Seeing that Heipi was next to him was Yunhe, who was getting more and more helping, and was so angry that he vomited blood, in the end, he really had no choice but to let this cheap laborer quietly be his beautiful man on the side.

Led the black leather to the side of the chair and sat down, Yunhe looked at its teary eyes, touched its hairy fat head, and said helplessly: "Hey! Heipi, you better eat with your face! You just quietly sell cuteness here. ”

Sending away this unfortunate guy, Yunhe finally breathed a sigh of relief, sure enough, the pig-like teammate is the most terrifying! Without the interference of the black skin, although I was a little tired, I finally stopped being so busy and made a mess.

After processing the coffee beans picked today, Yunhe checked the coffee beans processed a few days ago, thanks to the four seasons of spring and sunny climate in California, it has only been sun-dried for a few days, and these coffee beans have been completely dried.

Seeing this, Yunhe couldn't help but feel happy, after so many days of busyness, it was finally time to harvest. He couldn't wait to collect it and remove the peel.

Looking at the dark green coffee beans in front of him, Yun He gently pinched one and felt it carefully, the texture was hard, like a cyan jade, he put it in front of his nose again, closed his eyes, and quietly sniffed the natural fruit fragrance, the natural aroma instantly exploded in the nasal cavity, and it was not in vain that he worked hard for so many days!

He couldn't wait to taste it, but the black skin around him was obviously more impatient than him, this girl saw Yunhe's intoxicated expression, and the two little eyeballs stared at the coffee beans in a daze, and the saliva at the corners of his mouth flowed down, and then cautiously walked to Yunhe's side, taking advantage of his inattention, he stretched out his short flesh palm like lightning, grabbed it fiercely, turned around and ran, until he ran until he felt far enough away from Yunhe, he stopped, this series of actions was like flowing water, Obviously, this kid has done it more than once or twice, and at first glance he is a repeat offender.

And after this girl finished this vote, not only did she not have the slightest awareness of being a thief, but she was also blatant, jumping and jumping there unscrupulously, grimacing at Yunhe who was still stunned, and then leisurely stuffed the coffee beans in her hand into her mouth.

Seeing this, Yun He was happy, and suddenly had a bad taste in his heart, not only did he not step forward to stop him, but stood in place, watching with interest as the black skin ate with taste.

Then he saw that the expression of the black skin, which was still happy, gradually solidified, and then the whole face turned green, and then he threw away the remaining beans in his hand, and waved his two hands wildly, stuck his neck, and tears flowed, and his mouth couldn't stop screaming.

Yun He couldn't hold back any longer when he saw this, he laughed so much that he couldn't straighten his waist, and while the black skin in the dire straits, he saw that the unscrupulous master was actually gloating on the side, wrinkling a bitter face, and gesturing towards Yun He, as if to condemn Yun He for deceiving its young mind again.

Yunhe, who had laughed enough, slowly walked to the choked black skin, looked at its resentful eyes, and couldn't stop being happy, and then flicked its head, "You deserve it!" Let you steal it! Will you dare in the future? Come, eat an apple and reduce the bitterness. ”

took the apple, and the black skin quickly stuffed it into his mouth, sister's, woo, never steal it again, it's all a lie! The host, this villain, actually pretended to be so delicious, and deceived me so innocently! My mouth is so bitter that I don't feel it!

Handing the black-skinned apples a few more, Yunhe pinched its fat face, "Let's go, don't eat it, go find something with me." ”

Now that the coffee beans have been processed, they are bagged and stored away. After all, it is impossible to drink so much at once, and the excess is put in a bag and put it away, and when you drink it later, you can take it out and bake it.

Storage is the storage of green beans, not roasted beans, just like the storage of fruits are stored completely, and untreated fruits, how to store the cut fruits? When the fruit is cut, it will oxidize very quickly, and so will the coffee beans, which will also oxidize soon when they are roasted.

After the coffee beans are roasted, a large amount of carbon dioxide will be produced inside, which is stored inside and outside the cells to form a protective layer and isolate oxygen, but as time passes, this carbon dioxide will gradually be lost and gradually lose its function of protecting the coffee beans.

And after the coffee is roasted, hundreds of new compounds are produced inside, forming the aroma and taste of the coffee, but most of these compounds are volatile, so over time, the coffee bean loses its taste.

