"Then I announce that the second round of the competition has officially begun!"

Before the host's voice fell, Yin Xin had already pushed open the water tank and fished out two huge crabs as red as coals and put them on the board, both crabs were extremely fat, even if the eight long legs were tightly tied to the body by the rope, this crab was still more than seven inches wide, equivalent to the full length of a tablet, and this charcoal-like big crab attracted the attention of the audience as soon as it appeared:

"King crab?"

There is no shortage of gourmets in the audience, and they recognized at a glance that this is produced in the Bering Strait, the most superb kind of king crab, king crab is a giant crab, the meat is delicious and firm, it is a delicacy of the Western table, and in recent years, with the gradual rise of Chinese living standards, king crab has gradually become a common material in Chinese cuisine, and is accepted by more and more Chinese chefs.

"Put on the pot, steam quickly!"

Yin Xin and Nanfeng Wu glanced at each other, and one of them picked up a large cauldron and put it on the stove, and then each picked up a crab and put it in the steamer. Yin Xin had already added a little strong vodka to the tank ten minutes ago, and this trick was also learned from Yin Liang at the beginning, so although the two crabs were not completely drunk, they were also paralyzed, and I am afraid that there would be no pain until they were fully steamed.

With the intense heating of the light blue natural gas flame, the vents of the two steamers soon came out with the aroma of the crab, and after seven or eight minutes, the crabs were completely steamed by the red-hot steam. Yin Xin lifted the lid of the pot, took out the steamed crab, then quickly removed the crab claws, soaked the crab legs in ice water, and then picked up a triangular kitchen knife to pry open the crab cover. Fortunately, these two king crabs are both female crabs with abundant crab roe, so Yin Xin also took out the crab roe without waste and put it aside for retention.

"Is this crab roe? Can I use it to make spring rolls? Crab roe and camellia rolls are my specialty......" Nanfeng Wu pointed to the crab roe and smiled.

"Of course, I'll leave it to you for the spring rolls, Wu'er!"

Quickly scraped the debris in the crab cavity and took out the pitiful crab meat, Yin Xin began to disassemble the crab claws and crab legs again, and after five minutes, he took out all the crab meat without a trace. Looking at the two king crabs so huge, in fact, there is only a pitiful pile of meat. There was no time to regret, Yin Xin quickly cut the ingredients, and at the same time the porridge had already been boiled, Yin Xin put crab meat, dried scallops, shrimp, Korean leaves, matsutake mushrooms, vanilla powder, etc. into the porridge in turn, and after boiling it again, Yin Xin once again added the stroke of genius - that is, the trick that had saved himself at a critical moment and defeated Ji Ying'er, adding crispy lard to the porridge!

"Sure enough, it's a trick. Last time, I was afraid that this was a trick that made Yin Xin reverse the situation at the last moment, so he defeated Ying'er. Although Ying'er likes to cook, she doesn't understand the hearts of guests, and chefs who don't understand the hearts of guests can never enter the real kitchen, and can only live in their own world, hehe, this is also a curse. Ji Wenqi looked at Yin Xin intently and muttered.

And Yin Tiandi at this moment, all eyes were on Yin Liang's body. Yin Liang is going to make Hu spicy soup and vegetable pancakes, both of which are classic northern dim sum dishes, I am afraid that he sees the fact that Zu Huatian and Ji Wenqi are both chefs from the north, and they play the emotional card. It's a pity that Yin Liang didn't calculate that although the two were born in the north, they started their businesses in the south, and most of the customers they came into contact with were southerners, so the taste may have already changed, and this is why Yin Xin decided to make crab porridge and spring rolls.

Crab porridge is a southern snack, but Yin Xin incorporates the flexible use of lard and eggs in Xue Wei's northern recipes. Spring rolls come from the south, and the addition of shepherd's cabbage and the way of frying them in meat oil is a unique feature of spring rolls in the north. These two snacks integrate the north and the south and converge in China, which is really a risky move for Yin Xin after careful consideration!

