In fact, brewing beer is a process, and homebrewing beer is still very simple. Pen, fun, and www.biquge.info

The malt is crushed, put in a distillation pot, the wort is obtained, boiled, and hops are added for a specific period of time.

It is then quickly cooled to below 20 degrees Celsius, and the special yeast for beer that has been propagated with wort in advance is introduced, and then sealed in a fermentation vat with one-way water to avoid light fermentation.

The fermentation process is slow and takes at least a week, which means that after the group has finished making the beer, they have to wait until a week later to drink it.

Looking at the two sealed vats for fermentation, Wang Bo asked unwillingly, "Can we only wait?" Damn, can't you drink it now? ”

"It's not beer now, it's just wort, and even if you drink it, you won't like it." Rex Sr. said with a shrug.

Wang Bo sighed and said, "Okay, then I can only wait for the damn week to pass before I can taste the wine." ”

Fortunately, in the winter when nothing happened, time passed quickly, and within a week, Sunset Town did not change much, but the weather was slightly warmer and there were slightly more tourists.

However, the number of domestic tourists has not decreased, at this time the country is gradually getting hotter, many people want to escape the heat, although the climate in New Zealand is a little cold, but because the air quality in winter is the best, it has won the favor of many people.

In late July, at the end of the week, Wang Bo and others rushed to the beer workshop after work.

Now there are not just two barrels of beer in the workshop's pantry, but more than twenty barrels, all of which have been brewed by the brewers over the course of several days.

Wang Bo's eyes darkened after entering the storage room: "These wine barrels are exactly the same, which one is ours?" ”

The old guide smiled and said, "Let me identify you." ”

He took a turn around the fermentation vats, patted the two barrels behind him and said, "Chief, these two are ours." ”

Wang Bo said with admiration: "Your vision is really powerful, you deserve to be a well-informed old guy." ”

Old Rex smiled and said, "I'd love to get your compliment, but there's actually a time mark on the fermentation vat, you see." ”

Uncle Bing, Hani, and Aturu laughed.

Two large barrels are brought out, but they can't be drunk directly, this is not a finished beer.

The resulting beer has enough carbon dioxide, but the taste is bitter, and a little sugar melted in cold boiled water has to be added to it.

Aturu poured a bunch of white sugar and said, "No wonder some beer I feel sweet when I drink it, it turns out that it is the reason for the sugar, come, add more." ”

In this regard, Wang Bo understands that the purpose of adding these sugars is not to directly improve the taste of beer, but to allow the yeast to ferment twice in the beer bottle, produce carbon dioxide, increase the flavor of beer, and produce more taste changes.

Wang Bo only added sugar water to one barrel, and only about 180 grams of sugar was enough for 20 liters of beer, and more would affect the taste.

After mixing the sugar water and beer evenly, the old guide uses the siphon method to introduce the liquor into the sterilized glass bottle and seal it.

"There needs to be room in the bottleneck so that the oxygen can activate the yeast to break down the nutrients in the sugar water that is added later, producing more carbon dioxide to dissolve into the beer." He said as he operated it.

Aturu opened another barrel of beer, and without adding sugar, the beer that had been fermented for a week could still be drunk, and some people even preferred to drink unsweetened beer.

Because, in the beer brewing process, there was no concept of secondary fermentation in the early production process.

Wang Bo asked Aturu to pick up the barrel, and several people found a holiday house on the farm to live in, and then Motak sent someone to send an oven, lit it, put it on the pot, and add the bottom of the pot to make a hot pot.

Looking at the clear sky outside, Lao Wang said regretfully: "It's a pity that there is no snow on this day, otherwise it must feel very refreshing to eat hot pot and drink home-brewed beer in the snow." ”

Aturu said: "It's okay, boss, only hot pot and beer are also very cool." ”

The pot boiled, and they put plates of lamb in it and shook it.

Aturu filled everyone's mug of beer, and then all of a sudden the keg was half gone.

This beer glass is very large, a cup can hold a liter of beer, Wang Bo felt heavy in his hand, raised the glass and poured a big sip, the aroma of the wine is called a thick.

Uncle Aturu and Hani are both veterans of drinking beer, not to mention old Rex, and several people's eyes lit up after drinking beer:

"Shet, why didn't you brew your own beer sooner?"

"Rex, you're making this wine amazing!"

"Thanks, actually the water is fantastic, I knew the water in the town was perfect for brewing beer!"

The delicate lamb was tumbling in the pot, but a few people were not in the mood to eat the meat, and they all raised their glasses there, and a barrel of twenty liters of beer, six or seven people quickly drank it up.

After drinking this barrel of beer, it was not enjoyable at all, several people looked at each other, and Aturu said, "Boss, let me bring the barrel just now." ”

Wang Bo shook his head and said, "Forget it, that barrel needs to be fermented twice." ”

"It's delicious without secondary fermentation." Aturu said.

Everyone nodded their heads, indeed, this wine is brewed with traditional techniques, and it is still fragrant and appetizing.

Wang Bo didn't allow it, he drank averagely, and he was already a little dizzy after drinking two liters of beer.

The alcohol content of home-brewed beer is much higher than that of ordinary beer, and the ones they brew are at least ten degrees, and Lao Wang drinks it quickly, which is even better.

But the feeling of drinking dizziness is not bad, Lao Wang ate two pieces of meat in a daze, and then felt full, stood up on the table and said, "Everyone, goodbye, I'm going back to see the child." ”

Uncle Bing stopped him and said, "Boss, you drank too much, how can you go back now?" ”

Lao Wang pointed outside and said, "My car is there, I'll drive back." ”

Uncle Bing couldn't cry or laugh: "Is the degree of this wine a bit high?" The head was drunk. ”

Aturu instigated, "You let him drive, and then we'll arrest him." ”

"Fool, he'll kill you when he sobers up." Hani gave him a blank look.

Uncle Bing finally called Motark to drive Wang Bo back, Lao Wang returned to the door of the villa and got out of the car slowly, Zhuang Ding saw it and pounced on him, and then threw him to the ground.

There are still traces of snow on the grass, and Lao Wang will be covered in alcohol burning, and he can't feel the cold, so he will hold the strong man and chirp and gnaw.

The strong man was stunned, but he knew that the kiss was a sign of affection, so he wagged his tail vigorously.

Xiao Wang and the fat cats ran over with envy when they saw it, pushing and pushing to let Lao Wang kiss them, and the army commander shouted vigorously: "Ah, kiss me, ah, kiss me." ”

Lao Wang ignored them and continued to gnaw on the strong man.

The strong man is very proud: the little know who is biological now, right?

Little Lori ran out of the house and saw it, with a dull face: "Brother-in-law, don't be like this, do you want a dog?" ”