Facing Zhang Dayong and Wang Xiaotian's cross-examination, Lu Xiaoya's heart twitched violently. The perennial nightmare experience has made her afraid of the two chefs to the core, usually when the two chefs talk to her, she will stammer, but today, she must be steady, not let the plan fall short......

Thinking of this, Lu Xiaoya forcibly stabilized her mood, and said with a smile:

"The two chefs are really careful, do they not have confidence in their own craftsmanship? The Kyushu Kaikan is supported by two chefs until now, and the reason why our Kyushu Kaikan is famous throughout Jiangnan is the legendary 'Four Treasures', and the Thai customer must have listened to which gourmet's admiration for the two of you, so he came to taste it. People come from afar, how can they be disappointed? ”

Wang Xiaotian snorted coldly:

"It's a high-sounding statement, but it's a fart! I bet that the one sitting in the private room now is not a bullshit Thai merchant at all, but Yin Xin's little bastard! ”

After speaking, Wang Xiaotian suddenly pulled out a kitchen knife and rushed straight to the box on the second floor with a fierce momentum, and even the waiter couldn't stop him. Wang Xiaotian kicked open the box door and yelled at Yin Xin, who was covering his face with a newspaper:

"Yin Xin, you don't pretend to be garlic!"

Yin Xin slowly put down the Thai newspaper, raised his head and said:

"Savadika."

"You ......"

When he saw Yin Xin's "face" clearly, Wang Xiaotian was suddenly startled, ochre-colored skin, wavy black hair, this is clearly a native of Thailand, even his ancestors have been Thai for eight lifetimes, and that hoarse voice is by no means a ....... that young people can imitate

"Oh, oh, Savadica, Savadicka!"

Seeing that he was really too careful this time, Wang Xiaotian didn't dare to look at it anymore, so he exited the room while saying hello, and honestly rolled back to the kitchen. Watching Wang Xiaotian walk out coldly, Yin Xin smiled slightly, coughed up a slice of lemon from his throat and eyes, and breathed a long sigh of relief. Just now, Yin Xin deliberately took a slice of lemon in his throat, so he created the illusion that his voice was weird and not like that of a Chinese person, and directly deceived the suspicious Wang Xiaotian......

"What's the matter, the two chefs, the people inside are indeed not Sous Chef Yin, and it can't be a friend of Sous Chef Yin, right?" Seeing Wang Xiaotian coming back with a knife in frustration, Lu Xiaoya also secretly breathed a sigh of relief and smiled.

Wang Xiaotian glanced at Lu Xiaoya:

"What so much nonsense? Why don't you get everyone out quickly, you want to make the guests wait? ”

Lu Xiaoya smiled slightly, nodded, drove everyone out of the kitchen, and then closed the door from the outside. Seeing that the kitchen was empty, Wang Xiaotian and Zhang Dayong hurriedly and cautiously searched around, and after confirming that the door was locked and there could be no pinhole cameras or eavesdropping equipment everywhere in the kitchen, they both slipped back to the stove and lit a fire......

Half an hour later, the kitchen door was slowly opened, and Wang Xiaotian and Zhang Dayong walked out of the kitchen with a tray each. Lu Xiaoya greeted and prepared to take over the tray:

"The two chefs have worked hard, so let me ...... for you"

Wang Xiaotian snorted coldly, and pushed Lu Xiaoya away with one shoulder:

"Where you have the right to speak, we will personally serve the food to the guest, and then serve him to eat, and ask him what he thinks!"

After speaking, Wang Xiaotian and Zhang Dayong walked into the box with a tray and put the four dishes in front of Yin Xin:

"Eight immortals across the sea, dragons and phoenixes play with pearls, Pengcheng thousands of miles, longevity without borders, please taste!"

Yin Xin squinted his eyes and looked at these dishes carefully, picked up the camera and prepared to shoot them, but was stopped by Wang Xiaotian:

"Guest, it is forbidden to take pictures, please forgive me!"

