Li Yang took a moment, went down the mountain, and bought some common vegetable seeds.

Mainly cabbage, baby cabbage, lettuce, lettuce, coriander, green onion and garlic sprouts, etc., are common and consumed in some small towns.

There is nothing special about these seeds, but after passing through Li Yang's hands, they will become special.

Li Yang first took out the seeds, soaked them in the water in which the beads had been soaked, and then took them out and prepared to scatter them.

Li Yang called the water soaked in beads spiritual water, because he felt that this water could promote the growth of plants, and this was spiritual water.

You can probably prepare two compartments for each dish, and you can prepare more compartments like cabbage and baby cabbage.

On September 10, Li Yang and the three of them, including four local women, began to sow seeds, which were mainly green onions, garlic sprouts, cabbage, and cabbage that could survive in high temperatures.

Two days later, the first seeds began to germinate.

At this time, Li Yang began to sprinkle the seedlings according to the specified time.

This water is spring water, not spiritual water, and some things are too much.

Li Yingrong suggested that some land should be fertilized, because in the countryside, some vegetables are buried before planting.

However, Li Yang feels that there is no need for this, one is that farmhouse fertilizer is not easy to find here, and the other is that with the promotion of spiritual water, it is cleaner than farmhouse fertilizer.

Li Yingrong felt that Li Yang did not look like a farmer, but Li Yang used high technology to explain.

The next thing to do is to wait for the vegetables to ripen.

Li Yang would go around the vegetable field during the day to see the development of the seedlings.

When I got home, my uncle brought a stool and sat in the bamboo grove below the dam, surrounded by a large number of pine trees.

"Uncle, what are you doing?" Li Yang walked down curiously, this time was relatively leisurely, and he could rest well.

The uncle smiled and picked up a thicker pine tree, and then took the hammer and pounded it.

Li Yang understood at a glance that this seemed to be a fence.

"You haven't grown vegetables here, I don't know, at night and during the day, there are animals passing by, I see that your vegetables are very precious, it's a pity to break them, I think about making some wooden fences, you can prevent it", the uncle explained with a smile while holding a cigarette stick.

Li Yang was moved in his heart, he couldn't think of these things at all, sometimes it's no wonder that some people say that there is an old man in the family, if there is a treasure, many things, you think you have thought of them, but they are actually full of loopholes.

"I'll come, you can help me watch it," Li Yang said, picking up the hammer and nails and starting to build a wooden fence.

To enclose 38 acres of land, the wooden fence needed is not a small amount, but the uncle said that it is only necessary to fence the direction of the downhill, mainly to prevent rabbits and wild boars.

But in front of the wild boar, such a fence doesn't seem to work.

"And wild boars here?" Hearing his uncle talk about wild boars, Li Yang suddenly became interested, he hadn't seen wild boars with his own eyes, and he didn't know what they were.

"Yes, you had it when you were young, but you rarely saw it, in the past two years, there have been fewer people in the village, and wild boars have appeared more, this guy, when you meet it, run away, they are all out of a litter", the uncle seems to be happy to tell others about these things.

"I remember that year, when I saw a wild boar for the first time, that guy, more than 200 pounds, followed by seven or eight piglets, saw me turn around and run, fortunately I ran fast at that time, if it was targeted, I was afraid that it would be hanging", the uncle said.

Li Yang suddenly became a little worried, "Then what if the wild boar really appears in the vegetable field?" ”

The uncle groaned for a moment, "Then fight."

Li Yang asked excitedly, "How to fight?" ”

"Hit with a torch, if that guy hits it right, he will definitely be killed", the uncle seemed to have come to his senses when he talked about these things, and began to talk to Li Yang about the power of the torch.

Hunting is now forbidden, so every household has taken away their shotguns, and all that remains is some homemade bows and arrows, and the only hot weapon is a canister.

The fire barrel is actually a thick cannon barrel, the caliber is about six or seven centimeters, loaded with gunpowder and steel balls, and then ignites the fuse, the killing range is ten meters, and the effective range can reach fifty meters.

Basically, no one uses such a powerful thing, because it is too troublesome, and it takes ten or twenty minutes to prepare for a launch, and if something really happens, then you won't be able to eat and walk around, so few people have talked about this thing over the years.

"If the wild boar goes down the mountain and harms the crops, we can kill it directly, but we must also be careful, unless we have to, or do not use the fire canister, it is really dangerous, generally we see the wild boar, we just drive it away, there is no shotgun, and we can't kill that thing", the uncle said.

While chatting with my uncle, I made a wooden fence, and in half a day in the afternoon, there was a wooden fence of almost 20 meters.

In the mountains, there are not many others, and there are as many pine trees as there are.

In these years, it is forbidden to cut down trees at will, and the awareness of forest protection has also increased a lot among the people in the mountains, and the key is that trees are not valuable.

Everyone usually just chops some pine and the like to burn, and anyway, they will send it next year.

Li Yang was responsible for transporting the wooden fence to the vegetable field, and the uncle helped fix it outside the vegetable field, fixing it as firmly as possible, as long as it was not a large beast, he could guard against it.

The twenty-meter-long wooden fence, Li Yang transported a total of about ten trips, from here to the vegetable field, there is also a distance of three or four hundred meters, he is tired enough, pine wood is solid, and it is a whole climb, he decided to get it tomorrow in the alley in the middle of the earthen house, the distance is shorter, it is convenient to transport.

After finishing these, Li Yang and his uncle chatted and returned home.

At this time, Liu Yingrong was holding a large handful of garlic sprouts in her hand and was cleaning.

"Mom, what is this?" Li Yang asked.

"This is the head of the wild scallion (jiao)", Liu Yingrong said, "I saw it on the road, and I pulled some back by the way."

(I don't know what other places are called, it should be a kind of garlic sprouts, the taste is spicy and pungent, which can dredge the stomach and intestines, and smooth the effect of qi and blood)

Li Yang had eaten it at his grandmother's house before, this thing is very common in the mountains, and it tastes great, but it tastes good.

Li Yang likes to eat smaller, and the big ones are a little unbearable to eat, and the smell is full of mouth after eating.

"At this time, there are a lot of them, you can get some to plant, and the people in the town seem to buy quite a lot," the uncle said suddenly.

Li Yang was a little surprised and asked, "Has anyone sold this thing?" ”

"Yes, two dollars a tael, it's quite expensive, but now the mountains are full of old people, and no one cares too much," said the uncle.

Li Yang nodded, maybe you can give it a try.

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