"Yin Xin, Yin Liang's pancakes are almost ready, and the spicy soup is almost finished, how much is your crab porridge?" At this time, Nanfeng Wu had already rolled up the spring rolls, smeared the crab roe, and waited for Yin Xin to fry them himself. According to the regulations of the exam, the assistant chef cannot directly help the chef to cook, so Nanfeng Dance can't help either.

"Wu'er, you come and see the porridge, continue to simmer violently, I have added lard, it will be completely boiled in about eight minutes, I will be responsible for frying the spring rolls!"

Before the words fell, Yin Xin had already begun to fry the spring rolls in the hot oil in turn, and Nanfeng Wu stared at the porridge, always paying attention to the changes in the porridge. At the same time, Yin Liang has also turned over the second vegetable pancake, as long as another vegetable pancake is fried, and at the same time boil the spicy soup on the pot, Yin Liang can get the first opportunity in this game, as long as Yin Liang is served first, Yin Xin will undoubtedly die!

"Hurry up...... Hurry up! ”

In just four minutes, Yin Xin completely fried the crab roe and camellia rolls on the plate, and then used a carving knife to carve two begonia fruits into the shape of flowers and put them on the plate, while urging the crab porridge to cook it quickly. Two minutes passed quickly, Yin Liang quickly put the spicy soup out of the pot, put the soup bowl and pancakes into the plate, and walked to the table, it seemed that this scene was going to be taken advantage of by Yin Liang again!

"Don't think about !!"

Yin Xin snorted, didn't care about the fire was not turned off, suddenly picked up the casserole from the fire and poured all the porridge into a sea bowl, and then pinched an egg with both hands at the same time and knocked a small hole in the corner of the table, and quickly poured the egg white on the hot porridge, the last hand held the sea bowl, and the other hand held the spring roll plate, while maintaining an amazing balance, he rushed to the dining table, swept past Yin Liang like a gust of wind, and panted to put the porridge and spring rolls on the table first:

"King crab porridge with crab roe fried shepherd's cabbage roll, please use it slowly!"

Seeing that the backward Yin Xin grabbed in front of him, a trace of hatred flashed in Yin Liang's eyes, but he still gritted his teeth and held back, waiting patiently behind Yin Xin. Looking at the porridge and spring rolls in front of them, the three old men glanced at each other, and Ji Wenqi smiled:

"The two of you are guests, you invite first."

"Hehe, then you're welcome!"

Zu Huatian sneered, he didn't use chopsticks, and he was not afraid of the temperature of the oil just out of the pot, he directly picked up a spring roll with his hand and put it in his mouth and chewed it, smiled slightly, and picked up the crab porridge and put it in his mouth to taste it carefully, suddenly, his face changed, and the porridge bowl smashed straight on the table......

"Mr. Zu, what's wrong with you?" Ji Wenqi frowned and asked.

"It's ...... This is...... The flavor of thirteen? No, it can't be, there are no thirteen people in Huaxia for a long time, if you want to say it, it can only be ......"

Zu Huatian looked at the crab porridge in front of him with a dead face, and after a long time, he stood up abruptly and asked urgently:

"Boy, who taught you this?"

Yin Xin's face did not change and said:

"I figured it out myself."

"Nonsense! Fresh eggs are poured into porridge noodles, dried scallops and cabbage grass are used for soup, and there are such fine ingredients, this accurate heat ...... Someone is behind you! You sue me, are you thirteen? Zu Huatian pointed to the porridge and shouted angrily.

"What thirteen people, the juniors are ignorant and haven't heard of it!" Yin Xin's heart twitched violently a few times, he knew very well that Zu Huatian obviously understood the reason, but he must not expose the smell of snow here, once outsiders knew about the storage of the flavor of snow, the smell of snow and his own safety would be greatly threatened in an instant!

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