After playing on the beach for a while, Amirhui and his group walked to the store.

The streets of Mumbai are basically the same as the vegetable market in front of Amirhui's house when he was a child.

If you want to say that it is clean and orderly, it is absolutely hopeless, but when it comes to special dirty mess, it is much stronger than the slums, and here on Haibin Boulevard, it is completely the level of China's first-tier cities.

In fact, Amirhui personally is not disgusted by this environment, on the contrary, he thinks it is quite lively.

When a street becomes popular and there is a shouting and selling, sometimes it just makes people feel a sense of intimacy.

India is like this kind of alley market, if you live a small life, no one will think it is bad, on the contrary, it will be cute, but this country has been burdened with many lofty ideals since its inception.

As far as Dixit, a snack girl, only wants to eat delicious Chinese food now, "Master Tai, Sister Pareco, you must try Uncle Lei's seafood dinner later, the freshest and most delicious." ”

While swallowing his saliva, he didn't forget to introduce the two guests, the Taiwan Lady and Pareco.

"Okay" "Listen to Dixit, I must try it." The head of the stage, who was about the same age, said with a smile.

In fact, they are also looking forward to the Chinese food at this restaurant.

Nowadays on the earth, almost "where there is sunshine, there are Chinese restaurants", and after visiting other cities in India, I know that the Chinese food in Mumbai is probably the best in India, and it is said that there are nearly 100 Chinese restaurants in Mumbai!

Most of the business is good, and there will be a waiting for a seat at night.

Indians are very fond of Chinese food, and the vast majority of people who come to Chinese restaurants to eat are Indians.

However, the gap between the tastes of Indians and Chinese people is as big as the two stars of business, and there is never a time when the ups and downs will never overlap, so the Chinese restaurants that can take root in this land have some effort!

Before Amir Hui crossed, his first meal after coming to Mumbai was at Mumbai's 'Lin Lou', which is now 77 years old, has a history of 50 years, and is the first Chinese restaurant in Mumbai!

The restaurant was founded by a Cantonese man surnamed Lin and has been passed down to his grandchildren. However, because of poor management, it was later sold to the Vietnamese, and after Amir Hui crossed the catering business, the first big money was to use part of the manuscript fee earned in the first year. Bought this shop!

Turned into "The Crow. The head office of Huaxia Catering.

As for the third generation of the Lin family, he still stayed and became the "CEO" of the restaurant.

"I haven't been here in days, and we're going to have a full meal later." Amirhui, as the host, can't be dumb, and from time to time he also introduces the situation here to the two daughters.

Usually Amir Hui doesn't come here. Father Hui and Father Jade are in charge of important matters such as financial expenses, and at the same time, they become the chefs of the place and rebrand their new signs.

In order to gain a foothold in Mumbai and adapt to the environment, Lin Lou made major improvements to suit the tastes of the locals, and the result was a nondescript thing: the table was set on the table with the Indian favorite masala, a spice that is both sweet and sour.

The staple dish is also served with the local pasta dish Chabadi.

When Amirhui first came to this three-story Chinese restaurant, he was very dissatisfied with the food here. Father Hui and Father Yu are the same.

Because Lin Lou's cooking method is completely Indian-style Chinese food: very fresh prawns are grilled on bamboo skewers, lacking oil and salt, and only eating a burnt taste.

Indians like to grill fish, shrimp and chicken and dip them in sweet and spicy condiments, which is why Amirhui, who doesn't know how to cook, feels sorry for such a good raw material. If you put it in a domestic restaurant, you don't know what kind of food you will make!

Lin Lou's vegetarian dishes are also very special, spinach, cauliflower, green peppers, etc. are not fried in oil, but wrapped in batter and fried, a bit like the tenshiki in Japanese food.

As for mapo tofu, I only saw small pieces of meat with chili peppers, and the tofu needed to be searched for, and there was no trace of peppercorns. And the palace fried chicken seems to be just chili soaked chicken, except for the name, it doesn't look like Chinese food at all!

At that time, Amirhui thought that this was the highest level of Chinese cuisine in Mumbai, and in his disappointment, he missed the spicy hot pot in the old imperial capital Gui Street and the shabu mutton in Donglaishun. and authentic Sichuan cuisine in South Beauty and Jinshan City.

However, now that I have bought this store, I have lived in Mumbai for a long time, and after understanding the market, I found out that this is not the case.

There are dozens of Chinese restaurants in Mumbai, large and small, including "wealthy ladies" and "small jasper". Generally, it is the local people who have Chinese ancestry who are the bosses.

But most Chinese restaurants take the hodgepodge route, a few "Sichuan dishes", a few "Cantonese dishes", fried noodles, siu mai, wontons, plus a few Indian barbecues!

Authentic Chinese food is not absent, but it is rare.

After the Amir Hui family took over Lin Lou. This has changed a lot, and after the operation of the great chef Hui's father, the dishes are completely Chinese, and the taste is the purest.

In just two years, Mumbai has already made a name for itself. Now there is almost an endless stream of people queuing up here to eat Chinese food every day, and after Amir Hui made the title advertisement of "India's Got Talent", it is so popular that there are no friends!

Now there are 10 Chinese restaurants, which have been premeditated, opened all over Mumbai, or some restaurants that cannot be opened, or opened one of their own. Without Amir Hui's money, the money earned by the head office in the past two years is enough to blossom everywhere.

"Hey, the decoration here is so exquisite!"

The head of the stage and the two guests, Pareco, said Zan.

Today's "Grey Raven. The façade of "Huaxia Catering" is not only large, but also has a unique cave inside, with small bridges and flowing water and Chinese-style window frames showing a strong Chinese atmosphere.

The huge restaurant with an antique charm is already full of diners.

Tai Changren, Pareco, Amiryu, Dixit, Ah San and others followed Amir Hui in, and they felt the excitement inside for the first time!

"It's the first time I've seen such a beautiful and stylish restaurant."

"Me too" Mr. Taiwan has eaten Indian food, but Western food has never eaten Chinese food.

Pareco is better, I have eaten Chinese food, but it is not authentic, and the décor is not as chic as here.

The décor of Amirhui's restaurant is full of Chinese elements: there are copies of Ming and Qing dynasty portraits and calligraphers on the walls, several plaster terracotta warriors and horses stand in the restaurant, and there is even a shadow wall of the old imperial capital erected at the entrance!

On one stage, a master was seen performing ramen. Seeing him bring a kilogram of flour made of dough on the stage, first kneading, then pulling, buttoning, pulling, then buckling, and then pulling in less than five minutes, a kilogram of dough turned into thousands of silver threads, what a miracle!

"This is my uncle, and the chef here." Looking at the jade father above, Amir Hui said with a smile.

Dumbfounded, the elder and Pareco took the propaganda paper from Amir Hui's hand. The English translates it as "Pasta Dance".

"Art! Extreme! ”

"Incredible kung fu, it's amazing."

"It's a veritable pasta dance, it's awesome!"

"The acrobatic ramen performances are dizzying, and you can't stop your appetite here."

Listening to the two beauties and dozens of customers in the store, they continued to exclaim, Amir Jade and Dixit both raised their heads arrogantly, especially Dixit, with an expression of 'Look, I didn't lie to you'! It's not an exaggeration to say that tsundere!

"Gollum"

The head of the stage blushed and said a little embarrassed: "I'm hungry" "Me too"

"Haha, then I'll take you to the inner room to enjoy the most authentic Chinese food." Amirhui waved away the waiters who came up to serve him attentively, and walked into the aisle with a few people. (To be continued.) )