During this time, Wu Nuandong did not go to Liang Zhen, and Liang Zhen did not disturb Wu Nuandong, but occasionally sent letters with a purple beak, one a day, whether she returned rain or shine. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Seeing that Young Master Liang was so persistent, Wu Nuandong had the heart to reply but didn't know what to reply, especially after a certain day, he became more and more dazed.

This year is the age of Wu Xingzhou's weak crown, and Wu Tianchong held a coming-of-age ceremony for him on the first day, that is, the crown ceremony, and the next day was led by Wu Nuandong and took his brothers and sisters-in-law to another famous Fengyue restaurant in the imperial capital for dinner. This restaurant is located on the outskirts of the imperial capital, and it belongs to a private mansion-style restaurant, and the dishes are biased towards the special dishes of the Western Regions.

After entering Zhuangzi, you can immediately feel the very strong northwest style, although there is no desert, wind and sand and Gobi, but there are crisp camel bells echoing in the ears from time to time. Several people were introduced into the village by men dressed in Western costumes, and the houses inside were private rooms, flat-roofed earthen houses, with Pinghua but novel, and a small grape trellis pergola in front of the door, with eight small windows with eaves, completely Uygur style.

The smell of barbecued meat wafts through the air, and the meal is just right to seduce people's appetites, and there is a faint lively music playing and singing.

Ten of them and one child entered a medium-sized private room, and the man brought a plate of braised mutton first.

"Pilaf, cumin lamb, barbecue and stir-fried chicken slices are the specialties." Although Wu Nuandong has never been to this Zhuangzi, she has eaten Northwest cuisine many times, but she doesn't know what the difference between the current Northwest cuisine is from her previous life.

"Shall I order a fried chicken slice?" Tan Ling felt worried about the hygiene of the pilaf, and wanted to try something new, so she looked at her husband. Wu Xingyi suddenly realized, "Let's have another pilaf, if it's not delicious, I'll eat it." ”

Wu Shanyou smelled the aroma of barbecue and sniffed his little nose, "Uncle Xingzhou, I want to eat barbecue and fish." ”

"Just like your little aunt, fish head!" Wu Xingzhou doted on his nose, and without waiting to ask, the guy took the initiative to introduce, "Ladies and gentlemen, air-dried fish is a must-order dish in Zhuangzi, salty, fresh and slightly spicy. ”

After the others ordered one piecemeal, Wu Nuandong beckoned the guy to lean over and asked in a whisper, "Is there any beef to eat?" ”

The man smiled, looked out of the door first, saw no one, and said in a low voice but quite proudly: "There are old and dead cows, which can be used in vegetables, and the amount is not much, only in our Zhuangzi." ”

Wu Nuandong smiled: "Okay, bring us two portions of cumin beef." ”

"You've got a lot of vision!" Many people don't dare to take risks, even if they know that there may be beef in the restaurant, they don't dare to order, but the regular customers will not let go every time they come, but they didn't expect to see Wu Nuandong and their group are very eye-catching, but they are very good at eating, and they know that they are connoisseurs at a glance.

Wu Xingzhou ordered two kinds of wine, one is one of the eight famous liquors Xifeng wine, in the Tang Dynasty it was famous for its sweet spring wine, clear and mellow, and the other is the wolfberry wine brewed by the restaurant, Ningxia Five Treasures: Red Treasure Goji Berry, Yellow Treasure Licorice, Blue Treasure Helan Inkstone, White Treasure Er Fur, Black Treasure Hair Cabbage. It is said that the wolfberry wine he has here is the wolfberry of Ningxia, which is full and rich.

For Wushan Tour and the pregnant Zhou, Wu Nuandong asked for two pots of sea buckthorn juice, pregnant women can drink it boldly with confidence, in addition to regulating the stomach and protecting the liver, it can also beautify and lighten pigmentation. It tasted sweet and sour, and Wu Nuandong couldn't help but drink two glasses.

During the period when the meals were served one after another, the guy asked if he needed to listen to the songs, and the Wushan tour children **** naturally didn't want to miss it, so they clapped their little hands and coaxed blindly.

"Stop singing, let's listen to some musical instruments or something!" Zhou suggested that since she was pregnant, she could not hear too noisy movements, and sometimes the sound of roosters in the morning upset her.

"Then listen to Duan Revap?" The man summoned a middle-aged man dressed in Uighur costume, holding a slender musical instrument with a hemispherical sound and sheepskin, and the string grooves of the headstock were bent backwards at right angles. Twenty-eight silk strings are wrapped around the stem, and there is a corner on each side of the connection between the stem and the speaker, much like a cow's horn. It looks like a long, narrow and much thinner guitar.

Anyway, Wu Nuandong didn't know it, but she just thought that this instrument was like the one commonly used by the cartoon Avantiri that she watched when she was very young.

The man playing the instrument did not enter the room, but sat on the floor under the front porch with the curtain and played leisurely.

"It feels so good!" Anabo stared at the man outside the door with wide eyes.

Wu Xingchuan swept her face with one hand, raised his eyebrows and chuckled, "Eat first, you see that your favorite sauerkraut and lamb are about to be eaten by your elder brother." ”

Ah Tianwolf buried his head in hard work, so he didn't care what they said, his focus on eating finally caused Anabo to come back to his senses, and complained to Wu Xingchuan with a sad face, "Where is my elder brother, obviously I raised a younger brother, and the eldest doesn't know how to find a daughter-in-law to start a family, and I'm worried to death!" Having said that, he still picked up two ingredients and sandwiched them into his bowl, "Don't eat meat all the time, I didn't listen to what Nuan Nuan and Grandpa Zheng said, meat and vegetables match!" ”

The two of them whispered here, Wu Nuandong and Tan over there chatted, but the Tan family, who was originally good, suddenly covered his mouth and changed his face after serving a plate of fish.

"What's wrong?" Wu Nuandong was careful, and when he saw that she was wrong, he hurriedly asked.

Tan retched twice, and finally couldn't help but get up and go to the door, squatting on the grape trellis and vomiting, and the man who was playing the piano was so frightened that he quickly stood up and hid aside. The guy guarding at the door also hurriedly approached and asked with concern, "Madam, is the dish wrong?" Or are you not feeling well? ”

Several people also walked out, surrounded Tan with worried faces, and Zhou held his stomach and instructed his man, "Help us get a pot of light tea." ”

"Okay, wait a minute!" The guy didn't dare to hesitate and left immediately.

Wu Nuandong squatted down with the Tan family, pulled her wrist to check the pulse, while Wu Xingyi was very anxious, and circled around the Tan family uneasily, "Did you eat the wrong thing?" ”

"No, it's the smell of fish!" Wu Nuandong smiled heartily, helped Tan Shi and quipped: "Sister-in-law Tan, I don't pay attention to my body, how adult, I don't even know that I am pregnant." ”

"What?" Tan Shi was instantly excited, his sick expression was as energetic as a radiant face, and he grabbed Wu Nuandong's arm and asked, "Nuan Nuan, you say it again!" ”

Wu Xingyi simply stared at the round eyes, and couldn't even speak.

"Brother Xingyi, my sister-in-law Tan is pregnant, and you two have a baby!" Wu Nuandong repeated it happily, but when he saw Wu Xingyi's eyeballs rolling, he fainted.

Wu Xingxia and Wu Xinghai caught him in time, and Wu Xingchuan pinched his people fiercely, but Wu Xingyi jumped up without two blows, flew over and hugged Tan Ling, red eyes, and a soft voice, "Daughter-in-law, why are you still standing, hurry, hurry, I'll hold you, don't hurt the baby in your belly!" (To be continued.) )