Yin Xin had to shrug his shoulders, put away the camera, then picked up the chopsticks, and after hesitating, decided to try this pre-dinner soup first, "Eight Immortals Crossing the Sea".

The so-called Eight Immortals Crossing the Sea, in fact, homonym "Eight Fresh Crossing the Sea", this soup adds eight kinds of cherished and delicious ingredients, but there is no trace in the soup, it should be used as a base material before entering the soup has been fished clean, even the dregs are left, there are only eight color pills in the soup that are mashed with vegetables and seafood, floating in the smoky soup noodles, which is very considerable......

Yin Xin scooped up a spoonful of soup and tasted it carefully, and couldn't help but nod after a long time. The deliciousness of this soup is not lost to the "steaming cloud dream" at the bottom of the pressure box taken out by the snow flavor that day, and this seafood vegetable ball is like a stroke of genius, which is worth savoring......

Yin Xin pretended to enjoy the vegetable balls and tasted them again and again, but in fact, he unknowingly used super fast techniques to slip the two balls into his sleeves, and even Wang Xiaotian, who had been standing on the side to "serve" and was actually surveilling, did not see any clues.

Putting the spoon down with satisfaction, Yin Xin set his eyes on the dragon and phoenix playing with pearls again. This dragon and phoenix play with pearls, because after the finished dish, the body resembles a dragon's tail and resembles a phoenix, and the dragon and phoenix surround the delicate mushrooms and young bamboo shoots and cabbage cut into a circle. In this dish, the shrimp meat is exquisite, like a dragon and a phoenix, and it is served with fresh vegetables and vegetables. White, red, green and brown are bright in color, which makes people's index fingers move. At the same time, the shrimp meat is wrapped in evenly sliced ham, and the bite at the same time makes the lips and teeth fragrant, and the fresh vegetables avoid being too greasy, which is really ingenious.

"You have to learn what to say about this dish, it's very useful!" While greedily tasting the fried shrimp wrapped in ham slices, Yin Xin nodded again and again, and at the same time did not forget to hide two in his sleeve.

Pengcheng Wanli, the name of the dish is taken from the "Zhuangzi", there is a fish named Kun in the North Underworld, which is huge, and can spread its wings and turn into Peng, and go straight to the nine heavens. In fact, just by listening to the name, Yin Xin already understood that this dish must be related to "shark fin". Shark fin has always been a must-have precious ingredient in the restaurant, at this moment, the delicately cooked shark fin is placed on a piece of tin foil, the tin foil is padded with a piece of dry ice, the dry ice is sublimated by heat, and the billowing white smoke rises and drifts away in the shark fin, just like the moment when the kun turns into Peng, which is amazing, Yin Xin can't care about the food, and quickly picks up a chopstick shark fin and sends it to his mouth in a panic. The shark fin melts in the mouth, and the delicious Cheng dù almost makes people faint, and this extreme delicacy makes Yin Xin's heart beat for a while:

"How is this shark fin soup made? Shredded chicken? Scallops? It seems to be all of them, and they don't seem to be ......"

While sending shark fin to his mouth, Yin Xin thought about the possible answer, and at the same time stuffed a chopstick shark fin into his sleeve without a trace, which finally attracted Wang Xiaotian's attention, and narrowed his eyes slightly......

"Guest, the last dish is a finale dish that the two chefs have studied for 20 years to succeed in combining their respective specialties, called 'Longevity Without Borders', please taste it!" Seeing this, Lu Xiaoya hurriedly played the round.

"Lu Xiaoya? Who let you in? Get out! Wang Xiaotian realized that Lu Xiaoya had slipped in at some point, and said angrily.

Lu Xiaoya stuck out her tongue and reluctantly retreated, and after such a fuss, Yin Xin took advantage of Wang Xiaotian's inattention to hide a few chopsticks in his sleeve, a chowder of precious ingredients called "Longevity Without Borders". The samples of the four dishes were collected, and in order to make the two chefs not suspicious, Yin Xin simply ate the food and had a full meal......

(Monday's first update, recommended votes are particularly important, recommended this week, don't forget to give recommended votes, thanks, thanks.) ）