"Let's go, why are you two in the middle, either go up or come down, what's the matter if you don't go up or down?" The annoying voice of Jeon Jizhong came, he had already agreed with the Thai side, and now he came back and wanted to go up to the second floor, but he was blocked by Lee Woo-cheol and Kim Tae-yeon.

As soon as he saw that it was this unhappy uncle again, hindering himself and Xiaosoft, Li Yuzhe really regretted coming out with him!

There is no way, Quan Zhizhong is here, and he has no chance to talk to me and me, Li Yuzhe had no choice but to glare at Quan Zhizhong unhappily, and then took Kim Taeyeon to the second floor.

Quan Zhizhong was stared at inexplicably, he was blocked, and he was stared at, the boss is unreasonable, who calls himself a small staff.

After everyone went up to the second floor, the double-decker bus also started to start, and the girls immediately asked Li Yuzhe to take everyone there to play.

Looking at the excited girls, Li Yuzhe smiled and said, "Don't worry, now let's go to dinner first, so that you can taste authentic Thai food." ”

"Wow, brother-in-law is the best!" The happy voices of the girls sounded!

To the surprise of the girls, this time their brother-in-law was bleeding profusely, and the restaurant they brought to was actually a super famous starry sky restaurant in Thailand.

As soon as she got out of the car, Jessica was the first to recognize the restaurant in front of her, and then said in surprise: "Wow brother-in-law, you are so good, you actually brought us to the Star Restaurant, I wanted to come early in the morning!" ”

Looking at Jessica's surprised appearance, the girls also asked Jessica what happened to the starry sky restaurant? After that, Li Yuzhe smiled and said, "What's wrong?" You won't know if you go up! ”

After saying a word, Li Yuzhe took the lead in walking into the restaurant, and the girls behind him also rushed in one after another and got on the elevator, to the surprise of the girls, Li Yuzhe directly ordered the 63rd floor.

Wait until you reach the 63rd floor. The girls finally knew why this place was called the Starry Sky Restaurant, and they were shocked to see the open-air restaurant designed like the deck of a spaceship. It's so beautiful that you can't see it at first sight.

At this time, Jessica watched all this with pleasure and said: "I can feel the restaurant flying into the city's horizon, exuding an intoxicating light, with soft light and clean lines, the restaurant has its own unique and brilliant scenery, it is really beautiful." ”

Not only the girls, Quan Zhizhong stood on the edge of the restaurant at this time and watched, the endless scenery was also intoxicated, and then he exclaimed: "This place is really beautiful." Boss, will we come here next time our employees travel? ”

"Huh!" Li Yuzhe is speechless!

Soon the dishes were served. Li Yuzhe specially greeted the restaurant, he must serve authentic Thai food, and forget about other signature dishes, because he is here to eat Thai food, and the chef of the Star Restaurant, who listened to Li Yuzhe's instructions, also took out the signature Thai food belonging to Thailand without ambiguity!

The first course, "Tom Yum Gong", needless to say. A must-have soup in Thai restaurants all over the world is Tom Yum Goong, how is this popular national soup made? In fact, it is not complicated to say that it is complicated. It is a delicious soup made with a variety of medicinal herbs and fresh seafood, ranging from extremely sour and spicy to mild and delicious. After drinking it, a friend only used four words to describe the taste - "ecstasy", first the tip of the tongue swirled because he didn't know what kind of taste he was eating, and then he had a great appetite and wanted to drink it after drinking. Can't stop at all. Many people said that they felt weird when they drank "Tom Yum Gong" soup for the first time, but they would order it every time after that, which was not masochism, but lost their souls.

The girls have also drunk "Tom Yum Gong" before, Xiuying. Yun'er and Xiaoyuan have also eaten it, but if you want to drink the most authentic "Tom Yum Gong" soup, you have to come to Thailand in person. Because the important raw materials in the "Tom Yum Gong" soup are unique to Thailand, Thai lemon makes the soup sour, Thai fish sauce makes the soup fresh and salty, and Thai chili pepper makes the soup spicy.

