Chapter 311 of the main text volume, the god of food

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Su Ming hurriedly dragged Nangong to the side, but he was so excited in his heart!

Every time those guys with masks and big bags on their backs and fierce eyes took a step closer to the gold shop, Su Ming's heart beat wildly.

At this moment, he is not the director of the zoo, Zhang Ziqiang, Lame Hao, and Hao Nange are possessed, he can even guess what will happen next!

Soon, a car will rush from the corner of the street and crash into the gold shop, and then these people will take out the AK from their bags and rush into the gold shop, shouting "robbery, the man stands on the left, the woman stands on the right, and the shemale stands in the middle"......

The waitresses were so frightened that they trembled, and perhaps some of them were calmer, secretly pressing the hidden alarm button under the counter......

Two uniformed policemen who were patrolling the street corner, holding down the revolver on their waists with one hand and their hats with the other, bent over and trotted over, and the bandits holding AKs saw the police coming, and without hesitation, they shot out a shuttle of bullets, and the fire pressed the two plainclothes so that they couldn't raise their heads at all,

"This is police officer PC00987, call the main station, there is a robbery on Hennessy Road, ask for support, ask for support!"

PTU stormtroopers, Flying Tigers, swarming from all directions, followed by a fierce shootout......

If this is really the case, Su Ming feels that this trip to Xiangjiang is really worth it!

Unfortunately, things often don't go the way one would like them to be.

A few 'masked robbers' with fierce eyes stopped behind the iron fence at the gate of the gold shop, and took out a few large banners from the big bag behind them without hurrying, raised them above their heads, and shouted at the mainland tourists in the gold shop through the iron fence: "Parallel traders, go back!" ”

The uniformed patrol police showed up as scheduled, and two plainclothes men wearing glasses walked from the corner. However, there was no trot, no gun, and no call for support from the Flying Tigers. The two patrolmen crossed their arms and stopped helplessly between the gold shop and the 'masked robbers'. Prevent those anti-water activists from making radical moves.

The mainland tourists in the shop pù glanced out a few times, and when they saw that the police were there, they continued to shop; Many Xiangjiang locals passing by also seemed to be surprised by this phenomenon, and saw these young people demonstrating. Most shook their heads and walked around them.

"What the hell, robbers turned anti-water buggers?" Su Ming was so disappointed, what about the big circle boy who said yes? What about the gold shop robbery?

The more I mess up, the more I go back!

Nangong also took these anti-water customers too seriously, and the two of them went to a few more shops along Hennessy Avenue and bought some souvenirs or something. After coming out of Sogo Department Store, it was almost half past four in the afternoon, Nangong Yan touched her stomach, "I've been shopping for so long, I'm a little hungry!" ”

"I'm tired and hungry!" Su Ming said with a large bag and a small bag. Looking around, he suddenly pointed to a small alley on the corner of the street, "Let's go, I'll treat you to noodles!" ”

There is an open-air stall at the mouth of the alley, there is no police to drive it away, and there are no signboards on the stalls, but the simple tables around are almost full, and it looks like it should taste good.

Nangong choked his mouth: "Hey, let's come to Xiangjiang and eat ramen!" ”

"This is no ordinary ramen! Have you seen the God of Food? Zhou Xingxing's twenty or thirty pieces of five choppy noodles are it! ”

Strictly speaking. The noodle stall buys Che Tsai noodles, and in the movie God of Food, the kind of chop noodles that Stephen Chow eats is an improved version of Che Tsai noodles.

Su Ming said as he spoke. While crossing the road with Nangong Yan, he shouted at the fat boss who was scooping noodles: "Two bowls of Chezi noodles, more pork skin and more beef brisket, and two more curry fish balls!" ”

"Pick, do you want to add more noodles and soup? Beef brisket and pork rind don't need money, huh? Why don't you ask for three bowls? Go and sit and wait! The big fat boss in an undershirt didn't raise his head, and complained very quickly. Then move quickly to scoop the noodles with condiments.

After finding an empty table and sitting for a few minutes, the fat boss came over with a large tray, put two bowls facing the table, and the soup spilled out, and then put two plates of round curry fish balls on the table, turned around and left.

Although the service attitude is very bad, but the two bowls of Che Tsai noodles on the table are full, the beef brisket and pork skin on it are obviously much more than the normal amount, and the two plates of curry fish balls are also full of ingredients, round and shiny, poured with a thick broth, which makes people move their fingers.

"Let's eat, let's eat, curry fish balls are the pillar of Xiangjiang snacks, and it is said that Xiangjiang eats 10 million fish balls every day. I checked on the Internet, and his fish balls and Chezi noodles are the most authentic and time-honored! Su Ming took a fish ball and bit it, and his mouth was full of elasticity, so cool that he flew up.

Nangong turned his head and held his mouth at the background of the fat boss, and said dissatisfiedly: "Hmph, what kind of attitude!" I complained about him! ”

"A total of more than 60 yuan will let the two of us eat enough, do you want people to laugh and call uncle? Eat it, it tastes amazing! Su Ming didn't care, he took a piece of crispy pork skin from his bowl and put it in Nangong's bowl.

This is the characteristic of the food stalls in Xiangjiang, the owners of these stalls are all from the market, the literacy is relatively low, and the temper is also very eccentric. Some bosses are kind like your family, and some bosses are sneering at you like enemies while picking their noses, but in any case, they are absolutely genuine, and they try their best to meet the requirements of customers and ensure that customers are well fed.

"Hey, the pigskin is so disgusting...... Nangong held the pigskin with chopsticks and carefully put it in his mouth and took a small bite.

"How?" Su Ming asked with a wink.

