"Okay, these fish are for you." Shen Xiangcheng handed the bucket of himself and An Lin to the man who asked, and then said to An Lin: "An Lin, you can symbolically collect a little money from him." ”

The fish in the two buckets were almost twenty catties, and An Lin didn't know the price, so she thought for a while and said, "That's it, you can give us a hundred yuan, and the bucket will be given to you." ”

The man thought that 100 yuan was just money to help with fishing, and he still needed to weigh the fish to the visitor center, so he said: "No, no, 100 yuan is too expensive, you see this, how about giving you 30 for two buckets of fish, you can't eat it anyway." ”

Shen Xiangcheng was in a good mood today and said with a smile: "One hundred yuan, these two buckets of fish will be given to you, and you don't need to go to the visitor center to give money." ”

Is there such a good thing in the world? The man was obviously not convinced, and doubted: "Can you do the Lord?" ”

Jiang Wei, who had just put away the fishing rod, laughed: "In the agricultural sightseeing park, no one is more dominant than her, you take it, I will call the visitor center and ask him not to weigh your fish." ”

Compared with Shen Xiangcheng, Jiang Wei is more familiar.

He looked at Jiang Wei and was stunned for a moment, then he remembered, "Are you ...... Manager Jiang of the Tourist Park! ”

Jiang Wei is now the head of the planting department and the manager of the agricultural tourism park.

"Thank you, thank you! The stuff here is really good, I'll be bringing my friends over in a few days! The man took out a hundred yuan and handed it to An Lin, who was selling fish, and Lehehe left with the bucket.

An Lin handed over the money to Shen Xiangcheng but was politely rejected by Shen Xiangcheng and said: "You are the fish you fished, and the results should belong to you, so keep it." ”

An Lin didn't expect it. The first income he got in Huigu turned out to be from selling fish.

"Orange, thank you!"

"You're welcome. Today is just for you to intern. Tomorrow at Lok Fou's supermarket will be busy for you. ”

The last bucket of fish was carried to the camping camp, and by this time Ye Jingming had already cleaned up the hens. The sleek hen lies in a stainless steel basin with all kinds of spices and condiments piled up on her body.

Before grilling, the hen needs to be smeared with heavy salt, and it will be fragrant after a while.

Jiang Chao helped, Jiang Wei took the grass carp out of the bucket, first cleaned the scales, then disemboweled, and finally, like the hen, was smeared with spices and peppers.

Shen Xiangcheng tightened her nose. You can imagine how delicious the chicken and fish will taste when grilled for a while.

An Lin and Shen Xiangcheng set up the barbecue grill again, and Jiang Hong took out dry firewood from his pocket and piled it on the ground.

At this time, the vegetables in Liu Fang's hand were also ready.

The potatoes are cleaned and laid in the shed, and the cabbage and radish are cut into shreds and used for a while to make a soup to relieve the oiliness.

At five o'clock in the afternoon, the dry firewood under the grill was ignited, the hen mixed with the seasoning agent was set on the grill, Ye Jingming brushed a layer of oil on the chicken with a brush, and the oil and firewood met. Make a snorting sound.

The aroma of the tempting aroma wafts from the roast chicken, attracting the attention of the surrounding tourists.

"Wow! Mommy Mommy. They're making a barbecue, I'm going to do it, I'm going to do it too! So said the child not far away.

"Brother Zhou. Look at them making a barbecue! Let's get it next time, and it's fun to watch. A female visitor stares intently at the head of the chicken on the grill, as if she can hear the snort of oil.

Jiang Wei dissected and cleaned up the three grass carp. Use salt, chili pepper and other ingredients to bask it for more than ten minutes, and then wrap it in tin foil. Put it in the ashes. After a while, the chicken was cooked, and the grass carp was almost ready.

Liu Fang also put the potatoes into the firewood. Shen Xiangcheng tasted this kind of potato when he was a child, and in the past, the family was still cooking with firewood, Jiang Jie put two small potatoes into the firewood pile under the stove, and stewed the potatoes at the temperature of the firewood, the potatoes will not be burned, crispy on the outside and tender on the inside, after peeling off the skin, the taste is just right.

In addition to grilled chicken, fish grilled in tin foil and stewed potatoes with wood ashes, Liu Fang also used an alcohol stove to make a stir-fry and a soup.

Stir-fried cabbage, the Chinese cabbage is picked in the ground, and by the way, there are two spicy seeds. After heating the vegetable oil, stir-fry the spicy seeds and Chinese cabbage, and finally add salt and a little sugar and vinegar, and simple cooking can bring out the fragrance of the cabbage.

The soup dish is boiled with large radish, which is peeled and cut into slices, and boiled in water with ginger over high heat, and slowly cooked, and it will not take long for a pot of thirst-quenching and refreshing radish soup to be served.

The chicken was a little yellowish, and Ye Jingming tore off a piece of oily muscle and put it in his mouth.

"Hmmm! It tastes good, it tastes good! He nodded repeatedly, pleased with his masterpiece.

Jiang Wei had seen the chicken on the grill for a long time, but no one had done it, and he was embarrassed to eat it. Seeing that Ye Jingming had grown a piece, he couldn't help but pick up a piece and put it in his mouth.

"Not bad!" Jiang Wei gave a thumbs up, "Xiao Ye, I didn't expect you to have this level, it's quite good." ”

While praising him, Jiang Wei still wanted to do it, but was stopped by Ye Jingming, who reacted, "Minister Jiang, there is not much chicken, I will eat it after a while." ”

Jiang Wei smiled and withdrew his hand.

Just after six o'clock in the afternoon, the roast chicken was fully cooked, as were the fish and potatoes in the wood ashes.

The chicken was cut into large pieces and placed in the center of the stall, and the fish and potatoes were placed on plates.

Liu Yang took out his wine glass and filled Jiang Wei, Ye Jingming, Jiang Chao and his own wine.

"Mr. Shen also has a drink." Liu Yang said.

Everyone had a good time today, and Shen Xiangcheng was also happy, and said: "Okay, you can pour me a small glass, I don't know how to drink liquor, so give An Lin a small glass." ”

An Lin nodded and thanked her, agreeing with Shen Xiangcheng's suggestion.

An Lin looked at everyone with a smile, today's drinking is different from going out to socialize on weekdays, the drinking for entertainment is a task that is forced, and today's drinking, to put it bluntly, is the mood of drinking, drinking happily.

Ye Jingming picked up the wine glass and said: "Come on, come on, everyone raise the wine glass, let's have a drink first, and wish Huigu better and better!" ”

"Cheers!" Everyone raised their glasses and drank wine with the autumn sunset.

Shen Xiangcheng also raised his glass, "This second cup, let's welcome An Lin's arrival!" ”

"Warm welcome!" Raise your glass.

An Lin picked up the cup with emotion and said, "Thank you, only today I feel that there is friendship in the original work, let's cheer!" ”

Because it was liquor, everyone took a sip, and An Lin drank all the wine in the cup.

Jiang Wei, as the minister, also picked up the cup, "This third cup, let's toast to such a good food!" ”

"Hahahaha! Minister Jiang took a fancy to the roast chicken! Liu Yang laughed and quipped.

Liu Fang pinched him beside Jiang Wei, meaning that he only knew that it was delicious and a little gentle. (To be continued.) )