There are other reasons, so the storage of coffee beans is to store green beans, but also green beans wrapped in endocarp, if there is no endocarp wrapping, green beans will lose protection, rapid deterioration and decay, especially coffee is mostly grown in tropical areas, humid air, it is easy to let it rot.

With the protection of the endocarp and the right storage methods, coffee beans can be stored for years and become a precious aged coffee, but don't get it wrong to think that aged beans are old beans, and the two are very different.

Old beans are usually unsellable, unsalable, and unprotected by endocarp, and often stay in the warehouse at the dock for several years, so you can imagine what it tastes like!

However, the aged beans have undergone a special storage method and the baptism of the years, retaining the mellow coffee aroma and intriguing taste of good beans.

They are generally stored in the place of origin, in high, cool warehouses, and in order to ensure quality, the owner of the estate must also check the light frequently, turning the sacks from time to time, so that each bag of green coffee beans is evenly exposed to air and moisture.

For example, India's well-known "seasonal coffee beans" are stored in open warehouses in the production area, let the humid Indian Ocean monsoon wind blow for many years, and naturally dry the beans, coffee with a special flavor, which is a treasure in the market.

After the coffee beans are aged, the acidity will be weakened, but the body will become higher and the texture will become thicker, which is quite a bit of an old and heavy flavor, which is very different from the liveliness and brightness of the new beans.

Aged coffee contains the hardships and painstaking efforts of the owners of the estate, they are usually stored for four to five years, the coffee beans are not easy to store, and they have been stored for so many years, and the backlog of costs shows that they are precious! Therefore, it is rare to see aged coffee on the market, the cost is too great, and few estate owners will make it.

In fact, its appearance is also very story-telling, when the Age of Discovery, Europeans colonized all over the world, in the process, coffee was also brought to these colonies, before the beginning of coffee cultivation in Central and South America, Indonesia and India were the main coffee colonies, and Europeans like coffee, so in order to ensure the supply of the suzerain, in case of danger, it is necessary to store some in moderation, plus shipping takes a long time, so it forms an aging effect, and Europeans drink, hey, this tastes pretty good! Gradually, aged coffee spread, and today, Europeans still prefer aged coffee.

However, if you want to say that this aged coffee tastes better than the new beans, after all, turnip greens have their own preferences, and it can only depend on personal taste preferences.

Nowadays, coffee beans are basically packed in burlap bags, 60 kg per bag. So Yunhe was also looking for a sack to hold beans, but he searched the entire villa, but he couldn't find one.

But after seeing that Old Liman actually used oak barrels to fill coffee beans, Yunhe reacted, yes! It can be filled in wooden barrels! Come to think of it, isn't Blue Mountain coffee just made in wooden barrels? The whole world is packed in burlap bags, and it is packed in wooden barrels, it is so different, it is so maverick, there is no way, people are hanging! In turn, it is this maverick that makes it stand out from other coffees.

Old Liman is really a man with ideas! I even learned the practice of Blue Mountain coffee, did I think that the coffee I grew could be compared to the Blue Mountain?

In the past, Yunhe didn't know if the coffee in the manor had the quality of Blue Mountain coffee, but now, Yunhe can be very sure that the coffee in the manor definitely has the quality of Blue Mountain, or even better! Because the coffee trees were not only improved by him, but also watered with aura-rich water every day, if this did not have the quality of the Blue Mountain, then he would really vomit blood!

Yunhe made up his mind that our coffee should also be filled in wooden barrels, only in this way can we reflect our own forced style!

But there are no oak barrels in the villa, so Yunhe has to go to the winery to get a few, speaking of which, up to now, the winery in the manor, he has taken over the first day to take a look, and he has never seen it before, so he simply took this opportunity to visit it today.

(ps: I've been coding words in the study room.,I'm just coming back now.,I'm sorry.,I forgot to upload it.,Hurry up and pass it up.,Worried~.] The next chapter has to wait for a while.,I've written almost two thousand words.,There's still a thousand words left.,But the power in the dormitory is cut off at half past ten.,If it's not good before half past ten.,Then it's sent early tomorrow morning.。 Finally, ask for collections, ask for recommendation votes, ask for support, thank you brothers. ）