Yes~~

Oh no, she made a lot of wine when she was five years old! Because she couldn't drink it, she didn't remember much after putting it in the cellar! The bad habits of her previous life were always lost, since she hasn't changed them in two lifetimes! This bad habit really has to be changed, otherwise I don't know how to die!

Especially when she knows that she is wearing the book world, she should be more careful!

Although Yuding is good, how can she show that she has cultivated qi? She has read the memories of Master and Ancestor back and forth three times, and her old man has no collection of this at all, alas, it's so annoying!

It's a puzzle that must be solved at the age of 12! If only I could slowly show the cultivation of the first level of Qi refining now!

Forget it, let's go and see what kind of wine has become in the cellar! After all, it's the first time to brew, even if it's all untasted spirit wine, it doesn't matter, there are a lot of women in the family, just let everyone make up for it in private, hehe! It's just a matter of what kind of reason to come up with? Making something out of nothing is really unreliable.

The wine is divided into six grades: the first-class wine is the rare 'enlightenment wine', the wine contains Taoist rhyme, and can have an epiphany; the second-class wine is the 'Ning Yuan wine', which can condense the yuan and nourish the spirit, which is the best way to repair the original spirit; the third class is the 'Yunling wine', which condenses the qi and nourishes the body, and is the favorite wine of the monks; the fourth class is the 'Yun Si wine', which nourishes yin and yang, benefits the vitality, warms the blood and veins, and is a wonderful recipe for pleasure; the fifth class is the 'Xuanling wine', which invigorates the tendons and channels, prolongs life, and is most suitable for drinking during the health period of Peiyuan; the sixth class is the 'Qingling wine', which is fragrant, nourishing and moisturizing. It is the favorite wine of the friars.

Because most of the wine brewed by the master's ancestors was super high-quality, the aura was so violent that it was not suitable for monks below the stage of transformation to drink. That's why she thought of brewing some spirit wine by herself, which was suitable for herself and her relatives to drink.

Ning Jue picked up the wine recipe left by his master and ancestor, and picked three kinds of wine recipes to brew, each brewing fifty jars and a hundred catties of wine jars. She selects half of each wine recipe, drips it into the space spiritual liquid spring and adds some spiritual objects, and the words are pasted on the altar to show the difference.

Carefully opened the Linghua Lingguo wine she brewed first, the faint floral fragrance wafted out, the color was bright and attractive, this wine became, it was the lowest grade Qingling wine!

She wasted five flavors of Qingling wine, namely Baihua-flavored, Baifruit-flavored, peach-flavored, chrysanthemum-flavored, and lychee-flavored, each of which was brewed with ten jars, half of which she added a piece of green jade lotus petals and then dripped into one drop to three drops of spiritual liquid spring.

Because she was young, she didn't dare to try it, so she only tasted it with a drop of liquid with her index finger. The color of the flowers is as deep as red wine, and the fragrance is heavy; The color of the hundred fruits is as deep as Xuanbao, and the fragrance is sweet; The peach blossoms are as light as powder, and the entrance is lubricated and light; The chrysanthemum is thick and purple, and the entrance is slightly astringent; Lychee is as light as water, but the entrance is mellow and sweet, and it is the most mellow and fragrant of the five kinds of Qingling wine. Compared with the taste of the green jade lotus petals and the spiritual liquid spring, it is more mellow and delicious after being added.

She only brewed one kind of Xuanling wine, which is mainly based on the bone marrow and keratin of the fifth-order 'saber-toothed horned tiger', plus the horn bone Xuanling wine made from spiritual objects such as Yufeng pupae, blue silver grass, agave, and thousand silk chrysanthemums. She didn't add spiritual objects to the first two altars, so the wine flavor was strong and the entrance was spicy; After the eight altars, she gradually added an unequal amount of 'spiritual liquid spring' water, purified and warm, can gently increase the vitality of cells, it is estimated that it can increase the longevity of 3-10 years, drinking for a long time is effective, this wine is the most suitable for the brothers to drink.

The last one is pure Lingmi wine, which is also the simplest, and the effect depends entirely on the vintage and the quality of Lingmi. She used most of the purple corn, black corn, and green corn in the original space, and the rice she planted later, probably because of the space, since this kind of Northeast rice has changed, it is nearly twice as large as the original, containing a slight aura, and the taste is good. This rice is more suitable for her than the spiritual rice in the original space, and then it is often sown and purified again and again, and the aura is more and more generational, and she calls this kind of rice 'Yuehua'. And the original purple corn in the space should be a wild xenomorph, brought in by the previous master of the N generation, the aura is too sufficient, and she can't digest a single grain in a small qi refining period.

