Eating, for Si Shuangshuang, is not a hobby. Pen % fun % Pavilion www.biquge.info

However, Fang Liwen, the best friend I met after arriving in Hong Kong, is an authentic foodie, so in the past few years of studying in Hong Kong, the food of street stalls and tourist attractions of all sizes has also been known under Fang Liwen's leadership.

So entertain two guests who rarely come to Hong Kong, think about it carefully, since you want to eat seafood, you can simply go to sea to eat.

Looking up at the sky, it was still early in the morning, and the ferry frequency to Lamma Island was still sufficient.

I called a taxi from the Peninsula Hotel to Pier No. 4 on Lamma Island, and it only took half an hour, just in time for the Hong Kong and Kowloon ferry to Yung Shue Wan at 16:10, and both took out two Octopus cards to swipe the ferry fare, 10 Hong Kong dollars per person, and I didn't want to think that in a few years, even the ferry ticket for crossing the sea had risen to 16 Hong Kong dollars due to inflation.

This is a very large cruise ship, obviously the weekend flow of people is very turbulent, there are a lot of people on board, the queue is about ten minutes, four people boarded the ship, but fortunately the seats on the ship are still a little more than people, find four seats by the window to sit down, and soon the ship whistle opened.

Because the distance is not very far, and the Hong Kong and Kowloon ferry itself is sightseeing, the view of all parts of the cruise ship is quite good, and the sea view along the way naturally makes everyone feel relaxed and happy all the way.

Nangong and Allure flew all the way from Beijing for almost four hours, although it can't be said to be too tiring, but as girls, who can refuse a comfortable life? It's always good to take more breaks.

Therefore, together with Zhao Yan and Shuangshuang, the four of them were gradually infected by the leisurely outdoor atmosphere formed by the blue and clear sea near dusk.

It feels like going out on vacation, and this kind of leisurely contentment is not at all something that people who are busy working all day long can experience; The boat travels for about 25 minutes and arrives at Yung Shue Wan on Lamma Island at 16:35.

Shuangshuang naturally became a guide and led everyone to walk briskly and go straight to Suogu Bay.

The sea view along the way is really good, although the sea breeze with a fishy smell can't be said to smell good, but in the scorching sun is still like a fire, it also brings a lot of coolness to everyone.

Since Ye Tingcheng, Nangong and Zhao Yan themselves are all the foundation of martial arts, even if Si Shuangshuang strengthens his physical training, he will gradually be unable to keep up with these three guys with some perverted physical fitness, so he took a sightseeing bus in the later part of the journey, which was able to rush to Suogu Bay at 5:30.

Shuangshuang had just adjusted his breath and said with a wry smile: "A few of you... This physical strength is really perverted. Come with me, to say that on this Lamma Island, there are many famous seafood hotels, but there is only one that dares to charge 10% service charge to the customers who dine, because his business is booming almost every day, in fact, this restaurant called Rainbow Seafood Restaurant has really won the Hong Kong Food Award many times, and therefore it has become the first choice for foreign tourists to dine on Lamma Island. ”

"Okay, we're going to eat a lot of food today, right?"

"Uh-huh, yes, that's it." Zhao Yan naturally doesn't care about the seafood money, after all, it is not easy for the two senior sisters to come to Hong Kong once, and it is usually difficult for everyone to get together once.

The four of them chose a seat near the window and sat down, the environmental pattern here is a highlight, it is very emotional, if you put some candles, light a little red wine and steak, and even have the charm of a Western restaurant.

The waiter was trained with extraordinary enthusiasm and thoughtfulness, whether it was the guidance before the seat, or the recommended dishes and details, it was done very comfortably.

This restaurant does not seem to have reached the peak of dining at the moment, there are not many people in the hall, it seems very empty, the waiter looks at everyone's expressions, he knows what they are thinking, and he politely took the initiative to say: "Now there is still about an hour before the peak of the meal, but if you come to dine in an hour, I am afraid you will have to choose a seat outside, even now, the boxes inside are fully booked, otherwise there are really two very good sea-view restaurants for everyone." ”

Soon the waiter sent four sea bowls with two slices of lemon floating in the tea, sent them up, and put them in front of everyone, Zhao Yan clapped his hands and looked at everyone and said, "Hey, I'm really a little thirsty." After that, he picked up the sea bowl and took a big sip, and then frowned a little: "It's really a little sour." "Zhao Yan didn't like sour things very much when he was a child, and he was laughed at by Si Shuangshuang for a long time.

But just when he put down the sea bowl, he suddenly found that the three girls were looking at him with their mouths a little surprised, Zhao Yan pointed to his nose and asked:

"What's the matter, do I have flowers on my face?"

"You don't have flowers on your face, but I don't know if you have flowers in your head. This tea is for our big brother to wash his hands. ”

"Forehead ......"

Si Shuangshuang could still keep answering coldly, but the two girls on the other side were already laughing so hard that their chests hurt, (I wanted to say that the egg hurts, but they are girls!) Lying on the table, I can't straighten my waist.

Zhao Yan is full of black lines on his forehead at this time, I'll go... Still playing like this, damn waiter, why don't you say hello when you come up with tea?

