"No matter what, I will never eat cucumbers, Chu Long, chicken feet taste good." Jessica complimented her as she ate the chicken feet, and the chicken feet made by Chu Long were quite to her liking.

Lin Chengzai shook his head helplessly, "I still like cucumbers." ”

"Anyway, if you eat cucumbers, don't come near me." Jessica's visceral aversion to cucumbers is completely unacceptable.

"No, then I'd better eat as little as possible." Saying that, Lim Seung-jae also planned to kiss Jessica with his greasy mouth.

Jessica pushed his face away with a look of disgust, "Stay away from me, your mouth is so oily, wipe it clean." ”

"Ahh I can't stand it anymore! Can you not show affection so unscrupulously! ”

"You're still not satisfied with some of them?" Lin Chengzai sandwiched a small chicken paw and put it in Xiuying's bowl, "If you are really envious, you can also find one, your company should not really be so restrictive." ”

Choi so-young and Jessica shook their heads at the same time, this is really not as good as Lin Seung-jae thought, "You think it's all you." ”

"Okay, then you'd better be single."

"Hey......

……

promised Jessica to teach her how to cook, Lin Chengzai really didn't break his promise, and used his best energy and patience to teach her, Jessica was not particularly stupid, although she learned slowly, but after a few days of perseverance, she was able to make one or two delicious dishes.

After a few failures at first, Jessica was about to give up, but at Lim Seung-jae's insistence, she continued to learn.

Now she even likes it!

"Seungjae, let's start quickly, didn't you say you want to teach me how to cook other dishes?" Jessica came to Lim Seungjae's house on time to report to work today.

Lim Seung-jae slowly stretched out from his seat. "Wait a minute, I'll finish this."

Seeing that Lin Seungjae was working and studying, Jessica didn't say anything, and walked to his side silently on time and looked at him, "Seungjae." What the hell are you writing, I can't understand it at all, it's so profound. ”

"I don't know how to dance at all, if you can understand it, I don't have to make money to eat." Lim Seung-jae just smiled, this thing is not just something that Jessica can't understand, it's a talent in related majors, and it's difficult to study it in a short period of time!

"I really don't know how your brain grows, how can you be so smart. If only you could divide half of me. ”

Lin Seungjae just smiled and didn't speak, it took about three minutes for him to finish today's research work, and successfully packaged and encrypted the research and sent it to his father, and only after completing all this did he stand up.

The first thing he did was to pick up Jessica, "Wife." I'm almost done with my project! ”

"The project? What project? ”

"A project that can make a lot of money." It could be heard from Lim Seung-jae's voice that he seemed to be really excited.

Jessica was a little curious, too. "Aren't you rich now? What could be more profitable? ”

"I can't say for sure, but it's probably really more profitable." Lim Seung-jae also seemed quite excited when he said this.

"So powerful? Forget it, no matter how powerful you listen to, you don't understand, you better teach me quickly. Jessica looked quite excited now, she didn't care much about other things, she only cared about when Lim Seung-jae would start teaching her how to cook.

Ask Yori and Taeyeon about the kids who can cook. However, both of them are impatient people, and they don't really believe that Jessica will really study seriously, so they don't have much to think about, only Lim Seung-jae......

"Yes, exactly. Take your time, don't rush, it's okay if it breaks. ”

Jessica grabbed the knife with the most correct gesture, and now she was no longer as careful as she was the first time she chopped vegetables, and was much faster, "Hee-hee, it seems that I don't know how to cook at all!" Hee-hee! ”

"Don't be too happy, this knife is very sharp, if you cut it, it will be troublesome, be careful." Lim Seung-jae still couldn't help but admonish, after all, Jessica is a beginner, and it wouldn't be good if there was any accident.

Luckily, Jessica didn't make a mistake and cut all the side dishes according to Lim Seung-jae's request.

"Next is the meat, you watch me make it first, and then try it yourself." What Lim Seungjae wants to teach Jessica today is honey sauce barbecued pork, an authentic GD dish, which is one of the traditional famous dishes of the Han nationality in Guangdong Province and belongs to the Cantonese cuisine.

Lim Seung-jae has loved food since he was a child.

There are two ways to make the honey char siu, which is inserted into the belly of the pig and grilled with heat radiation over a dark fire; It is cooked directly over the fire and smeared with caramel on the surface to relieve the fire without drying out, and has a sweet aroma. It's definitely a delicious dish worth trying.

"Barbecued pork" is developed from "plug burning". Insert grill is made by adding pork tenderloin to the roasted whole pork belly and grilling it. Because, the most delicious thing about a roasted whole pig is the tenderloin. But a pig has only two loins, which is difficult to meet the needs of foodies.

So people came up with the method of inserting and burning. But this can only be inserted in a few strips, and a little more will not be burned. Later, several tenderloins were skewered and forked, and over time, the name was replaced by barbecued pork.

Lim Seung-jae's hands danced as quickly as a pianist, and the double knives did not fall straight down, but crossed the two knives in the hands of both hands, made a cross, and then ......

Cutting towards the pork belly that has been bought, the action is not very gorgeous, it is very simple and simple, as if it is floating like a dragonfly dotting water, as if nothing has been done at all, but it is such a simple technique, but all the skin layers on the pork belly are accurately removed.

This knife work, even if it is a talented chef, requires years of practice and accumulation, but Lim Seung-jae did it easily.

You can see how flexible his hands are!

However, it seems that the style of painting has changed, and the kitchen knife in Lin Chengjae's hand is like a butterfly gently sliding on the pork belly, and the action is quite optimized, in addition to elegance, it is also very accurate, very accurate! (To be continued.) )