Two days later, the Kyushu Kaikan.

"Waiter, I heard that you have added a new good dish to this menu, what is it called...... The sun and the moon are new? Last time I had a friend come to eat at your place, I tasted this dish and thought it was good, could you bring me a copy of this too? Returning the menu to the waiter, a middle-aged man laughed.

"Of course you can, but this dish is the private dish of Chef Yin of our restaurant, and only he can make it delicious, so he must ask him to make it himself. There are a lot of customers who have ordered this dish now, so please wait a minute, I will give you a number right away, and Chef Yoon will personally serve you later. The waiter said politely.

"Okay, it's okay, I'm not in a hurry! But tell him to make me something delicious!" The middle-aged man smiled.

The waiter nodded in response, but actually laughed secretly in his heart, layman. Many layman diners will deliberately tell the chef to make it delicious, in fact, the chef will not care about these at all, for him, once he is busy, there will be no guests at all, but only the orders that have been divided in front of him, after frying this dish, he still has the next dish waiting, so the chef will not deliberately make it delicious or unpalatable at all, but try his best to play his own state, just do it casually, Yin Xin, of course, is not exempt from vulgarity......

"Brother Xin, there is another guest outside who wants to eat your 'Sun and Moon Fresh', you have to work hard!" The sub-scorer looked up and smiled.

"No problem!"

At this moment, Yin Xin has exerted his energy to the limit, and he is trying a technique that he has not dared to try since he was a child - two pots at the same time. Yin Xin's "Sun and Moon Fresh" has received high praise among the regular customers of the Kyushu Kaikan, so in the past two days, Yin Xin's order volume has skyrocketed, and the words "only available in the evening, served by the sous chef" printed next to the name of the dish have added a sense of mystery to this dish, and the popularity has exploded instantly......

"Brother Xin, I've worked hard for you, why don't you teach me how to make this dish, and I'll come to assign some tasks for you in the future, right?" Lu Xiaoya said kindly. I don't know who started it, since two days ago, the sous chefs in the back kitchen began to call Yin Xin his brother, regardless of age, instead of the cold "Yin Sous Chef" in the past.

"Okay, when I'm free, I'll tell all of you the secret recipe for this dish, kitchen, share it with each other to make progress!" Yin Xin said while scrambling to control the two pots at the same time.

"Oh!"

The cooks shouted excitedly. For these inferior sous chefs and assistant chefs, being able to learn the means of senior chefs means that they are one step closer to the peak than they are out of the sea of suffering, and the two chefs Zhang Wang have always been well versed in the truth of "teaching apprentices and starving masters", so they will not show their methods to others lightly, and Yin Xin is so generous to share the recipes with others, for the chefs, this "Yin So-Chef" is undoubtedly much cuter than the two chefs.

In fact, Yin Xin didn't worry about the recipe at all. For the snow flavor full of recipes, this "fried chicken with cashew nuts and shrimps", which was named "Sun and Moon Yixin" by Yin Xinusu, is not worth mentioning at all, it can only be regarded as the most inferior basic stir-fry, and the recipe of the recipe is nothing special. Moreover, the significance of the recipe for a chef is far less important than the chef's own skills, with the guidance of snow flavor, the double sharpening of the school and the hotel, Yin Xin is not worried that someone will do better than him in this dish......

"Hmph, this kid is really jumping more and more happily, annoying!"

Pouring a mouthful of brandy into his throat, Zhang Da stared at Yin Xin with fierce eyes, and said quite dissatisfied.

"Even if he is happy for a hundred years, he doesn't want to shake the position of the two of us in the kitchen. What is 'the sun and the moon', isn't it the cashew nut shrimp fried chicken? This kind of basic dish, just rely on the name as a gimmick to deceive people to taste fresh, and when the guests are tired of eating, I see what he can do! As he spoke, Wang Xiaotian also poured a sip of wine into his throat. Since the last cigar smoking was rectified by Yin Xin, the two of them were also a little apprehensive, and they didn't dare to smoke openly anymore, but changed to drinking.

"Chef! A guest came from outside and asked the chef to entertain him! The reporter shouted.

"Who? Want us to entertain in person? Zhang Dayong frowned.

"It's an old man, he said that only the chef is worthy of cooking for him, and he asked two chefs to cook by name!" The teller shouted.

"The old man? - Could it be that he is the one who always asks for food? Wang Xiaotian rolled his eyes and scolded slightly unhappily.

"Yes, it's the uncle who comes often, he still asks the two chefs to cook for him this time, you see if it's ......" The biller hesitated.

"Let him get out of here!"

Wang Xiaotian suddenly stood up from his chair and roared. "Fuck, this old beggar really uses the Kyushu Guild Hall as a relief station? Come over every once in a while to ask for wildfire? Don't look at his poor appearance, it's enough to eat fried peanuts, and you still want to eat the dishes made for him by the chef? There are no doors! Let the security guard beat him out for me! ”

The reporter hesitated:

"But...... After all, this is also a guest, the hotel has rules that cannot refuse guests, the guest requested, we don't do it, isn't it not good......"

Zhang Da glared with his eyes:

"What nonsense are you talking about? Didn't you hear what Chef Wang said? Do you still need to be verbose about the rules of the hotel? I'm a chef, you're a chef? Shut up and get out there! ”

The reporter honestly shut up, not daring to say more. The other chefs didn't dare to say much, the two chefs had been rampant in the kitchen for 20 years, and no one dared to commit their rebellion, no way, who made the family the head chef? However, there are still people who dare to commit it:

"Chef Zhang, the most basic principle of a chef is to satisfy every guest, whether he is a beggar or a king, sitting in our restaurant is to give us face. Now that the guest is coming, if you want to knock him out, won't you smash your own sign? ”

There is no doubt that the only one in the entire back kitchen who dares to touch the moldy heads of the two chefs is naturally Chef Yin. Zhang Dayong, who had already choked Yin Xin twice in a row, didn't bother to talk nonsense, just sneered and said:

"Good! Chef Yoon said it well! Then this task will be left to you to do, although you have a sub-word, but after all, you are also a chef? If you feel so sorry for the guest, then the guest will be given to you! ”

"But say it in advance, this order is your next, if the guest can't afford to pay after eating, the meal money will fall on you!" Wang Xiaotian also hugged the wine bottle and sneered.

Yin Xin glanced at the two chefs indifferently, and asked while taking off his apron:

"Where's the guest? I'll ask him about it. ”

"The security guard didn't let him into the box, but arranged a small table for him in a corner of the front hall, and he's waiting for us to talk back." The waiter foreman said.

Yin Xin nodded, wiped his hands clean, and hurriedly walked to the front hall in a neat chef's suit......

(ps:It's still three more today.,This is the first change.,Ask for a recommended ticket.,Children's shoes that haven't been collected until now.,Really,Please put down the chapter for the time being.,Go collect it immediately.。 Delicious myths that bring a different kind of excitement to your bookshelf. ）

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