But it is different to make spiritual wine, using spiritual rice and cold ice pool water on the mountain behind the space to dilute the concentration, and then brewing with some wine spirit flowers, moon dew grass, etc., which can calm the aura and make it easier for the human body to absorb. She made a total of 50 jars of 100 catties of spiritual rice wine for one jar. Ten jars of the best purple jade spirit wine; Mainly use a combination of purple corn. Ten altars of Xuanyu Yunling wine; It is mainly made of Sanhe corn. Ten jars of green jade spirit wine; Mainly use five-fold green corn. Ten altars under the taste of the moon Huayun spirit wine; With the moon Huami.

There were ten jars left, but they were her test subjects.

There are five altars made of three-color rice purple jade, Xuanyu, and green corn, and added to the spiritual liquid spring water, which is called 'Sandalwood Condensing Yuan Wine'; only a little bit of it was dipped in it, and it allowed her to practice for a day and a night, and after finishing the work, she only felt that her spirit was extremely condensed, so that the cultivation that had just entered the seventh layer of qi refining could break through immediately!

In the end, she still used three-color rice to brew the five jars, but added a drop of **spring water to them, because of the temperature of the **spring, she also made a wine jar with cold jade to brew! And after opening the five jars of wine, she was dumbfounded.

Because it is an experimental product, the weight of the spiritual rice she uses is not the same, and the first jar of her three kinds of rice is all used in one combination, which can also be called wine, but it is very thick silk, and it feels a bit like juice. The last four altars are divided into two, three, four, and five rice, and the two are already semi-crystalline; The three-in-one is a bit like the gel of the previous life; The four-in-one is called an ointment; The five are already solid paste.

It may be due to the fact that the wine cellar has been stored for many years. You must know that the space is fifteen times that of the outside world, and the wine cellar is ten parts of the space and time flow rate, and only the time of the warehouse is forbidden. After more than three years, these wines have been in the space for more than 500 years! Everyone in the world knows that the more wine is released, the more mellow it is, and the spirit wine is even more of a good one! The longer this spiritual wine is stored, the better the effect, and the more docile and easy it will be to absorb the spiritual energy it contains!

The five jars of abnormal rice wine in front of him, Ning Jue was stunned. Poison, for sure, is not. Wine is also the spirit wine of success. It's just that she really doesn't know what level she has entered. The last time she tasted that half a drop of wine, she absorbed it for a day and a night, this wine is so thick, where does she dare to try it, let's wait until she cultivates to a high level!

In the warehouse, I took out a lot of one-catty, two-catty, and five-catty gourds, and filled them with various flavors of Qingling wine, Yujiao Xuanling wine, and Yuehuayun spirit wine in different colors to distinguish them. Use the smallest and different colored jade wine pots to fill some sandalwood condensation wine, purple jade spirit wine, Xuanyu spirit wine, and green jade spirit wine, and put them one by one, so that you can quickly get them with your spiritual sense. Then she picked out some of the smallest gourd's original recipe Qingling wine, which was the wine with the least aura among the wines she brewed, and picked two small jars of five flavors and put them in the purse storage bag given by her mother.

The space of the storage bag is the smallest ten square meters, which contains two skirts and shoes prepared by the mother, some spirit beads, hundreds of lower grade spirit stones, several kinds of good swallowing spirit cakes, and all kinds of fruits and spirit fruits. A few bottles of elixirs sent by the elders, some of which are detoxifying, some are energizing, and some of which are hemostasis, all of which are emergency pills for emergencies. Coupled with the wine she had just put in to prepare for her elders and peers, the little purse was full.

Thinking that I can go out tomorrow and meet the legendary prince, well, it's actually quite good!

She's her, and she's not the original female partner, besides, she's not brain-dead, so why do you have nothing to do with the heroines!

Cultivators never retreat without a fight!

What female protagonist, male protagonist, which side is cool and which side is mixed!

She has to stick to her 'dream'!

From this moment on, Ning Jue strengthened his Dao heart of never moving forward and never retreating.