After these are ready and the side dishes are ready, first burn the pepper and salt pork ribs, remove the green onion and ginger, and mix the wet starch and flour into a paste. Remove the excess water from the ribs, pour in the flour starch paste and mix well. Put the pot on the heat, add the oil that can cover the ribs, wait for the oil temperature to become 7 hot, and put in the ribs with batter. Both sides are slightly fried and fished out, a little cool, when it is cold, the stove is not idle, I changed a pot to boil the fish, soybean sprouts into a little salt in the water boiled until soft, until cooked, and spread on the bottom of the container containing the boiled fish. Pour oil into the pot on the fire, fry the peppercorns slowly for about 2 minutes, pour in the dried chili peppers and bean paste, fry the fragrance and red oil, wait for the peppers to change color, take out half of the peppercorns and chili peppers and set aside; Pour the garlic slices and ginger into the pan and sauté until fragrant. Pour in the head, tail and bones of the fish and stir well, add an appropriate amount of hot water, and cover the fish.

Then move the fish to the small stove and wait for it to boil, the ribs are almost cold, put the oil pan back on the fire, wait for the oil temperature to return to 8 into the heat, pour in the ribs and fry them repeatedly, take them out, sprinkle pepper and salt on both sides, continue to fry, repeat twice and it is almost done, the dish is completed. After the water on the stove boils, put the fish fillets into the pot one by one, stir gently with chopsticks, cook until the fish fillets change color and are cooked, about 1 to 2 minutes, then pour the fish fillets and fish soup in the pot into a bowl with bean sprouts, spread the peppercorns and chili peppers in advance in the bowl, pour in hot oil and the dish is cooked.

Next, roast the spicy chicken and pork rolls with bean skin, wash the bean skin, cut it into four slices, and evenly spread the mixed minced meat on the tofu skin. Then roll it up, you can smear some egg liquid on the edges, you can roll it more tightly, and it is not easy to loosen. Evenly smear the rolled meat with dark soy sauce (if you don't want the color to be too dark, you can mix some water in the dark soy sauce, and then use a broom to sweep the old soy sauce back and forth on the bean skin.) Put the rolled meat rolls in the steamer basket (the interface should be facing down to avoid falling apart), and put it on a plate to steam for easy water accumulation. When the water in the pot is boiling, put the steamer in it and steam on high heat for 15 minutes. Start another pot, put a little oil, put the steamed meat rolls in it and fry it slightly, see the bean skin bubbles and then put it on the plate, and when you eat it, adjust a sweet and sour sauce to eat.

Next, put the marinated chicken nuggets into a pot with a temperature of sixty percent oil, quickly dry the water over high heat, take out the dried chicken nuggets for later use, add peppercorns to the pot, and then fry them after the chili pepper festival, add the dried chicken nuggets, continue to stir-fry, cook a small amount of white wine in the pot during the stir-fry (so that the chicken nuggets can be fused with the spicy flavor, and the spicy taste will be strengthened every time you cook it), add a little sesame oil to continue to stir-fry, add the green onion section and put it on the plate, add cooked white sesame seeds and peanuts to complete.

Here use a small stove to steam and marinate the chicken for an hour, after the water is boiled, make it into a low heat and then steam for 15 minutes, heat the pot on the stove here, fry the green onion white with oil over low heat, until the green onion is white and slightly yellow, add the green onion section, continue to fry slowly over low heat until the green onion section is all golden, and then take out the green onion, put out the scallion oil for later use. Take out the steamed chicken and chop it, add two spoons of soy sauce to the water in the dish of the steamed chicken, and make a small amount of scallion oil into juice, and pour it on the chicken pieces.

Then cut the beef into 0.5 cm square, 3 cm long shreds, and grasp well with salt, egg white, and wet starch. Pour oil into the pot, when the oil is heated until it is hot, make the vermicelli into a circle and fry it in the pot, the vermicelli will turn white, take it out and put it on the plate, and set aside. Then, put the shredded meat into the pot with a good grasp, wait for the shredded meat to turn white, and remove it when it is ripe. Leave about 10 grams of hot oil in the pot, put in the oiled shredded meat, add green onions, minced ginger, cooking wine, monosodium glutamate, soy sauce, white pepper, and broth, thicken with wet starch after opening, pour sesame oil, and pour it in the middle of the fried vermicelli when serving the plate.

After working for an hour, eight dishes and one soup were completed, and these boys were dazzled one by one, and even Yunyun didn't know how to blink.

"It's all cooked, and it's time to eat." I shook my hand in front of them before they came to their senses.

After sitting down one by one, looking at the whole table of dishes, I didn't know what to say, before they ate, I specially left one for Li Yue, packed it and waited for her to eat. Yunyun took out a jar of green plum wine, and after everyone poured it, Yunyun opened his mouth and said, "You can eat these dishes today, but you have to thank Wanwan." ”

"Yes, today I apologize for what I said before." Yan Yilang raised his glass and said to me.

"It's nothing, I didn't know it at that time, and those who don't know are not guilty." I raised my glass to him, and I drank it together, and even if the previous thing was over, it wasn't really a big deal.