"Eun!" Nangong's eyes lit up, nodded vigorously, ate the remaining half of the pigskin, and said indistinctly: "Oh, it's so hot...... Wow, it's really delicious, it's the first time I've eaten such chewy pork rind! ”

In fact, Chezi noodles are just a kind of cheap noodles in Xiangjiang, which used to be a kind of roadside stall most commonly eaten by the middle and lower class residents of Xiangjiang, and its status is similar to the beef noodles here in the mainland, and the diners can choose the side dishes and soup by themselves, the side dishes include beef brisket, pig red, pork skin, radish, plus beef brisket juice, satay juice or curry sauce, you can eat a full stomach for more than 20 yuan, there are meat and vegetarian, delicious and cheap.

But the same Chezi noodles, in the hands of different people, can make different flavors.

The car noodles made by Karen Mok in the god of food. The alkaline water has not been cold water, the fish balls have neither fish flavor nor curry flavor, radish has not picked too many tendons, and the pork skin is too badly cooked. didn't bite his head, the worst thing is that there is still a lump of feces in the large intestine, which is full of failure!

And now Su Ming's Chezi noodles are just the opposite, before Su Ming came to Xiangjiang, he deliberately found a lot of travel tips on the Internet. I did a lot of homework.

In this stall in the corner of Hennessy Road, the mysterious fat boss has been focusing on Che Tsai noodles for 25 years, and he only makes two kinds of food, Che Tsai noodles and curry fish balls, and there are countless repeat customers. So much so that even the police were embarrassed to drive him away and acquiesced in his stall here.

To do the simplest thing to the extreme, that is art.

"Try the curry fish balls again...... Wow, it really tastes different from what we usually eat......" Su Ming spoke, and he had already swept all the seven fish balls on the plate in front of him, and turned around and yelled at the boss: "Two more fish balls." ”

"Hit the street boy and eat so fast. Where can I be busy with your uncle! Wait a minute! The fat boss also roared without raising his head, waving his hands up and down like the wind in a few boiling lattices, steaming like a master in the world.

Nangong's small mouth, a fish ball was already stuffed full, pouting cheeks, wanting to bite but not daring to bite, and asked with some worry: "Will it explode?" ”

"It's not peeing cowballs, fried hair!"

As soon as you bite into it, the deliciousness of the fish and the aroma of the curry spread in your mouth. Fresh and smooth, Nangong's mouth was about to stop, he opened his mouth and kept fanning it with his hand to cool the fish balls that were a little hot. The other hand pulled Su Ming's sleeve and begged: "It's so delicious, what if you can't eat it in the future!" You can go back and open a fish ball shop! ”

It's a good idea, and the fish from Shuijun Lake are made into fish balls, which must taste great!

The question is, where to find a chef as good as Fat Boss?

The master with such good craftsmanship has a very strange temper. Even if you offer a high salary, people may not want to come.

"Don't say bad things about Uncle behind your back, Uncle is old and his ears are not deaf!"

The big fat boss didn't know when he appeared behind him, and he threw two large plates of freshly made fish balls on the table, and carried two bottles of soy milk to the table.

"Then, for the sake of your knowledge, Uncle will give you two drinks for free."

"Thank you, uncle!" Nangong looked up and smiled.

……

Half an hour later, the two bowls of Che Tsai noodles were drunk and even the soup was drunk, and the whole four plates of curry fish balls were swept away.

Nangong was like a koala, one hand grabbed Su Ming's arm, half of his body hung on him, puffed out his cheeks and said depressedly: "It's so swollen to eat!" I'm going to die, I'm going to grow a lot of flesh now, and I won't be able to go back to the camera! ”

"Who told you to eat all three plates of fish balls in one go, and now it's too late to regret it!"

"But it's really delicious, you said that the fish balls are exactly the same, why is the taste so different between what you eat in Yangchuan and here?"

"Of course, otherwise people can call it a time-honored brand."

"Anyway, it's so swollen, I want to eat, where are we going to play at night?" Nangong sat on a bench on the side of the road, took off his high heels and rubbed his feet.

"You're tired like this, still playing?" Su Ming looked at the Nunu mouth of the Nina Seaview Hotel not far away, and asked shyly: "Otherwise, we went to the hotel to settle in earlier, right?" ”

"If you want to be beautiful, you can go to the hotel with two rooms! Besides, it's only five o'clock in the afternoon, so put a fart! ”

Nangong put on his high heels again, jumped up and crossed his waist, pointed to the big high-rise buildings in the distance, and said loudly: "I want to enjoy the nightlife of Xiangjiang!"

When it comes to nightlife, there are two of the best places to visit in Xiangjiang.

The first choice is Lan Kwai Fong Bar Street on Queen's Road, an L-shaped path full of all kinds of bars, countless handsome guys and beauties, stimulated by neon lights and alcohol, venting their exuberant energy and wanton youth.

But obviously, it is okay to take Su Meng to that place, and it is okay to take Wang Hao with him, but he can't take Nangong with him.

And Su Ming himself doesn't like to drink very much.

"Where are you going?" Nangong asked.

"Haven't you heard of a sentence, Seoul chases stars, Xiangjiang bets on horses. Since you have come to Xiangjiang, how can you not go to Happy Valley to bet on horses! ”

Dividing line

Damn, I forgot what I was going to say, was it asking for tickets, subscriptions, or something else???? Oh, it looks like it's Mother's Day, you should go home and go home, you should call! I wish all mothers in the world good health!

[It's about to be 515, I hope to continue to hit the 515 red envelope list, and the red envelope rain will be able to give back to readers and promotional works on May 15. A piece is also love, and it must be better! (To be continued.) )