As a senior foodie, Huang Danyang came first. As soon as I arrived at the farm, I went to the chicken farm to see the living environment of the black wood chicken.

During the visit to the chicken farm, Huang Danyang kept nodding his head and was very satisfied with the growth environment of these black wood chickens. After a round of shopping, he said to Li Yuan with a smile on his face: "The environment of the chicken farm is really good, it simulates the wild environment very well, and it is also fed with all-natural feed." The chicken raised in this way will definitely not taste bad, oops, I can't wait to taste it! ”

Looking at Huang Danyang's salivating appearance, Li Yuan couldn't help but smile and said: "Don't worry, the black chai chicken and chai egg will definitely not disappoint you, but you have to wait for a while, it's still early before lunch!" ”

The reason why Li Yuan said this to Huang Danyang is naturally very sure. Before inviting gourmets and other chefs to taste the black chai chicken, Li Yuan had already held a small-scale tasting event within the farm.

However, the people who tasted the black wood chicken that time were all farm workers. Although Chen Wenchuan is neither a chef nor a gourmet, he has always eaten domestic grass chicken, and he has a lot of say in this regard.

After tasting the black chai chicken and chai eggs, everyone agreed that this chicken is better than the domestic grass chicken, the chicken is tender but not chai, the taste is delicious, the eggs are smooth and refreshing, in short, the taste is great!

It is precisely because the farm workers have such a high evaluation of Heichai chicken that Li Yuan will invite Huang Danyang and many chefs to taste it with great fanfare.

After listening to Li Yuan's words, Huang Danyang looked forward to the lunch for a while, and nodded again and again: "I'm not afraid to wait for good food, I'll taste it later!" ”

Next, the guests invited by Li Yuan also came to the farm one after another. Seeing that Huang Danyang was actually there, and he seemed to be very familiar with Li Yuan, many chefs were also secretly surprised.

After all, they are people in this circle, and of course they know Huang Danyang's status in the food industry. And he obviously seems to have some admiration for Li Yuan, which is even more surprising.

Everyone is a circle of peers, and naturally there are a lot of topics after meeting, and the atmosphere is very harmonious. As soon as Liu Yuebing and Cai Wulin arrived, they acted as temporary chefs of the farm. It's time to start stewing chicken and stir-fry.

Soon the tempting fragrance wafted out of the kitchen, causing Huang Danyang to twitch his nose frequently, and involuntarily swallowed his saliva and said: "It's so fragrant, this black chai chicken really deserves its name!" ”

In fact, Huang Danyang is not the only one who thinks so. Other chefs were also captivated by the aroma. They are all experts, so they naturally understand that the black chai chicken smells so good, and the taste will definitely not be bad.

It didn't take long for the main dish of black chai chicken and other dishes to be served, and the invited guests were seated one after another. Although Li Yuan invited famous gourmets in the country and well-known chefs in the province. But the dishes prepared are far from sumptuous. In addition to the main dish of black chai chicken, there are also two dishes fried with chai eggs, and other vegetables are all vegetables produced by the farm.

If anyone else dared to treat them like this, at least half of the people present would immediately get up and leave. However, today's master is Li Yuan, and everyone's attitude is completely different. Everyone couldn't wait to taste the dishes on the table, and their hearts were full of anticipation.

"Hmm......"

"Uh-huh!"

"Tsk!"

"Alas......"

As soon as the chicken was eaten, many people issued a tone particle that sounded meaningless. However, it can be seen from the intoxicated expressions of everyone that everyone is very satisfied with this black chai chicken.

Li Yuan looked at everyone's reactions with satisfaction, and after a while, he said with a smile: "I said everyone, don't patronize and eat." Give us some advice! ”

"Not available!" Cai Wulin chewed on the chicken and said vaguely: "I'll sue you after eating!" ”

"Hmm!" Huang Danyang also nodded in agreement with Cai Fatzi's statement, but he didn't even speak, for fear that as soon as he opened his mouth, it would affect his speed of eating these delicacies.

The other guests didn't say much, and everyone was bowing their heads and eating. Whether it's black chai chicken, chai eggs, or those freshly picked vegetables, they are very attractive to everyone.

In fact, when things have come to this point, no one else needs to speak, and Li Yuan already knows the answer to the question. can make Huang Danyang and so many chefs eat with relish, and it is self-evident how successful Heichai Chicken is.

Li Yuan invited a total of two tables of guests this time. Considering that there is a big-bellied man like Cai Wulin, three black chai chickens are prepared for each table. I thought this should be enough, but I didn't expect that in the blink of an eye, the three chickens on the two tables were gone. Even the chicken soup was snatched up.

In addition to the black chai chicken, the chai eggs were also eaten, and there was not much left of even those vegetarian dishes. Looking at the messy table, Li Yuan's mood was naturally very good—even if the guests didn't say anything, their appetite was a statement.

In fact, it was exactly like this, Cai Wulin glanced at the table that had been swept away. happily said to Li Yuan: "Xiao Li, look at this way, we won't say anything more, right?" Now I am concerned about two questions, how to sell these chickens and eggs? How many goods can we get with Yue Group? ”

As soon as Cai Wulin's words came out, they caused a chorus of echo. The chefs have all tasted black chai chicken and chai eggs, and have been completely conquered, knowing that if their restaurants introduce these two ingredients, it will definitely cause another sensation. Now what everyone hopes is that the price of these two ingredients is not too high, and the supply can be larger.

Facing the enthusiasm of the big guy, Li Yuan also smiled and said: "I won't hide it from you, because this is an improved new breed, and the cost of raising is also very high, so the price of chickens and eggs will definitely not be cheap." ”

After listening to Li Yuan's words, everyone also nodded in understanding. Almost everyone here has eaten the black chai chicken in Sanling Town, which is far from the black chai chicken raised by Li Yuan. Since the chickens raised by Li Yuan taste better, it is understandable that the price is higher.

Li Yuan continued to say to everyone: "As for the supply, I still have to depend on the growth of the chickens. But rest assured, as long as you are here, I will give priority to supply. ”

With Li Yuan's assurance, everyone was a little more relieved. Judging from the current situation, regardless of the amount of supply, it is a success to be able to buy it.

The chefs here were all busy people, and they took their leaves after lunch. Huang Danyang was the last to leave, and Li Yuan specially grabbed two live chickens for him to bring back, making the gourmets smile.

After returning home, Huang Danyang published a Weibo, praising the deliciousness of "Xiantao brand" black chai chicken, which immediately detonated the enthusiasm of a group of foodies.

Although Xiantao brand black chai chicken and chai eggs have not yet been officially launched, Huang Danyang's publicity and the chefs' personal experience have made it an instant hit! (To be continued.) )

PS: There are two shifts today, and on the weekend, sort out the details......