Xiao Meng is like a fierce general who leads the charge into battle, and behind it is a clumsy sheep, these guys are bigger, they can fly, but they are not very good at flying. Pen & Fun & Pavilion www.biquge.info

Under the command of Xiao Meng, the parrots were all kinds of bravery, all kinds of scrambles, and when they met the drunken Tui bird, it was a fat beating.

The fighting ability of the parrot is very strong, they are fierce and good at fighting, and they will beak the Tui bird when they catch it.

This is really bad, afraid of horizontal, horizontal and scared, the drunken Tui bird meets the stunned green pecking parrot, and the beaten one is called a miserable!

After the beating, the Tui birds seemed to be much more awake and flapped their wings in fright.

Xiao Meng drove the birds behind with the parrots and drove them into the mountains north of the town before stopping.

Wang Bo led the team to comfort the people who were attacked, and those who were related to the incident were sent to the hospital for examination at public expense, and those who were not injured were given a cup of coffee or juice to suppress the shock.

Tourists all know that the Tuyi bird is not raised by Wang Bo, so although the compensation amount is not large after receiving compensation, most of them are satisfied, and those who are not satisfied just mumble, and no one comes to make trouble.

Wang Bo rubbed his face, it was quick to say, but in fact, it took two and a half hours to deal with this matter, and even the lunch meal was over at the end.

Aturu touched his stomach and sighed, "Chief, I'm so hungry." ”

The others nodded with deep feelings, so Wang Bo said, "Come with me to the castle, and the boss will show you his hand today and get some good food to eat." ”

Aturu's heart suddenly burst into joy, and he smiled: "What I'm waiting for is your words." ”

They were just about to leave when a helicopter slowly landed on the airfield.

Wang Bo thought that some VIP had come, but it turned out to be just ordinary tourists, of course, this is a rich tourist, and they all use helicopters as a means of transportation when they come out for vacation.

The airport has not yet been put into use, because only the first phase has been completed, and for the airport to be put into operation, it will require navigators, passenger bridges, deployments, and ground staff, and half of these jobs are vacant.

However, the human resources department under the Mexican pretty boy is already recruiting personnel, and if the second phase of the airport can be completed, it will soon be operational.

In this case, the airliner cannot be parked at the airport, but the helicopter is fine, after all, this thing can be stopped as long as it is a level open space.

There are now more and more high-income vacationers coming to Sunsettown, where the food used to be top-notch, but with freshwater corals and starry sky wormholes, and New Zealand's unique Christmas paradise, the landscape is also top-notch.

In addition, Wang Bo has also opened up the mountain forest area, where people can go camping, hiking, and mountaineering to watch the sunrise and sunset, which is very popular for New Zealanders who like sports.

Back at the castle, he went to the kitchen to look at the vegetables and meat inside, and found that his parents had dug up a lot of fresh wild vegetables during this time, and there were freshly made bun skins in the refrigerator, so he decided to make steamed buns.

"Buns? Ha, I haven't eaten buns. Aturu laughed, "But I know this, this is one of the staple foods of the Chinese, you like it very much, don't you?" ”

Wang Bo said: "You'll like it, buddy, the buns are delicious and enjoyable, think about it, how refreshing it is to eat meat buns as big as the palm of my hand!" ”

Aturu stretched out his hand and said, "Can you make it so big?" ”

Wang Bo looked at his palm, which was about the size of a small pu fan, and said with a smile: "My God, then I only steam one bun in a pot." ”

Atulu was a little disappointed, but when he looked at Wang Bo's palm, he became happy again, clapped his hands and said, "Very good, just eat the bun the size of your palm!" ”

Xiaolongbao is popular now, but what is popular in his hometown is big steamed buns, steamed in big pots, because fishermen are hard workers after all, and when they have time to rest at home, who has the patience and energy to play Zhang Fei's embroidery to make small soup dumplings?

The bun skin prepared by Bo Dad and Bo Ma is also large, Wang Bo took it out and spread it out, and asked Uncle Bing to help smear a layer of oil on the inner ring of the bun skin, and he was responsible for stirring the bun filling.

Bo's mother is keen to dig wild vegetables, Wang Bo planted a lot of wild vegetables in the vegetable garden, there are many kinds, suitable for buns are purslane, purslane, gray gray cabbage, Erli Xiang, these are all available, Wang Bo chose purslane and camelina.

He had made wild vegetable dumplings before, and his group ate them with relish, but he didn't know the taste of Sam and other novices, so he decided to make some pure mutton and beef ball buns.

These two are very simple, a phone call cowboy will send the ground fresh beef and mutton, only need to use green onions and coriander to enhance the flavor, and then wrap the buns.

Wild vegetable buns are more troublesome, first you have to wash and blanch the wild vegetables, and after cooling the water, squeeze out the water and divide it into balls and chop.

Wang Bo thinks that wild vegetables should be paired with pork buns to be delicious, because pork is fatty, and wild vegetables need a lot of oil and water to moisten their fragrance.

So he picked a strip of pork belly, asked Uncle Bing to quickly chop it into minced meat, mixed the green onions into wild vegetables, and added salt, chicken essence, sesame oil, five-spice powder and other condiments to stir with the meat.

This must be done with a lot of oil, and if the oil is less, the buns will be dry and not delicious.

Bo Dad and Bo Ma came to help him, and after the bun filling was adjusted, they made the buns very quickly.

Sam looked at it and said, "It's like an assembly line, it's amazing." ”

Wang Bo said with a smile: "You can taste the steamed buns later, the taste is even stronger." ”

After steaming the buns, he tossed a few cold dishes with the extra wild vegetables.

As long as the fresh gray cabbage is cooked in water and then chilled, drained and added minced garlic, salt, chicken essence, vinegar, a few drops of June fresh soy sauce and sesame oil, it is a dish.

Wang Bo replaced the minced garlic with chili oil, and these foreigners are not very cold to raw garlic.

Purslane has to be mixed with garlic paste, mixed with chili oil without that umami.

There are also some wild onions, which are suitable for making green onion egg cakes, but considering that there is a staple food of steamed buns, Wang Bo came to splash wild onions, and after blending soy sauce and vinegar, the spicy taste of wild onions is masked, leaving a fragrance.

The fire was steamed, and soon the buns were steamed, and at this time, just after a few dishes, Wang Bo motioned for everyone to prepare for dinner.

Atulu was already salivating, the big bun was mainly sunken, the bun skin was only a thin layer, snow-white and translucent, and you could almost see the juice flowing inside, it was delicious to look at.

Bo Ma and the others have finished lunch, and they picked up the buns to be delivered to them.

Wang Bo shook his head, the buns were too big, and it was unsightly for Sam and other newcomers to eat in their hands, so he ate all the buns in four portions, like eating pizza, with a fork.

Most people choose meat buns, and there are two on the big plate in front of Aturu, one is a beef bun and one a mutton bun, and he is not too hot, so he inserts one and stuffs it into his mouth.

(To be continued.) )