Looking at the delicious appearance of the girls, Li Yuzhe also smiled slightly, it was worth it if they liked it.

Friendly reminder: The "gong" in "Tom Yum Gong" refers to shrimp, and if you want to make Tom Yum chicken or Tom Yum fish, you can also do it. Some restaurants will make a special list of the three ingredients, so don't make a mistake when ordering.

The second course is, "green papaya". Green papaya salad is a common delicacy in Thailand, Vietnam and other places, from food stalls to high-end restaurants, if you sit down to eat without a plate of green papaya, I am afraid it is too bad. Fresh green papaya can be topped with dried shrimp, peanuts, lemon juice, chili, sugar, fish sauce, garlic and green beans...... The roadside shop holds the secret of the best green papaya salad, and many Thai food lovers choose this dish as a beginner's dish.

However, like "Tom Yum Gong", this is just an appetizer, but for these two appetizers, the girls are full of praise, and Quan Zhizhong on the side said again and again: "Yes, yes, the sweet and sour is too little, not enough to eat?" After speaking, he patted his own big belly, and the girls who provoked him were laughing on the side, at this time, Cui Xiuying told Quan Zhizhong: "Zhizhong OPPA, this is just an appetizer." How many appetizers can there be? ”

After saying that, the girls laughed again!

The third dish is "Crab Curry, if you want to evaluate Thailand's most popular classic food, it must be curry crab." In coastal areas such as Phuket, freshly caught sea crabs are stir-fried with curry sauce, allowing sweet crab meat to meet rich curry, giving diners a chance to let go of their image, feast, and be a real foodie. The crabs in the Starry Sky Restaurant are made in the morning and delivered to the restaurant with ice cubes, which is very fresh.

The girls love to eat crabs, and Li Yuzhe also likes to eat them, but the most unimpressive thing to eat is Quan Zhizhong, Li Yuzhe reminded him several times that there was soup at the corner of his mouth, but he was ignored by Quan Zhizhong gorgeously, and the girls laughed happily!

Li Yuzhe shook his head helplessly!

Here are the main dishes, "Mango Rice" and "Herb Roast Chicken", Thai cuisine uses herbs and fruits, and these two main dishes are the essence of Thai cuisine.

The sweet mango with sticky glutinous rice is the "mango glutinous rice" with Southeast Asian style, which makes people inseparable from Thailand when they take a bite. The food is bright and eye-catching, and the saliva flows before you taste it.

"Herb Grilled Chicken" is a basic dish in Thailand. Almost the favorite thing in Thailand is this "herb roast chicken", which is stuffed with a variety of herbs and plants, and it will not be overcooked, and when it is served to you, it will definitely be tender and tender. Eating roast chicken with dipping sauce is very beautiful.

Finally, there is the dessert, "Iced Water Fragrant Rice" (also known as Fragrant Ice Porridge), which was the most popular court dish of Thailand's Rama V era before it was introduced to the people.

The fragrant rice has four fixed side dishes: 1. shredded egg, 2. fish floss, 3. dried pork, and 4. fried fish balls. Whether it is fragrant rice or side dishes, it is complicated to make, among which fragrant rice has to go through a two-day and one-night production process, first steamed twice, the first steaming is finished to soak in jasmine water, and then cook for one night. Finally, it is served on the table, with ice cubes and jasmine petals. So it's a delicacy that only families can enjoy.

This special dish is made by dipping rice in cold jasmine water (or rose water) to give Thais a fantastic cooling sensation in the scorching atmosphere of the Chinese New Year.

When all the dishes are finished, these dishes are not the signature dishes in the restaurant, but they are the dishes that must be eaten in Thailand, which is very important and representative.

Coupled with the skills of the chefs of the Star Restaurant, these dishes representing Korea have been taken to another level.

After the meal, the girls all nodded with satisfaction!

(To be continued.) )