"Shhhh It's not non-genuine, some were produced last year, a bit outdated, and it turned out to be genuine. What's wrong with the pen %fun %Pavilion www.biquge.info? The human eye has become a bull's-eye again? ”

"Master's sister, I scold you as your sister-in-law: you are too loser! The brand new fabric is outdated, it's just infuriating! ”

"Hey, that's mine, isn't it? This is not a category I divided, it was said by Xiaoli. ”

"No one can say it! Do not draw into the non-genuine product! Don't just drop the price! Don't go out of style! No losers! If you are so casual, I may give birth to a toad for your surname Chen when I am angry! "The fish are starting to be unreasonable.

Yun'er and Shui'er are hilarious.

These days, Yun'er has no time to spare, and the matter of cloth art is basically handed over to a few teaching grandmothers, and she still has the task of painting. The pastries and cold drinks she is responsible for have been officially sold, and they are on the right track. Uncle Nalan's Nalan cold drink, Tian Liang's Yulong cold drink, and the "Tong's Juice Shop" of the commander's wife are all thriving.

Even if the diet project that Yun'er is responsible for is carried out, the shelves have also been propped up, it is a matter of increasing the variety of colors in the future, and the management will be returned to Tian Liang. So now Yun'er is trying to make western snacks and flavored snacks with Mama Jiang, sister-in-law Xi, and the old lady. The old lady still feels a little unfamiliar with some seasonings and heat, so she always asks her daughter to discuss, and Yun'er naturally has to help the old lady.

Mrs. Chan continued to study her snacks and made several new ones every day. Mrs. Chen tried to make a wide range of snacks, including various porridges, noodles, dumplings, wontons, glutinous rice balls, fried rice, dry noodles, pickles, marinades, soups, etc., not only traditional methods, but also a lot of new content. For example, the dry noodles are not available in the Qing Dynasty, and the noodles made are smooth and refreshing, and the flavor of the mixed vegetable sauce is fragrant and delicious, and it also has the seasoning curry powder, monosodium glutamate, chicken essence, etc., which are not available in the Qing Dynasty, and make noodles with a variety of colors, such as: spicy chicken noodles, garlic noodles, tomato sauce noodles, various fried noodles, seafood noodles, fruit chicken noodles, etc. It also uses vegetable juice and colored noodles, ramen, cold noodles and exotic spicy tang, kebabs, grilled lobster, grilled squid and foreign fast food similar to KFC and McDonald's. Speaking of snacks, it is no less labor-saving than the formal dishes of Fujin. But Mrs. Chen just likes to make snacks, and she happily reads the books Yun'er gave her every day that specializes in making snacks. Cakes are also included in her snack list. Southern, northern, coastal, northwestern, capital, ethnic minorities, all over the world. Yun'er gave her three hundred taels of silver to buy ingredients, and Mrs. Chen began to show her skills.

The food trial in Fujin's small kitchen is also in full swing, but it is mainly based on Mama Liu, and Fujin is responsible for giving the recipe and tasting the taste of the dishes. In fact, Master Xu and his family don't need to be supervised at all, and the two of them are full of interest, can they let go of such a good learning opportunity?

Yun'er successively brought not one or several cooking books to Fujin, but dozens or hundreds. Each book has more than 1,000 dishes on it, and excluding a small amount of repetition, there are at least 50,000 or 60,000 dishes in total. Moreover, Yun'er also downloaded and printed nearly 50,000 dishes from the website, so that there are nearly 100,000 dishes in Fujin's hands. A few days ago, Fujin's energy was on clothing design, and the matter of tasting dishes was handed over to Mama Liu to keep an eye on. Now that many kinds of costumes have been designed, the samples have been made, the templates have been formed, and Fujin's energy has shifted to learning opera. In addition to copying the recipe every day and giving Master Xu two people the money for tasting dishes, the rest of the time is spent listening to drama recordings in his room, or going to Yun'er to watch CDs, and Mama Liu is responsible for Master Xu's cooking.

