"Zongye?" Zhang Minghua listened to Jiang Guyu's words, and couldn't help but ask: "Xiaoyu, you really know how to take a name, it's obviously a bamboo leaf, how can you call it a dumpling leaf?" ”

"Isn't it more convenient to wrap the leaves of zongzi and call them zongzi leaves?" Jiang Guyu diverted the topic and said, "Mother, then shall we pick it today, or tomorrow?" I don't even have time to eat it. ”

"It's getting dark, tomorrow, why didn't you like to eat zongzi before?" Zhang Minghua stared at Jiang Guyu, thinking that Jiang Guyu didn't like to eat zongzi very much in the past, why is this year so abnormal?

Jiang Guyu's eyes blinked, and he replied unhurriedly: "Mother, this person will change, and now that we have a better life and can afford meat, it must be very fragrant to put some meat in the zongzi." ”

Jiang Guyu muttered, and said to Zhang Minghua that he would make more and sell it in the city.

Early the next morning, Jiang Guyu and Zhang Minghua went to pick bamboo leaves, that is, Jiang Guyu's modern well-known zongzi leaves, the green zongzi leaves are long like a boat, I don't know if it is because of pure natural pollution-free reasons, the bamboo leaves here are wider than Jiang Guyu in his previous life, big bamboo leaves, just looking at Jiang Guyu thought about wrapping it into a big meat zongzi.

Throughout the day, Jiang Guyu and Zhang Minghua's mother and daughter cleaned all the bamboo leaves they picked back, because Jiang Guyu wanted to sell zongzi, so they also picked a lot of bamboo leaves.

"Ouch, it looks like it's easy to wash, but when you really wash it, your waist can be washed." Jiang Guyu squatted for too long, feeling that the waist was not her own, she couldn't help but step forward to help Zhang Minghua up, and asked, "Mother, is your waist okay?" ”

"I'm fine, I'm used to it, don't wash it. Just take these back and I'll do the rest. Zhang Minghua said, took a basket of washed ones to Jiang Guyu, and said, "You are about to become an adult." Don't soak too much cold water. ”

"Mother, I'm fine." Jiang Guyu insisted on washing these together and then taking them back.

In the evening, when Yan Qiu and Jiang Changxing came back, they also deliberately bought some more glutinous rice. There is also pork belly, Jiang Guyu marinated the meat according to the memory of his previous life, and then sat on the side and gave Zhang Minghua a hand.

Zhang Minghua wrapped the zongzi on the side, put a piece of meat in the middle of the zongzi, wrapped and wrapped, Zhang Minghua stared at Jiang Guyu's skillfully marinated meat, and couldn't help but ask suspiciously: "Xiaoyu, your cooking skills seem to be better." Moreover, this meat is so marinated and placed in zongzi, can it be delicious? I also put salt in it. ”

"It's delicious." Jiang Guyu replied quickly, and then explained: "Mother, do you think, this meat-scented zongzi, isn't it fragrant?" ”

"Then why do you still put soy sauce?" Zhang Minghua asked again.

Jiang Guyu explained carefully: "Mother, you said that this white zongzi looks better with some soy sauce." You say that when we cook, don't we also add soy sauce? ”

The time was approaching evening, and Zhang Minghua made the zongzi very quickly, after wrapping twenty. First of all, I put it over and cook it, first, for dinner, and secondly, to try it to see if it tastes good.

Although Jiang Guyu was sure that it was delicious, he didn't dare to say more. For fear that Zhang Minghua would be suspicious, he just gave Zhang Minghua a hand, wrapped red bean zongzi, and after a while, there were many more zongzi in the bucket, each zongzi was wrapped tightly with white cotton thread, revealing a sharp corner, which looked like a triangle, in order to facilitate it, every five zongzi were tied together, and one mention was five.

"Mother, you really have a hard time, and after a while, you have covered so much." Jiang Guyu looked at so many zongzi, especially the zongzi that had already come out of the kitchen, which made her feel like her mouth was drooling.

Jiang Changxing and Yan Qiu took turns to light the fire, and after Zhang Minghua wrapped all the red bean zongzi, the zongzi in the pot were already fragrant.

"It smells good." Yan Qiu said praisefully, after taking out the zongzi, because it was the first time to eat meat zongzi, therefore, I didn't know if it was delicious or not, after peeling it, he directly tied it with chopsticks and handed it to Jiang Changxing, and then peeled another one and handed it to Zhang Minghua's hand.

Jiang Guyu stood aside, staring at Jiang Changxing and Zhang Minghua and asked, "How is it, is it delicious?" ”

"Xiaoyu, don't worry, I haven't eaten yet." Jiang Changxing looked at the steaming zongzi, although he hadn't eaten it yet, the fragrance was very intoxicating.

Jiang Changxing and Zhang Minghua glanced at each other, only to see that Yan Qiu peeled another zongzi for Jiang Guyu, and finally kept one for himself.

"It's delicious." As soon as Jiang Changxing took a bite, he opened his mouth to admire, this meat-scented zongzi is just right for saltiness, and when eaten in the mouth, it seems to have a different flavor than eating sugar, even people who don't eat zongzi on weekdays can't praise it.

"It's really good." Zhang Minghua ate this zongzi, and couldn't help but have an expectation for what Jiang Guyu said about selling money, maybe it may be possible to sell it for money.

The family took the twenty meat dumplings as dinner, and that night, Jiang Changxing began to steam the rice dumplings, and then Jiang Guyu started to help make the meat dumplings, and he was busy until late before steaming all the rice dumplings.

Early the next morning, the family went to the city in a carriage and with zongzi.

Because I was afraid that the zongzi would not taste good when it was cold, so after I arrived in the city, I made a fire in the backyard of Qiuyuxuan, and made a fire for the zongzi, and then waited until the morning after everyone went out, Zhang Minghua took the zongzi out and sold it, Jiang Guyu shouted directly, Jiang Changxing hurriedly urged Jiang Guyu into the backyard, and then he stood aside and shouted.

Zongzi is no stranger to people in the city, but there are really few zongzi to sell, because everyone will make their own zongzi, but smelling the steaming fragrance of zongzi, and Jiang Changxing shouted that this is a meat zongzi, and many people bought it back to try it.

In the morning, all the zongzi brought were replaced with copper coins, Zhang Minghua and Jiang Changxing looked at the more than 400 yuan, and couldn't help but be excited and didn't know how to speak.

"Daddy, we have to go back quickly and pick some more zongzi leaves, as well as wrap zongzi, otherwise, we won't have to sell it tomorrow, take advantage of the time these days, you say, should we sell more?" Jiang Guyu reminded him, Jiang Changxing and Zhang Minghua were the first to react, and immediately drove the carriage back, and Yan Qiu happened to have nothing to do, so he accompanied them back.

The division of labor and cooperation of them is very fast, plus the leftover zongzi leaves yesterday, Zhang Minghua wrapped zongzi, Jiang Changxing washed zongzi and boiled zongzi, and Yan Qiu accompanied Jiang Guyu to pick some more zongzi leaves.

(To be continued.) )

PS: Thank you @32423423423 for the monthly pass, good morning, there are still two votes left!