The efficiency of the chef here is very high, and he quickly finished the processing of the ordered dishes and served them on the table one by one, because considering Zhao Yan, the king of big stomachs, Shuangshuang did not order a few dishes because there were only four people, and ordered "Rainbow secret crab, boiled sea shrimp, steamed scallops with gold powder and silver silk, fresh squid baked with salt and pepper, steamed fresh sea, baked lobster with butter, grunt meat, rainbow fried rice, exquisite fruit plate, and then ordered a dessert.

Zhao Yan nodded secretly, thinking: Sure enough, it deserves to be named the title of "Asia's 450 Best Restaurants".

waved his hand and called the waiter, just now they just ordered food, and did not order wine, as a meal, and it is such a cold thing with seafood attributes, drinking a little wine is better for the body.

One of the taboos when eating seafood is to drink a lot of beer, and drinking a lot of beer when eating seafood will produce too much uric acid, which can cause gout. Too much uric acid can be deposited in the joints or soft tissues, causing inflammation of the joints and soft tissues. When gout attacks, not only the violated joints are red, swollen, hot and painful, but also can cause high fever throughout the body, similar to sepsis, and over time, some of the patient's joints are gradually destroyed, and even kidney stones and uremia can be caused.

Therefore, Zhao Yan ordered a moderate bottle of dry white wine, and then reminded everyone to start eating.

Nangong was naturally not polite, he cleaned his hands early and prepared to start work, but Ye Chengcheng was cultivated by aristocratic education, and his demeanor was extremely elegant, first he washed his hands with hand tea, dried with a paper towel, and then wiped the chopsticks with a new paper towel, and then waited for everyone to take a little food nearby, took a bite in an elegant small bite, and when he raised his head, he found that everyone had not eaten, and he looked at himself blankly, and the expression on his face was the same as everyone laughing at Zhao Yan just now.

"Huh? I didn't drink hand tea! Ye Chengcheng looked ignorant, frightened by everyone's expressions at the moment, thinking that something was wrong with him, so he stopped his wrist, looked at everyone suspiciously, and stopped moving his chopsticks.

I only heard Nangong exclaim in a suppressed voice:

"Stone, stone, guess who I saw? Brother Fa, it's Brother Fa! ”

Zhao Yan and the others looked in the direction of Nangong's finger, and sure enough, they saw a tall, handsome, and well-defined middle-aged man walking over here, without many people with him, and it seemed that he was also out to eat with his family.

In 80, the TV series "Shanghai Tang" produced by Hong Kong TVB with the background of the Republic of China was well received as soon as it came out, but the population of Hong Kong Island was limited, but it was only after it was introduced to the mainland in 85 that it became popular, and even reached the level of "ten thousand empty alleys", and the famous director and screenwriter Xu Ming, that is, Zhao Yili and Nangong's uncle, "Going to Tiger Mountain Again" broadcast a little later, and became a representative Hong Kong drama in the 80s. It has won the first place in the selection of "Top 10 Drama Dramas of the 80s of Hong Kong TVB", "Top 100 Chinese TV Dramas in the 20th Century in Malaysia", "Top 100 Classic Chinese TV Dramas in the 20th Century in Singapore" and other awards.

At this time, according to the original historical process, Fa Ge should be in the adjustment period at this time, it is said that at this time, it seems that he and Du Qifeng and others initiated the organization of the "Art into Alumni Association", regularly rehearsing dramas, and using the funds raised to fund retired old artists of wireless, this is a rare conscience work in the industry, based on this alone, Fa Ge is much better than too many artists who only know how to make money and do not know how to return.

Fa Ge's history of struggle, Zhao Yan is naturally familiar, this Hong Kong people's "most popular Hong Kong actor" is indeed well deserved, Fa Ge, who was born in 55, has just celebrated his 37th birthday, Lamma Island is where he was born, he has been famous for a long time, and it is estimated that he should revisit the old place.

Ye Tingcheng knew that everyone's expressions just now turned out not to be in a situation, but because they met a big star here, but they liked it, and a few people here have not yet reached the level of brainless fans later, no matter what the situation, they have to go up to the point of going up to the star to take a group photo or something, even if the legendary Fa Ge has always been very easy-going to fans, and he has almost never heard of negative news about when he has played a big name.

The four of them were in a good mood, and the dishes were very delicious, so it didn't take long for a bottle of dry wine to run out, and when they wanted to order another bottle, the waiter was very sorry to say that the same type of wine had unfortunately been sold out, which is also a feature of Hong Kong-style restaurants, no matter how popular the product is, it will never be supplied in sufficient quantities, which is also a kind of hunger marketing, and customers are rarely dissatisfied with it.

Life is often like this, too harsh and forced, but not beautiful, so the four of them didn't care about this matter, and when they were thinking about changing a kind of wine to drink, suddenly there was a bottle of wine on the table, the packaging was very simple, and at a glance, they knew that it was a wine that people who knew wine would drink.

And after a hearty laugh, a big hand was heavily placed on Zhao Yan's shoulder, and a voice clearly entered Zhao Yan's ears:

"Come here for dinner, why don't you call my brother? Don't you recognize me as a big brother! ”

Before Zhao Yan looked back, he stood up with a smile and greeted him.

To say that this Hong Kong is really small, I actually met two of the most popular Hong Kong artists in the 90s "Two Weeks and One Percent" here.

See Brother Yuanlong again, hehe.

(To be continued.) )