For looking at the computer, all Fujin can do is to watch, nothing else, and he doesn't even dare to start the computer, for fear of breaking it. Sometimes Yun'er couldn't be busy, so she asked Ling Juan to turn on, put the disc, and shut down the phone for Fujin, and Ling Juan was still handy in doing this kind of thing. Fu Jin was even more impressed with Ling Juan: "Mr. Ling understands such profound skills?" ”

"Fu Jin, this is not a skill, almost everyone on our side knows it. The social forms on both sides are different, and people's concepts are different. ”

Having said that, Fu Jin admired Ling Juan even more. No wonder Master Gan Lin brought Mr. Ling over, he really has the ability to dare to love someone. In fact, Ling Juan can not only turn on, turn off, and put discs, but also check information on the Internet, type and write something, and read novels, movies and TV series on the Internet. It's too esoteric to be no, these simple operations will do it all. This is unfathomable for Fu Jin, who has never touched a computer.

The person in charge of the tofu workshop, Lao Feng and his wife, have already made dried tofu very decent. Since the queen mother and the emperor have eaten dried tofu dishes, they often send people to the house to ask for dry tofu, and they don't want much, enough for the queen mother, the emperor, the queen, Concubine E and Concubine Tong, and a few princes to eat. I take about ten catties each time. The main reason is that the Queen Mother likes to eat rice, shredded meat, sweet noodle sauce, bean sprouts, etc., as well as green vegetables such as cabbage, radish, and cucumber grown in the house. The current queen mother's suspicion of the prince has been somewhat reduced, and sometimes she also asks herself if it is the "suspect stealing the axe" as mentioned in the book, and the prince and Fujin also understand the queen mother's thoughts, so they simply don't take it seriously. If you really interfere too much with our work, Master will come forward to help. If you don't listen to it, it's hard to say the consequences. No matter how capable Sun Wukong is, he can't escape the palm of the Buddha, you are the queen mother, and no matter how powerful you are, you are also a worldly person. Isn't it easy for God to punish a person?

Chef Xu and his wife make three or four new dishes every day for Fu Jin to taste. They enjoy it and are not afraid of hard work at all. There are almost no cooks who don't want to master some new recipes. This is a real skill, an iron rice bowl!

Master Xu has learned new ones here, and he has already begun to teach his apprentices over there, and these apprentices are the chefs in the big kitchen of the house, teaching them what they have begun to learn from scratch. There are both meat and vegetables, both hot and cold, and at the same time, I am also thinking about new dishes.

The dishes chosen by Fujin are not very difficult to make, and they are more inclined to popular vegetarian dishes, which does not mean that simple vegetarian dishes are necessarily not delicious. All the dishes were selected by Fu Jin in the book and were more acceptable to the Qing Dynasty. Omit the previous name of the dish, like Yangzhou cuisine and Huainan cuisine, doesn't the name make the emperor suspicious?

Fujin's kitchen also cooks meat dishes, but the proportion of meat dishes is not very large. It is mainly prepared for the emperor, the queen mother, the princes, the princes and other royal relatives. To put it mildly, these people are pure carnivores. But the pot stove for meat dishes is completely different from the one for vegetarian dishes, and it is not in the same room.

Just as the prince said, Fujin is not quitting meat but following the prince's habit of not eating meat dishes, of course, to taste the taste, it is not a break in her precepts. From the beginning of the food tasting, Fu Jin took Mama Liu to study with the chef Master Xu in his small kitchen every day how to make the dishes well, which can meet the tastes of the people of the Qing Dynasty. Fu Jin copied the recipe on another piece of paper, handed it to Master Xu, and let them cook with confidence.

