Originally, Fang Liwen had the consciousness of a light bulb, thinking that leaving alone would allow a pair of lovers who had been reunited for a long time to get together, but as soon as Si Shuangshuang didn't let her leave alone, because the boarding life over the years has tightly connected the emotions of the two sisters, no matter what it is, they will share it with her, except for boyfriends, of course.

is thinking about taking her to have a happy day, aside from the emotions of her best friend, but also considering that her parents have immigrated, and now on Hong Kong Island, there is only her friend who can accompany her.

Second, Zhao Yili also emphasized that he wanted to invite Fang Liwen to have a good meal, on the one hand, he thanked Shuangshuang for taking care of and accompanying him over the years, on the other hand, in fact, Zhao Yili also had some basic understanding of Fang Liwen, and knew that Shuangshuang's best friend was not a fuel-efficient lamp at all, not only was his homework as outstanding as Shuangshuang, but he still had an extremely strong sense of justice in private, which may have been imperceptibly influenced by her. In the future, I will be a beautiful legal woman who upholds justice.

Hong Kong's climate is very suitable for tourism and living.

Two women and one man, this strange combination, these three people in an afternoon, not only enjoyed the beautiful Saigon seaside scenery, but also Zhao Yili also told the two of them some interesting experiences abroad, from time to time to amuse the two young girls with different styles sometimes laughing and sometimes charming whispering, which can be regarded as having a lot of fun.

Originally, on the way back, I passed through several seafood streets, and there were a lot of fresh seafood sold in various stalls, and tourists could buy some and cook them themselves, or buy some to the store for less processing fees and let the store process it on their behalf, either way, it was actually very economical.

From a practical point of view, whether it is ordinary people or some local celebrities, they prefer to come to Saigon to take a walk, stroll, eat, relieve the pressure of work, accompany their families, and taste seafood.

That's exactly what the two girls thought, but when they walked to the seaside park and seafood street, Zhao Yili didn't take the two girls to stop at any of the food stalls, but went straight to the "Quanji Seafood Restaurant".

In fact, Zhao Yili came to Hong Kong this time, the main purpose is only two, one is to visit Si Shuangshuang, the other is to see whether he should go to a university in Hong Kong or the mainland, although he currently holds a master's degree in engineering from the University of Munich, but there are two factors, or need to go to Chinese University again after returning to China.

The most important aspect is that he has made a promise to accompany Si Shuangshuang, although because of Si Shuangshuang's own reasons, the two have been separated for five years, and the sky is separated, but now he must fulfill his promise.

On the other hand, its own industrial empire actually needs a large number of engineering and technical personnel and management talents. For the actual needs of the future, in order to adapt to the development of local strategy more quickly, so these talents, Zhao Yili has his own plan to explore and cultivate, although there has been a period of reform and opening up in China, the suitable talents cultivated are more engineering technology, and management talents are scarce, and in the University of Hong Kong, the soil for managerial talents is very fertile, these people are usually above the top, therefore, Zhao Yili once made such a plan, If Shuangshuang plans to study in Hong Kong, then he will accompany her to spend this special time in life, not only to accompany the beauty to fulfill her promises, but also to be close to the water, to recruit a group of suitable management talents as much as possible, and to make reserves for the strategic layout that will be done soon.

Walking all the way from the waterfront park, you will come to Sai Kung's seafood street, the official street name, called Wan Nien Street, there are many food stalls, there are a few high-end restaurants, such as Youquan Kee and Hung Kee, two well-known seafood restaurants in Hong Kong, in fact, it can be regarded as one of the most authentic Hong Kong seafood restaurants.

In the eyes of Hong Kong people, there is not much skill in choosing a restaurant in Sai Kung, as almost every chef here makes fresh and delicious seafood dishes. However, similar to other business districts, the prices of restaurants in areas such as those close to the station are slightly expensive, so if you are not in a hurry, you can go the extra mile to find one in the heart of Saigon

A restaurant that satisfies the taste and price. Here, in addition to tasting cheese lobster, soy pepper scallops,

Signature dishes such as steamed grouper, but also new dishes such as the restaurant's unique innovations such as jumping whelk with sauce, fried rice with sea urchin and crab robe and starfish.

As for the taste of the dishes, it still maintains the traditional flavor of Cantonese cuisine, which is mainly light, sweet and fresh. Of course, there are some tricks to ordering, if you come with two or three friends, the most convenient thing is to order a table of free matching

Meals, three or four dishes of seafood and one dish of vegetables, the variety and preparation method of seafood and vegetables can be selected at will, which not only saves the time spent on ordering, but also avoids the trouble caused by too much or too little dish.

When they arrived here, Zhao Yili and the three of them did not enter the restaurant directly, but slowly walked around the seafood street, during which Zhao Yili received a call from the Quanji Seafood Hotel to confirm the order, asking Mr. Zhao if his positioning today is as usual, because someone has taken a fancy to Mr. Zhao's box, can you discuss it and let it out, and the hotel will help choose a better location.

Zhao Yili frowned, a little unhappy in his heart.

In fact, the last time I came to Hong Kong, I encountered a scramble for a private room at a restaurant on the Victoria Peak.

In fact, before the return to the motherland, the vast majority of Hong Kong people were polite and friendly, but unfortunately there are still a small number of people who feel good about themselves, and they always have to show their strength, authority, and even status like a bow at some point.

At this time, Si Shuangshuang was already aware of it, reached over and grabbed Zhao Yili's hand, and asked gently:

"What's the matter, what's the matter?"

"It's okay, let's go eat."

Chuen Kee Seafood Restaurant is very famous in Sai Kung, and it is said that many dignitaries and celebrities on Hong Kong Island will prefer Chuen Kee when they come to Sai Kung to eat seafood, so many times, it is difficult to find a private room during the peak dining hours of Chuen Kee.

It is said that Saigon was originally just an ordinary fisherman's wharf, where fishermen toiled every day to sell the fish and shrimp they caught to merchants along the coast. Over time, some merchants set up shop and cooked freshly caught seafood directly

Cooked into meals. Eventually, the aromatic dishes attracted a large number of diners, and this became the name of "Saigon Seafood". In fact, many of the seafood meals that people eat today are just home-cooked side dishes on the fishermen's tables back then.

When the three of them entered the first floor of Quanji Seafood, the waiter immediately greeted them, and they didn't seem to want to have a bad service attitude.

However, regarding the change of the box, here, it was actually coordinated by the lobby manager, so just when Zhao Yili asked the waiter to lead him to the pre-booked box, the lobby manager appeared at the right time.