Chapter 142: Crystal Jade
Yin Xin washed his hands in the water repeatedly, grabbed the kitchen knife, and pretended to glance at Zu Xue'er on the stove opposite. Seeing that Zu Xue'er had already begun to chop the shrimp and water chestnuts, Yin Xin nodded slightly, sure enough, Xuewei was not bad, Zu Xue'er really got part of the content of the "Medicine King Recipe" that was scattered among the folk by many members of the "Thirteen People" back then, if she didn't guess wrong, what Zu Xue'er was trying to do was the third volume of "Medicine King Recipe", the "Crystal Jade Shrimp Dumpling" in the white case snack, this snack Xuewei had also mentioned it to Yin Xin before, but Yin Xin's white case kung fu was too poor, and it was okay to barely wrap a bun dumpling wonton, But if Yin Xin is asked to make such a delicate snack, it will undoubtedly be an unprecedented challenge for Yin Xin, so in today's game, Yin Xin still has to focus on the red case!
In fact, when he first received this topic, Yin Xin also hesitated deeply. After all, snow-flavored recipes are often so vast and elusive that they are hard to come up with for a hundred yuan, and it's even more difficult to get them together within the specified time, so Yin Xin simplified the snow-flavored recipes by dividing them by two.
"Dongting Jiaoyue", this is an ancient imperial meal with improved snow taste, in fact, to put it bluntly, it is the eel soup that southerners like to drink very much. In order to save the process, Yin Xin directly omitted the vast condiments, the original yam pills were directly replaced by Yin Xin with gnocchi, and the selected truffle silk was also directly replaced by Yin Xin with bean skin silk, but the main ingredient Yin Xin still didn't dare to change it randomly, today's protagonist is still a fresh eel that the old man cheaply gave to Yin Xin. This eel is alive and vibrant, and it is very intimidating, which proves that it is very healthy, fresh, and is a wild and not captive-bred eel, which is perfect for today's protagonist!
Without time to hesitate, Yin Xin grabbed the still lively yellow eel from the handbag and threw it into the pool, then grabbed the cooking wine from the stove and splashed it into the pool. In the past, in the competition between Yin Liang and Yin Xin, Yin Liang poured liquor into Yin Xin's water tank in advance in order to make Yin Xin stumble, which made Yin Xin handle the fish easily, and skillfully removed the fishy smell of the fish. And the yellow eel is fierce by nature, and it is very difficult to attack directly, so Yin Xin soaked the yellow eel in cooking wine, poured it dizzy, completely lost the ability to resist, and could also be quickly dealt with by Yin Xin in a painless state, which is also based on humanitarian considerations......
"Oh my God. The teenager, are you going to kill this eel? This is too cruel, just to satisfy the appetite at night, you Chinese people do such a cruel thing to an eel that has no power to resist, I can't understand it. Owen of the International Restaurant Association shrugged his shoulders and said in stiff Chinese.
Hearing this, Ji Wenqi smiled slightly:
"Mr. Owen, may I ask you, haven't you ever eaten beef and lamb? Have you ever slaughtered cattle and sheep with your own hands? Mr. Owen, when I was younger, I often had to slaughter cattle and sheep by myself, and I heard their wails before they died, but that didn't stop me from dreaming of becoming a chef. The responsibility of us chefs is to meet the most primitive human need, which is to eat. This is the most basic need of human beings, and anyone who makes irresponsible remarks about this need is undoubtedly hypocrisy and betrayal, and this is the concept in the bones of our Chinese people......"
Owen said dismissively:
"In our Europe, the slaughter of livestock has achieved no pain, and the cattle and sheep will die without pain in the beautiful music, and in this regard, your Chinese catering industry has lagged far behind us......"
Ji Wenqilang laughed twice:
"Haha, I see. Presumably, the clever gentleman who proposed to play music to the cattle and sheep must have never heard the story of 'playing the piano to the cow' in ancient China. Alright, Mr. Owen, let's continue to enjoy the duel between the two young men......"
When Owen and Ji Wenqi were arguing about whether they should be humanitarian to food animals, Yin Xin had already put the drunken yellow eel on the board, took out an iron nail, and smashed the iron nail into the yellow eel's head with the back of the knife to fix the yellow eel, and then opened the toolbox next to him, pulled out the boning knife and cut the yellow eel along the spine smoothly, skillfully scraped all the internal organ cavity membranes quickly, and then deftly picked out the spine of the yellow eel, and then cleaned the mucous membrane on the surface of the eel meat with a few blades, and cut the eel meat into thin strips with a quick knife, and grabbed the ginger next to him and scraped the skin and shredded it, and it was very smooth, which made the audience applaud again and again......
Time passed minute by minute, Zu Xueer had already wrapped the delicate crystal shrimp dumplings and began to steam them in the basket, and Yin Xin's soup was also full of aroma, and the huge venue was already filled with the tempting aroma of the soup, which attracted people's appetite. Someone in the audience has already begun to quietly inquire about Sun Zhuo:
"Mr. Sun, do you Kyushu Guild Hall, do you want to try to launch a supper again? I thought, it must work well......"
Sun Zhuo smiled and nodded:
"Okay, I'll think about it when I go back, whether to turn our Kyushu Kaikan into a 24-hour model like a foreign fast food restaurant, presumably, it's a great ......."
"Miss Zu, forgive me for being one step ahead." Dongting Jiaoyue', please use it slowly! ”
As he spoke, Yin Xin had already taken the eel soup out of the pot, served it in three delicate small bowls carved by golden dragons, held it on a quaint tray, and brought the three bowls of soup to the three judges.
Zu Xueer was not to be outdone, and she also put the buns on the stove early, and brought a basket of 18 exquisite shrimp dumplings to the judges with a delicate bamboo cage:
"Crystal jade dumplings, please taste them."
Ji Wenqi grabbed his chopsticks and nodded:
"Well, yes, President Zhou, you came here at a good time today. Drinking eel soup and tasting crystal dumplings, this supper is really appetizing! ”
Zhou Wanghai nodded and said:
"It's not bad. In fact, to be honest, supper is not a healthy way to eat, and I actually don't support it, but how to eat an unhealthy meal as healthy and nutritious as possible is learning. The two chefs are not simple, eel shredded ginger, warm and warm stomach, shrimp, neutralized and delicious, water chestnut, nutritious and warm, are all things that do not hurt the stomach, and are conducive to digestion, sure enough, this time the gambling food, although the subject matter is smaller, but the fierce Cheng dù is not weak at all......"
"President Zhou said it well. Seeing the subtle knowledge, the falling leaves know the autumn, a small bowl of supper, but to decide the victory or death, this is indeed a bit too extreme, however, since the two have reached the endless Cheng dù, then if you can compete with your skills and decide who is qualified to continue to develop in China in the future, it is not a way to compete fairly. Two judges, please! Ji Wenqi said in a deep voice.