Fujin started with Northeast cuisine. Because whether it is the emperor or the prince, they are all people from Guanwai who were born in Shengjing, and they can be regarded as Northeast people, and they can accept Northeast style dishes. Northeast cuisine is mainly sauce, smoked, frozen, boiled, stewed, fried, fried, fried, cooked, burned, stewed, grilled, fried, pasted, baked, crispy, steamed, simmered, shredded, hung frost, honey and other cooking methods, such as sauce fried eggplant, peel, sauce backbone, boiled white meat, braised belly shreds, smoked fish, skin jelly, stewed pork ribs, chicken stewed mushrooms, ground three fresh, pork stewed vermicelli, sauce roasted small potatoes, pine nut tripe, big bone sticks, chicken soup tofu skewers, iron pot stewed fish, pork ribs and sauerkraut vermicelli soup, catfish stewed eggplant, potato stewed beans, stir-fried fresh mushroom meat slices, Spicy dog meat, boiled pork slices, fried eggplant boxes, pork sections, stir-fried tenderloin, sausage fried rape, braised pork, braised cabbage sum, boneless grilled chicken, fried duck breast, pot sticker fish, grilled chicken wings, crispy pork ribs, tamales, simmered mutton, shredded potatoes, honey ham, spicy hot pot, casserole tofu, fish in sauce,

Yipin carp, pot wrapped meat, cherry meat, orchid fragrant chicken, pine nut chicken, shredded pork stir-fried sauerkraut, braised tofu, stir-fried meat peel, mixed with three fresh, smoked pig's trotters, braised beef, sausage and so on. Northeast cuisine is characterized by a heavy taste, rich vegetable aroma, and complete color, flavor, and flavor.

The above are classified by cooking methods, as well as classified by different materials, such as aquatic products, meat, chicken, vegetables, mixed vegetables, smoked sauces, irrigation products, etc., the representative are: sauce fish, a product of carp, pot wrapped meat, cherry meat, orchid fragrant chicken, pine nut chicken, shredded meat fried sauerkraut, braised tofu, fried meat skin, mixed with three fresh, smoked pig's trotters, braised beef, sausages and so on.

In the new dishes of Fujin, there is a material called lapi, which is a flour skin made of starch, which is transparent and smooth, and can be stir-fried or cold. In the Qing Dynasty, there is no such dish as peeling.

"Qing Palace Secret Files" records that during the Shunzhi period, the Shunzhi Emperor still retained the habit of eating northern-style dishes, rarely eating stir-fried vegetables, mostly stewed vegetables. The Manchu and Han banquets have not yet been formed, and all the dishes are not so standardized. Later, some Beijing-style dishes were added, and then there were southern dishes. The dishes brought back by Yun'er include a regular Manchu and Han full banquet, not only with the name of the dish, but also with detailed recipes and specific methods. The Manchu and Han full seats were gradually improved from the middle of the Kangxi period to the Qianlong period, and there was no even the name of the Manchu and Han full seats in the Shunzhi era.

Fujin has also put a lot of effort into vegetarian dishes. Yun'er's vegetarian book for Fujin has more than 8,000 recipes for vegetarian dishes, and Fujin first tried the ready-made seasonings that Yun'er gave her, one dish and one package of seasonings. Fu Jin first copied the recipe of these seasonings, and if the effect is good, he will cook according to the compatibility of the formula, and Yun'er also brought back a lot of ready-made seasonings that are not in a package. These are gone, and there are seasonings in Daqing.

Fujin studied the recipe of the Manchu and Han full banquet brought back by Yun'er, and felt that some of the dishes in the Northeast cuisine were very similar to the dishes in the Manchu and Han full banquets, but the practice of the Manchu and Han full banquets was very particular, the procedures were complicated and the production was cumbersome, and the production process of other Northeast dishes brought back by Yun'er was much simplified, and the ingredients were not so particular, and the proportion of materials was not the same, so the taste must be very different.

