Ye Baishuang actually didn't know all kinds of local dishes, Ye Ziyu said this just to divert everyone's attention, of course, Ye Baishuang naturally wouldn't listen to the three girls babbling about those messy dishes.

The firewood was chopped and the dishes were washed, just waiting for Chef Ye Baishuang Ye to make a move.

It was early, but it was only noon, so everyone still had a simple meal.

There was nothing to do, Ye Ziyu practiced kung fu in the small courtyard, and the object of practice was of course Ye Baishuang, anyway, he didn't feel pain.

Ye Ziyu prepared an all-black underwear for him to change into, and then he covered his hands with flour, because Ye Baishuang didn't feel pain, so he could only see in this way whether he had hit the correct acupuncture point.

Ye Baishuang is quite cooperative, but it is estimated that he is also bored, and Ye Ziyu's behavior of chasing him and tossing is very much like playing a game of catching people with him, so the more he plays, the more fun he becomes.

The two of you are chasing me here, and the two of you are chasing me lively, and Dai Meitong and Yan Miao are relatively quiet over there.

Yan Miao was originally a very cheerful and lively person, if it weren't for that incident, people would not have become as calm as they are now.

It's all because they encountered something unacceptable and calmed down the original lively and active personality, so the two people have a feeling of sympathy for each other, and they get along very naturally.

And Dai Meitong wanted to return to the simple character of not thinking much about anything for a long time, but the crack between him and Ye Ziyu seemed to be unable to be filled, no matter who took the initiative to fill it, it would make the other party feel awkward, and over time, no one would fill this gap, and neither of them deliberately approached it, but it seemed natural. Now I feel very comfortable getting along with Yan Miao, and like normal friends, there is no psychological problem.

The two of them are soft-spoken, talking about what they have and what they don't have, and they get along very happily.

Wang Yuyi has been chopping wood before. Resting in the room at this time is not so much resting as cultivating. The reason why he happily agreed to Ye Ziyu to split all the trees she brought back into halberds and stack them in the corner of the wall was also because this kind of physical exertion was helpful for his current state of advancement. Otherwise, he wouldn't have worked alone in the yard, and when he threw himself through the window, he saw several other people sitting on the kang talking and laughing.

At this time, Wang Yuyi felt that his physical strength had recovered, and it seemed to have increased, so he got up and walked out.

"I think it's almost time, shouldn't you start preparing? Can't let grandma come back and wait for you. ”

Ye Ziyu stopped chasing Ye Baishuang, his breath was a little panting, he took a few deep breaths, and replied: "Don't you say that I forgot the time, it's time to start preparing." Saying that, looking at Ye Baishuang who was sitting on the ground, he couldn't help but regret a little regret that he had practiced a little hard with this guy just now, and I don't know if he still has the strength to hold the spoon now.

"I ...... I'll slow down for a while...... "Ye Baishuang is no longer fluent in speech."

Ye Ziyu took out his exclusive lunch box from the space and handed it to him: "Let's eat some." ”

When Ye Baishuang saw the lunch box, his eyes lit up, and he snatched it up and devoured it.

"You rest first, I'll do my stuff first." Ye Ziyu informed Ye Baishuang and walked towards the house.

Ye Baishuang hurriedly got up. With the brains that he hadn't swallowed in his mouth, he followed behind Ye Ziyu and hurriedly said, "Didn't you say that I would do it all by me, and I didn't want you to interfere!" ”

Ye Ziyu turned around and pushed him back: "You eat yours, don't worry, I'll be mine, it has nothing to do with you." ”

Hearing this, Ye Baishuang squatted aside with peace of mind, and ate happily without distraction.

When cleaning up the kitchen in the morning, Ye Ziyu found that there was a small stove specially used to boil hot water next to a large cooking table. It just so happened that in their own space, the small pot they usually use to cook porridge and boil hot water can be put up and used. This is much better than building a wooden stand and hanging the pot on a wooden rack to burn.

Although Ye Baishuang was the chef all the way, Ye Ziyu also learned a little bit of essence after watching Ye Ziyu all the way, and it is still okay to make a simple side dish and then make a porridge.

