Chapter 170: Brother Bao
"Hey, Brother Bao, how was your business last night?"
Su Qin sat bored in the bedroom, slowly peeling peanuts and eating them, while using Qian Baoge's eliminated Nokia mobile phone to make a phone call to Qian Baoge.
Peanuts are relatively cheap nuts, but they have the effect of supplementing calcium and blood, so eating a few a day can improve your life, why not? Su Qin doesn't like to eat other processed nuts, such as pecans and salt-baked pistachios, these peanuts were given to her by Bailulin!
"Well, Xiaoqin, fortunately I had your pack of medicine primers last time, and after our customers ate it, it was quite praised! The business, which was originally a little lighter, can be sold for 30,000 or 40,000 yuan a day! ”
Qian Baoge replied with a smile while sitting in the office of the seafood processing factory, helping his father sort out the account books.
"Well, then I'll be relieved, by the way, I've spent all of this month's dividends, but I have an urgent need now, can I?"
When Su Qin said this, he paused embarrassedly.
After all, she just came up with a formula, and the things that contributed money and effort were all done by Brother Qian Bao and Wang Laosan, so why was she embarrassed to get dividends in advance?
Brother Qian Bao's hand to sort out the information stopped, with a domineering spirit that he didn't know, and said: "Well, it's okay, you must want to withdraw money in advance, it's okay, I'm your brother, it's your mobile bank, when does my sister want to withdraw money, my brother will send it to you, how about it?" ”
Su Qin didn't expect that Brother Qian Bao was so caring, and her heart was hot, so she said, "Well, Brother Bao, you are really good to me." ”
After speaking, I was a little shy in my heart, and I didn't say anything more.
Brother Qian Bao listened to Su Qin call his brother sincerely, and he also felt very ironed in his heart, and replied with a smile: "Xiaoqin, I know you are shy." But don't be polite to me, say okay and let me take care of you, if you want to withdraw money, how about I send it to you? I think it's been a boring week. Why don't I bring the money over, how much do you want? ”
Su Qin was relieved, but said politely: "Well, I probably need about 20,000 yuan." ”
Brother Qian Baoge felt puzzled in his heart, but he didn't say anything more. I only promised to send the money over today.
Su Qin had nothing to do, so she thought about making some delicious food for herself, anyway, Brother Qian Bao came over, at least it would take a few hours.
It was already 9 o'clock in the morning, and the pork seller had come over and passed by the school gate.
"Buzz."
The unique horn sound of buying pork came, and Su Qin now only had 4,000 yuan on her body, and she took 500 yuan for pocket use, and she was in the space.
The role of space can only be to store things, or to grow some crops. Other dead things can't be planted, so if Su Qin wants to eat pork, he still has to go to the place where the pigs are killed.
Fortunately, the current wild boar is not expensive at all, generally only about 10 yuan a catty.
This is pure ecological and pollution-free pork, even if it is pork ribs, it is only twelve yuan a catty, but this is a mountainous area, or a poor mountainous area, and pork is not something that ordinary people want to eat. That's why it's going to take a week or so to pull it over and sell it.
After Su Qin heard the sound of the horn, he immediately ran to the pork seller and bought a pig's trotter. There is also a piece of pork liver, which only cost 30 yuan in total.
If it was before, Su Qin would definitely not be willing to spend money, but now that the living conditions are getting better and better, and the monthly dividends are enough for her to live a good life, why bother to grieve her stomach?
Su Qin is a meatless person. In my previous life, my grandmother's family in the countryside did not eat less pork, but as soon as I returned to Rui'an, I came here to study.
and then stubbornly guarded the 200 yuan every month to "steal life".
It's good to be able to mix up the days, and I still want to eat delicious food in a different way, that's a dream.
After Bai Lulin went home yesterday, he didn't come back again, and Lang Feng didn't know where to go, so Su Qin simply ate alone.
As usual, she first boiled the pig's trotters in water, then skimmed off the foam, and then slowly stewed until all the foam was skimmed off by herself, then added an appropriate amount of wine, and then added red dates and longan, as well as angelica wolfberries, and most importantly, put in monk fruit and dried ginger.
You can't add cold water in the middle of the process, as it will shrink the meat of the trotters, making it difficult to absorb the flavor.
So after Su Qin deliberately entered the space, he took the water from the creek inside, and then put it in the casserole.
Su Qin felt that she didn't know if her nutrition had kept up recently, or because she had taken a treasure mirror, she felt that her little flower bones had a tendency to slowly turn into a B cup, and it seemed that after this week, she was going to go to Rui'an City to buy a shaped corset to wear.
Although Su Qin is rich now, she has not bought any beautiful clothes for herself, first, she feels that she was too vain in her previous life, so she really doesn't want to wear alternative and fashionable clothes in this life.
Second, she still has to live in this small environment, because the only place she feels at ease is here, even if she returns to Rui'an City, she will feel empty.
As for the pork liver, Su Qin decided to wait for Brother Qian Bao to come later, and then fry the pork liver to eat.
If the pork liver is not fried properly, it will either have a fishy smell and be too old, or it will be too tender and not cooked thoroughly.
So the cleaning work is very important.
The most important thing is to be sure to soak the pork liver in white vinegar for a while.
You don't need much white vinegar, just a few drops, and then squeeze out the blood in the pork liver, and then cut the pork liver into even slices.
After that, gently wrap it in starch, pour in ginger and wine, marinate it, and you're done.
This is also the ability that Su Qin later learned in college, when he was in high school, he was still a vain person, how could he think of supporting himself?
Su Qin was wearing the whitened sneakers that he had washed, and he was still wearing an old-fashioned school uniform as usual, sitting on a low mound, slowly looking at the fire, smelling the charming meat fragrance slowly emitted by the pig's trotters, and his mood drifted to the last time Qin Haoyang was still here.
"Su Qin, why did you fall asleep?"
A familiar voice sounded in Su Qin's ears.
"Qin Haoyang, are you back? Where have you been? Why don't you just say it to me and leave? Even if you're gone, give me peace. ”
Su Qin poured out with a crying voice.
She couldn't see Qin Haoyang's figure, so she could only continue: "Why didn't you show up? Qin Haoyang, it's not fun, it's not fun at all, Qin Haoyang! ”
Su Qin didn't know when she shouted out in her dream: Qin Haoyang's name.
The hand that made Brother Qian Bao prepare to wake Su Qin up suddenly stopped in the air.
Su Qin, even if he leaves, I will never be able to enter your heart, will I?
"Little Boss Qian, when did you come over?"
But it was Bailulin and Langfeng who didn't know when they appeared at the same time. (To be continued.) )