In order for the emperor and the queen mother not to be suspicious, Fu Jin also mixed some dishes from other cuisines in the book. For example, the representative dishes of Sichuan cuisine are fish-flavored shredded pork, garlic white meat, back to the pot meat, boiled beef, sweet and sour fish, pot roasted elbow, pot collapsed tofu, braised conch of Shandong cuisine, oil-wrapped shrimp, Babao fresh lotus, oyster sauce fresh mushroom of Cantonese cuisine, Hunan cuisine of poached belly, Dong'an chicken, cured meat and steaming, Fujian cuisine of Tai Chi prawns, snowflake chicken, Zhejiang cuisine of champion lo-mei, crispy beef, Su cuisine of sweet and sour osmanthus fish, fragrant fried lotus root clip, peony vegetable rolls, Hui cuisine of Anhui plate duck, Bagongshan tofu steak, Beijing cuisine of roast duck, vinegar pepper fish, Guifei chicken, Shanghai cuisine of plum cabbage button meat, Sauce fish, fermented bean curd, Henan cuisine of Tongzi chicken, Daokou roast chicken, Hubei cuisine of steamed Wuchang fish, lotus root stewed pork ribs, northwest cuisine of Ming Sixi, milk soup pot, halal dishes of it like honey, green onion fried mutton, Hong Kong and Taiwan cuisine curry chicken, meat soup, grilled squid, vegetarian mushroom tofu, snow cabbage and bamboo shoots and other representative dishes of various cuisines are all tried to do, of course, to remove the place name.

In the exotic, it is very fashionable to barbecue, the main contents are: beef skewers, beef tendons, lamb skewers, roasted chili, grilled enoki mushrooms, dried tofu rolls, ham sausages, meat skins, cuttlefish intestines, grilled lamb chops, cod, squid, beef tendons, pork crispy bones, chicken heads, chicken hearts, chicken gizzards, chicken necks, chicken wings, chicken hands, beef kidneys and so on.

In the Qing Dynasty, there were also barbecues, mainly roasted whole sheep, whole fish, whole pigs, whole chickens, and so on. When the Qing Dynasty Taizu Nurhachi fought the country, he fought in the south and the north, and a large part of the food on the way was the animals hunted on the road, and the iron frame was set up and the barbecue began. Barbecue is still a reserved food of the Qing Dynasty. It seems that barbecue can also be eaten in Daqing.

There are too many dishes to try, so I can only take my time, and there will be a while before I leave the restaurant. Fujin tried to try dishes mainly on home-cooked food, because in the future, the restaurant was patronized by ordinary people. Yun'er also brought back a lot of civilian dishes, such as: spicy tofu, shredded potatoes with chili peppers, celery powder, minced pork cabbage, three fresh, dace oil and wheat vegetables, fried meat and shredded bamboo shoots, dry fried beans, braised saury, meat eggplant, dry fried yellow croaker, fat sausage, hot chicken gizzard, back to the pot meat, Sichuan spicy chicken, bean sprouts crystal powder, enoki mushroom fried crystal sword powder, dry fried fresh mushrooms, pulled sweet potato, fish-flavored eggplant strips, mackerel in tomato sauce, spicy fried mushrooms, kung pao chicken, pot wrapped meat, fish-flavored shredded pork, boiled fish fillet, spicy cod, slippery three, boiled fish, sauerkraut powder, taste tofu, mushu persimmon, shredded green onion oil beans, braised pepper in oil, garlic and potato roasted ham, the best double section, Zilan squid, braised pork ribs and so on. They are all the tasting range of Fujin.

Seeing that Master Xu and his family were very busy, Mama Liu and Fu Jin asked to take on the errand of buying ingredients, Fu Jin agreed without hesitation, and sent two servants to Mama Liu to follow, and pushed a flatbed tricycle to pull vegetables. Mama Liu was very touched by Fujin's trust in herself, her husband Nafeng was greedy for the prince's money, and the prince still remembered his benefits and concealed them, so that he and his children would not be implicated, which was equivalent to saving his whole family, and now he still trusts himself so much! (To be continued.) )