The old woman was old and had few teeth left. No matter how bad the meat of those mutant beasts is, it must be hard to eat. Although she proposed to cook a big meal for the old lady, she knew very well in her heart that the old woman actually couldn't eat a few dishes, but everyone was lively and lively, and the old man liked it the most.

I got some firewood. Ye Ziyu lit the small stove, put the iron pot with a small pot of water on the stove, and then poured an appropriate amount of rice that had already been washed into the pot, and after closing the lid, he took some apples and pears and began to peel them.

In order to keep the fruit fresh, Ye Ziyu places the peeled apples and pears on a plate and throws them into the space so that they do not turn yellow due to oxidation.

When the water in the iron pot began to gurgle and make a noise, and the steam that came out carried the aroma of rice, Ye Ziyu opened the lid of the pot and began to stir slowly with an iron spoon, until the rice grains in the pot were slightly sticky, Ye Ziyu sprinkled a few pear petals into the pot and poured half of the pear that had been peeled and cut into slices into the pot, and boiled it for a while with the porridge that had been cooked.

In just a few minutes, the whole kitchen was filled with the fragrance of pears.

Ye Ziyu nodded with satisfaction and then directly put the still hot pear blossom porridge into the space with the pot, so as to ensure that the pot of porridge is hot at any time, and not because it has been boiled for too long, the rice grains in it will be completely sticky, and more importantly, it can also keep the pear fragrance in the porridge from completely volatilizing.

When Ye Ziyu was cooking pear blossom porridge, Ye Baishuang also began to cook, he just looked at what Ye Ziyu made, and then he was very disdainful to work on himself, in his opinion, Ye Ziyu These are simply too pediatric, they are things made by individuals.

After finishing his pear blossom porridge, Ye Ziyu took out a small round-bottomed pot for stir-frying.

Ye Baishuang thought that she would be done cooking a pot of porridge at most, and she didn't want to move, so she couldn't help but be a little dissatisfied: "Hey, what are you doing?" Are you questioning my cooking skills? I'm afraid that what I'm cooking won't match my grandma's appetite, so I'm going to make something else, or are you eating enough of my dishes and want to change the taste? ”

"No, I just think grandma is old and her teeth are not good, and what you make is delicious. But I'm afraid she can't digest it, so I'll pick some of the dishes you cook, which are suitable for grandma. Then cook them one by one until they are cooked well, and the taste is the same, just let them chew and swallow. ”

Ye Baishuang snorted, and his tone was still a little not good: "Then I still have an opinion, you said earlier that when I did it, I would directly burn the fire more vigorously." Stir-fry for a longer time. ”

"Hehe, why is there still fire, I'm here to process more for grandma, we still have to eat the dishes you cook normally, and they don't need to be cooked too badly." Ye Ziyu explained.

"Okay, okay, as long as you don't get in my way."

"Yes, yes, Chef Ye, the little one must not bother you."

"By the way, what are the roasted kidney beans and spicy shredded pork you were talking about earlier?" Ye Baishuang kept stir-frying in his hands, staring intently at the dishes in the pot. But he asked as if unintentionally.

Ye Ziyu was slightly surprised, this little kid actually paid attention to their conversation.

"It's two home-cooked dishes from my and Yan Miao's hometown."

"How?"

"You're going to burn it for us?" Ye Ziyu's eyes lit up, and the smile on his face was much bigger.

"I didn't say it, I was just curious about what kind of dishes you want to eat."

Ye Ziyu squinted, and the smoke and steam from the kitchen mixed together, blurring the expressions of the two. She smiled silently, and without asking too much, began to describe.

"I don't know how to do it, but I still know a little bit about how to do it. Both of these dishes are not difficult, and there is a common feature that they are oil-intensive. Let's start with the spicy shredded pork, you need to prepare dried red peppers and lean pork, and cut them into shreds. Coriander cut, onions, ginger, garlic or something, I don't need to say more, I guess you know better than me. The next approximate step is to fry the dried chili shreds in the oil pan first, then take them out and put them aside for later use, then fry the shredded meat, pour the coriander segments into the pot and stir-fry them with the shredded meat for a while. After putting the shredded meat on a plate, stack the dried chili peppers that have been fried earlier on top of the dish. I'm sure it won't bother you. ”

Ye Baishuang snorted disdainfully: "Sure enough, it's not a dish that can be handled." And what you said is very detailed. Don't you need spices for this dish? ”

"Of course I need to, but I don't know when to put salt and other seasonings, but I think no matter what the dish is, the order in which it is made is always the same, even if I don't go into enough detail, I guess you can make it, isn't it, Chef Ye?" Ye Ziyu praised with a smile.

