"Yin Xin, I want to know how you practiced such a ghostly body, can you sue me?"

Helen is wearing a bright red low-cut skirt, and the whole pair of snow-white and full **** like a jade rabbit is about to come out, if it is an ordinary man, he will inevitably be attracted by Helen and can't take his eyes off, but who is Yin Xin, first there is a pure and stunning beauty like Nanfeng Dance, and then there is a charming exotic woman like a fox, Dai'er, this Helen was compared with the two of them, and was directly abused into scum, but unfortunately this Helen obviously has no self-knowing name.

"Helen, who is ranked tenth among the thirteen, did not hesitate to sacrifice hue in order to prevent Yin Xin from playing, this great spirit, if some interested media know about it, I wonder if it will make your popularity go to the next level?"

Yin Xin was joking, and the cold light in his eyes could almost directly freeze Helen who was full of embarrassment.

She thought that her acting skills were good enough, but she didn't expect to be recognized by this kid at a glance, since this is the case, then she will suppress him with her real skills, she doesn't believe that she is ranked thirteenth, and she can still beat this unknown boy.

Thinking of this, Helen directly threw a scallop in her hand back into the glass pool, then snorted coldly, twisted her hips and returned to her counter.

Yin Xin, on the other hand, immediately began to select scallops.

He selected a total of eight scallops and quickly processed them.

After the scallops are processed, put them in a basin and add white pepper, salt and cooking wine, if it is usual, it will be marinated for ten minutes, but now there is not enough time, Yin Xin can only rub it repeatedly with his hands, so that these condiments can taste good, after processing these, it took about a minute, followed by vermicelli, while boiling water, Yin Xin did not forget to quickly peel the garlic and cut it into garlic puree.

After the garlic is ready, the water is also boiling, soak the selected vermicelli in the boiling water to soften and drain the water, and add the appropriate seasoning and mix well.

This is the result of the beautiful and clean shells that are immediately used to hold the vermicelli and scallop meat.

After processing this, it only took three minutes, and then they were steamed over high heat, and the time for steaming the scallops was strictly limited, not too short, not too long, if too short.

It's not cooked, and if you eat it, the taste is not good.

If the poor body will also cause some problems such as enteritis, if it is too long, the scallops will look very old, and the bite will be fishy, so Yin Xin controlled the time in four and a half minutes, and in the few minutes of steaming in the pot, Yin Xin took a few green and red peppers and cut them into small pieces, and waited for the steamed scallops to be used when they came out of the pot.

A few more of them, except for Park Yongsheng and Gu Mo, who were injured by Yin Xin.

It seems that three more also quit automatically, and now there are only four people left on the field.

In addition to Helen, who was ranked tenth, there was also a middle-aged man who was not good-looking, and a very honest young man.

At this time, Helen was already out of the pot, and she had the most time, I don't know if it was because of her beauty or some other reason.

From the beginning of the competition for ingredients, she had never been involved in it, Yin Xin could guess that this must be a big dish with a glance and the fragrance wafting from her, and there would be no shortage of ingredients in it.

That's why it takes so long to simmer.

I didn't expect Dazu to be really scheming.

This is simply a ring after a ring, but Yin Xin will not admit defeat so lightly.

Finally, the scallops came out of the pot, Yin Xin quickly took down the steamer and put it on the wok, and as soon as the fire dragon appeared, smoke immediately rose in the pot, and Yin Xin poured oil.

Turn down the heat to stir-fry the minced garlic and green and red peppers, then turn off the heat and add an appropriate amount of red oil and steamed fish soy sauce, Yin Xin immediately sprinkled the minced garlic and green and red peppers in the pot evenly on the scallops, so that a dish of garlic vermicelli scallops is completely completed, although the color is bright and red, one person is eager to try.

"It's game time!"

As Yin Xin picked up the plate, the host's voice also came through the microphone.

All four contestants walked towards the judges' bench with their own works.

There were four judges on the judges' bench, one of whom was Dazu.

Yin Xin's face was very stern, he didn't know if there were any of the other three people who wore the same pants as Dazu except Dazu, if there were, then he would be very dangerous.

Among the four, except for Helen, whose face was quite good, the other three were all very strict.

"Hahaha, just smelling Helen's Buddha jumping over the wall, the worms in my stomach are hooked."

A judge with a glowing face and a big belly laughed and praised.

When Helen heard this, the smile on her face became brighter: "Thank you, Mr. Jack, for the compliment, Helen is really flattered." ”

"You have the strength, I've always been very good."

As he spoke, Jack's obscene gaze couldn't help but look up and down at Helen's full ****, Helen's face turned red, and her eyes showed a little disgust.

Now, please put your entries on the table and be judged by our international judges.

The presiding master of ceremonies still had a expressionless face, and as soon as his words fell, a lady of ceremonies wearing a cheongsam stepped forward to carry the contestants' works to the judges.

The first one, Buddha jumping over the wall, is the work of Miss Helen.

The second course: charcoal-grilled snowflake beef, is the work of Mr. Fia, that is, the middle-aged man.

The third course: Oily base shrimp is the work of Mr. Ming Xuan.

The fourth course: garlic scallop vermicelli is the work of Mr. Yin Xin, please taste it to the judges.

After speaking, the host stepped aside.

Yin Xin stood quietly aside, waiting for the results of the review.

"This Buddha jumping over the wall is good, I give ten points."

Jack, who had praised Helen before, gave a perfect score directly.

Seeing this, Dazu also nodded and held up a ten-point sign.

And the other two shook their heads visibly after eating them.

"Although this Buddha jumping over the wall is good, the taste is too spicy, I can't accept it, I give six points."

A white-bearded old man-like man mercilessly gave a passing grade, and Helen blushed and looked indignant when he saw this.

The other lean, skinny judge tasted it, with an unpredictable expression on his face, but he had just eaten it and chewed it a few times before spitting the food in his mouth on a plate filled with garbage on the side.

"I eat too much, and I only feel very greasy when I eat it again, so I can barely give it a seven."

As soon as these words came out, Helen hated to step forward and directly grabbed his collar and asked him that this was a competition, and that he couldn't be so picky about my dishes just because you had eaten too much, but Dazu next to her gave her a look, and Helen had to retreat indignantly.

"Charcoal-grilled snowflake beef, beef is a very good ingredient, but you can make this dish so badly, it's really your ability."

Jack gave a sarcastic smile and gave zero points.

"From the appearance of this beef, it should be nine ripe, Yin ripe beef is no different from eating grass to me, since it is not to my liking, I don't have to taste it again."

Saying that, Dazu also gave zero points.

(To be continued.)

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