111. The seafood restaurant opened

Liu Bin followed the ladder to the roof of the car and saw that it was full of crabs, which were rampaging in the car, very energetic, with a happy look on their faces.

"How?" Watching Liu Bin get off the roof of the car, Liang Ke asked with a smile.

"Yes, it's about the same size as the one you eat at your house, and it's all alive." Liu Bin nodded with satisfaction.

"Then let's start unloading the car, I should be able to send you a cart of Eastern Star Spotted and Mouse Spotted in the evening." Liang Ke said.

"Hmm." Liu Bin agreed, and immediately ordered the waiter to start working.

One waiter went to the roof of the car with a net and fished out of the car, two people took a basin on the ground, and several waiters sorted the crabs on the ground.

Liang Ke and Liu Bin, the two bosses, naturally didn't have to work, they chatted and watched from the side.

A pot of crabs was delivered to the seafood restaurant, attracting passers-by outside the seafood restaurant to come to see the excitement, and some people came to ask the price and wanted to buy crabs, but the waiter refused.

It was busy until noon, when the crabs and lobsters were unloaded, and at the same time, the total number of crabs and lobsters was counted, including 1,153 catties of crabs and 2,321 catties of lobsters.

As for the price, Liang Ke has already agreed with Liu Bin, the crab is forty per catty, the Aolong is four hundred and five per catty, and the Eastern Star Spotted and Mouse Spot are two hundred and three per catty, as for the price sold in the seafood restaurant, Liang Ke doesn't care.

Then Liu Bin led Liang Ke into the seafood restaurant to visit, only to see that there was a water tank in the hall on the first floor, and some of the crabs and lobsters that had been unloaded from the car just now had been loaded into the aquarium.

At the back is the kitchen, with 10 boxes on each side and 40 on the second floor, and a total of 60 boxes in the entire Golden Island Seafood Restaurant.

In the positioning of Liang Ke and Liu Bin, the Golden Island Seafood Restaurant is now only engaged in high-end business, not resistance business.

This is also a matter of no way, the whole seafood restaurant is only more than 1,000 square meters, the area is too small, there can only be two choices, either to do high-end business, or to do low-end business, there is no other choice.

There are also four kinds of seafood provided by Liang Ke, among which the cheapest crabs cost dozens of yuan a catty, such as lobster, eastern star grouper, and mouse grouper are hundreds of yuan a catty, and ordinary people's monthly salary is not enough to eat a meal here.

The decoration of the whole seafood restaurant has taken tens of millions, and there are more than 100,000 yuan in each private room, all of which are different, which looks very distinctive and the grade is also very high.

Liang Ke stayed here for a while, and soon left, he still had to go back to the Golden Island to fish, so he didn't have time to stay here.

Driving the transport car back home, Liang Ke called the five little ones to come to the Golden Island and went to sea on a yacht.

After driving on the sea for a while, Tong Tong asked the dolphins, and finally found a place where there were more eastern star spots and mouse spots, and Liang Ke threw out his fishing rod and began to fish.

The harvest was still good, and a fish could be caught in a few minutes, but Liang Ke was not satisfied with this speed, and took out two fishing rods and threw them into the sea.

This time the speed increased considerably, and every minute a fish bit the hook, and by the evening he had caught two or three hundred fish, of which less than a hundred were rat groupers and eastern star groupers.

These eastern star spots and rat spots are very large, the small ones are two or three catties, the big ones are six or seven catties, and the big ones are all thrown into the sea.

In the evening, Liang Ke took the five little ones back to finish eating, and then went fishing in the sea outside the Golden Island.

As for the matter of sending fish, he talked to Liu Bin and sent it to him tomorrow morning.

Fishing at night at sea is still unique, Liang Ke has been fishing until more than nine o'clock, and caught dozens of eastern star spots and mouse spots.

"These fish are enough for a seafood restaurant for a few days." Liang Ke thought about it and returned home with the five little guys, took a bath and went to bed directly.

The next day, before dawn, the mobile phone rang, Liang Ke took out the mobile phone from under the pillow in a daze, turned off the ringtone, and sat up from the bed suddenly.

He washed up and put on his clothes, and went to the doll and the boy to look at their rooms, and the five little ones were all asleep, and he came downstairs.

At this time, it was only five o'clock, and it was still very dark, Liang Ke didn't care about this, he got into the transport car, drove out of the villa, and drove towards the seafood restaurant.

He parked the transport truck in front of the seafood restaurant and walked inside.

Today is the official opening day of the Golden Island Seafood Restaurant, and many employees have come over, although they don't know what Liang Ke is, but they know that he is Liu Bin's friend, and they all say hello to him.

Liang Ke also nodded in response, and when he walked to Liu Bin's office, he felt that his neck was a little sore.

"Bangbang ......"

Liang Ke knocked on the door a few times, and heard a voice from inside: "Come in." He pushed the door open and walked in.

Liu Bin raised his head and saw that it was Liang Ke, and asked with a smile, "Are you here?" ”

"Hmm." Liang Ke nodded, sat on the sofa, saw Liu Bin's red eyes, and asked with concern, "Didn't you sleep well last night?" ”

"It's not just that I haven't slept well, I haven't slept much all night, and I've been thinking about today's opening." Liu Bin replied with a wry smile.

Liang Ke understands Liu Bin's mood, the Golden Island Seafood Restaurant is finally open now, and he is inevitably a little apprehensive in his heart, after all, Liang Ke has invested nearly 20 million, if the business is not good, he doesn't know how to face Liang Ke.

Liang Ke comforted him a few words, and then the two of them went outside, called the waiter and began to unload the fish.

After being busy for a while, more than a hundred eastern star spots and mouse spots were sent to the aquarium in the hall, waiting for the guests to choose.

Today, the Golden Island Seafood Restaurant officially opened, Liang Ke as the boss naturally wants to stay here, but he is still a little worried about the five little guys at home, at eight o'clock, take advantage of the time to go home, cook some food for the five little guys, and then take the five little guys to the seafood restaurant.

As soon as they arrived, Gu Xue, Wang Haiyang and Chen Jiajia came over together, and Wang Haiyang also brought a flower basket.

"Second brother, so polite, I also brought a basket of flowers." Liang Ke laughed and teased after seeing the flower basket.

"I'm afraid that you will have fewer guests, and you won't be able to save face when the time comes, so I deliberately took a flower basket to make up the number, otherwise what would I buy it for." Wang Haiyang said with a smile.

"Makes sense." Liu Bin nodded after listening to it next to him, and then instructed the waiter to buy a few flower baskets and put them at the door, so that people can't look down on them.

At ten o'clock, the guests came over in a sparse manner, including upstream cooperative seafood companies, people from government departments, and some friends who had known before.

Liu Bin arranged for the guests to eat, which was only enough for two tables, which looked a little shabby, but there was no way, he and Liang Ke did not have too many contacts, and it was good for someone to come over.

"Mr. Liang, I'm here." After a while, Wang Xingyu also came over, and he walked over quickly to greet Liang Ke first.

"Lao Wang, you're also here, let's go, let's eat first." Liang Ke said.