"Of course! But who said I'd do it for you! Kindness...... And what about that dish? ”

"I'm afraid I'm not necessarily right about that dish, but although the method of spicy shredded pork is not detailed, I can be sure that the general steps are fine. Kindness...... Let me think about it...... The material, naturally, is kidney beans, and the meat can be used with or without it, and there is a little bit to borrow the taste, and it is not bad if there is no taste. If you have meat, you have to fry the meat first, so I don't need to say more. And then it's about frying the sugar in oil, well...... After frying the sugar, it should be directly fried in this sugar oil, and then pour the kidney beans and the previously fried meat into the pot, add an appropriate amount of light soy sauce or dark soy sauce or something, and then stir-fry until the kidney beans change color and add soup, I know this, because kidney beans will be poisoned if they are not cooked, so you need to add soup, and finally when the soup is almost gone, increase the heat to reduce the juice, so it should be okay. That's probably the case, this is just my guess based on the food channel I occasionally saw before, and the steps of some braised dishes in it are generally the same. Oh yes, and sprinkle minced garlic on top of the kidney beans at the end, which is important! ”

"Hehe, I didn't think you would watch the food channel too?" In the hallway, Wang Yuyi's laughter was heard.

"Why, I can't do it and I'm not allowed to watch it, it's because I can't cook, so I have to watch a food show to know how to do it, isn't it useful now!" When Ye Ziyu said this, he felt far-fetched.

"I don't think it's any use, now there is Xiaobai to cook, and when Xiaobai stops cooking for us one day, ...... I guess I could still eat barbecue at that time, and I still didn't need your theoretical learning, haha. Wang Qingyi laughed and left.

Ye Ziyu threw away a roll of his eyes, and thought: What's the big deal, isn't it just cooking, after grandma comes back in a while, the pear blossom porridge I made will definitely not have your share!

Ye Baishuang thought about it for a while, and waited for Wang Yuyi to leave before saying, "This roasted kidney bean seems to be more difficult than that spicy shredded pork, but it's also because what you said is too vague." Forget it, I'll be my own. ”

"So you really thought about making something for us to eat!" Ye Ziyu was slightly moved.

"Did I say that? You heard me wrong. Ye Baishuang turned his head awkwardly and said loudly: "You continue to process your dishes, don't bother me!" ”

"Well, good~"

When the old lady returned, a few of them had just a table full of dishes.

The old woman smiled from ear to ear, and pulled Ye Baishuang's hand and was reluctant to let go: "Good boy!" Did you do all this? Impossible, this big table full of more than a dozen dishes, how old are you? ”

Ye Baishuang raised his chin slightly, and said very proudly: "That's right, I made it, and along the way, I contracted the food for these people!" ”

The old woman's eyes widened: "It's really fake! It's amazing, look at these dishes, just look at them and smell them and you know they're delicious! ”

The old woman swallowed her saliva exaggeratedly.

"Grandma, sit down, you're tired of the day, hurry up and rest, drink some water first, and then we can have dinner." Ye Ziyu helped the old woman sit down.

"My wife, when I was young, I was cooking for my old man who died early every day, and my old man was tricky, so I practiced my craft and was able to take it. Since my daughter and aunt left, I haven't eaten any other people's cooking, and now I can change my taste, let me try this...... This is? ”

"It's a sweet potato." Ye Baishuang immediately replied.

"Huh? Can sweet potatoes still do this? The old man curiously grabbed a piece, took a small bite, and chewed for a long time.

Ye Baishuang was a little nervous, he didn't have a sense of taste and smell, and he didn't know what he really tasted like, but no matter what he did before, Ye Ziyu and a few people praised it for being delicious, so he has always been very confident in his cooking skills. However, the one who tasted his dish today was the same exquisite craft, and the old man didn't swallow it for a long time, so he couldn't help but be a little unsure. (To be continued.) )