "For a gourmet, these vegetables you grow are definitely coveted ingredients, so it is only natural that you become my idol!" ”

To make the country's famous gourmets praise his vegetables, Li Yuan is of course both happy and proud. After lunch, Li Yuan chatted with Huang Danyang for a while, and then loaded him with a cart full of fresh vegetables, and then sent the gourmand back.

What Li Yuan has to do now is to wait for these green vegetables to bear seeds and see if the seeds will inherit excellent genes. If it is not inherited, it can be planted on a large scale.

And just when these greens bloomed yellow flowers, an uninvited guest came to the vegetable base - Song Yuxin actually took the initiative to come to the door. (To be continued.) )