"Come, come, come, let's get up with chopsticks! If it's cold, it won't taste good. I hurriedly said, don't waste my work.

Everyone began to move their chopsticks one by one, and they ate heartily one by one, praising the crispy and delicious dishes I made from time to time, spicy and fragrant, and let them eat it is called a pleasure. We talked after we had had a full meal, and they said something that I automatically filtered out of inconsequential things, but there was one passage that I heard very clearly.

Yan Yilang opened his mouth and said to me: "Miss Wang, you don't know much about the situation of the school, let me tell you, when the school starts, the newcomers will be divided into two classes, that is, the Tianzi class and the Dizi class, these two classes not only teach different teachers, but even the treatment is different, but every other month, the people in the Dizi class can challenge the people in the Tianzi class, and if they successfully defeat him, the people in the Dizi class can be promoted to the Tianzi class." ”

"I've inquired about what you're talking about."

"There is another news that you must not know, I heard that from next year, the dean intends to choose a person to teach in person." After hearing Yan Yilang's words, I felt that instead of me going to him, it was better to successfully attract the attention of the dean and let him take the initiative to come to me.

"I don't know about this news, can you be sure?" I deliberately probed.

"Don't worry, this news is accurate, I'm not sure I won't say it."

"Then why didn't the dean have this plan before?" I asked.

"The specific reason is not very clear, but it is very likely to be related to the competition of the three academies in the following year."

I nodded, in fact, I was still confused, but I didn't say anything. After that, we talked about something else, and then we left, and I walked back with the food box, in fact, while I was eating, I felt that there was a person watching me all the time, and now this person is not far behind me.

I don't know why this man followed me, I can only pretend not to notice and continue walking, and when I pass a secluded path, I feel someone suddenly approach, take the food box from my hand and disappear. Although I didn't see clearly whether this person was male or female, tall or short, fat or thin, I smelled the red grass and asked, this herb is in the space, so I can tell it at once.

This person disappeared in an instant, and I couldn't catch up if I wanted to, but it was only a matter of time before I saw him, and now he appeared in the academy, indicating that he was in the academy, and he snatched my food box, which means that he was interested in the food I cooked, so it was not so difficult for me to see him, I just had to wait for him to come to me, I was very confident in my cooking skills, and I believed that people who had eaten once would reminisce about the taste of the dishes, and when the time came, I just had to invite you into the urn.

It's just that now I'm empty-handed, and the dishes I want to give Li Yue to eat were snatched away by the dean, alas, next time I have the opportunity to make it for her! When I returned to Qinyuan, I saw that the room was empty, Li Yue didn't know where to go, I saw that it was still early, so I took a set of clothes and went to the hot springs in the back mountain.

When you get to the hot springs, you can see the heat wafting out, and the perimeter of the hot spring is fenced off with bamboo, and when you get closer, you can see that the door is locked. I looked around, saw no one, and rolled over and went inside. This natural hot spring pool is piled up with goose warm stones, there are flowers and trees around the pool, the scenery is not bad, I entered the room, after tidying up, I went down to the pool, the water temperature is about 40 degrees, it belongs to the low hot spring, this kind of hot spring has a sedative effect on the human body, and has a certain effect on neurasthenia, insomnia, high blood pressure, heart disease, rheumatism, waist and knee pain, cold and flu, and inconvenience in flexion and extension.

While I was enjoying myself, I heard a movement not far from the hot springs, and about two people were talking, and I listened to the conversation between the two with my internal strength.

"You remember to find a way to disgrace her at the beginning of the school meeting, and the more embarrassed the better." Listening to the voice, it seems to be Guo Yao.

"Why don't you come forward yourself, and what's in it for me to do it after it's done?" I haven't heard this girl's voice before.

"I don't want to come forward for the time being, so I'm looking for you, you can rest assured that after the matter is completed, I will give you your bundle this year, and when I go to participate in the academy competition the year after tomorrow, I will take you there."

"Well, I'll do this for you, and you'll have to remember what you said then."

"It's nature."

After the two of them have made up their minds, they will go their separate ways, and you will have to discuss things, and find a place where I can't hear them! I don't want to be here, I can't listen, hey, your plans are doomed.

After soaking for a while, I got up and left, and when I returned to the dormitory, Li Yue had fallen asleep, I had a good night's sleep, I got up early the next morning, and after washing up, I went to have breakfast with Li Yue, the breakfast in the dining room was soy milk, porridge, cakes, buns and steamed buns, hey, I still miss the modern breakfast, there are so many choices.

Two days later, two other classmates from Dizi Room B also came, one is called Han Jing and the other is Qian Zhenzhen, judging from the dress of the two, the family should not be bad for money, especially Qian Zhenzhen, who is dressed in gold and silver, for fear that others will not know that her family is rich, just like a modern nouveau riche. Although I can't stand her dress, but she is not bad, there is no arrogance that commands, and people are very happy to say anything; Another Han Jing, who is very shy, a quiet woman, should be everyone's lady.