In addition to the selection of the main ingredients, the eight treasure duck is extremely particular about the selection of materials, in the auxiliary materials, there are more than a dozen kinds, carefully listed, there are probably winter bamboo shoots, ham, chestnuts, chicken gizzards, lotus seeds, dried shrimp, shrimp, green beans, shiitake mushrooms, pork, soy sauce, monosodium glutamate, cooking wine, water starch, sugar and lard and so on.

Yin Xin finished selecting the ingredients, but began to deal with the fat and energetic young duck, he took out a knife, quickly plucked the feathers and bleed, clean and neat, so fast, so that the people in the audience did not hear the screams of the duck before dying, and then boiled water to pluck the feathers, split the back, cut off the duck's feet, blanched in a pot of boiling water, then took out and washed, drained, and then smeared soy sauce on the duck.

Next, put diced bamboo shoots, diced meat, diced ham, diced chestnuts, diced chicken gizzard, diced shiitake mushrooms, lotus seeds, dried shrimp, glutinous rice into a bowl, add Shao wine, soy sauce, sugar, monosodium glutamate, mix into a filling and then evenly put it into the duck belly, put it back up into the container, and then steam it in the basket, but now the time is relatively tight, and you can only use a pressure cooker to compress the time, even so, presumably this dish must be steamed for at least 18 minutes.

On the other hand, Dazu was actually washing the soles of the ducks one by one at this time, and it seemed that he was quite "serious".

Yin Xin was puzzled, why did he wash the duck's feet instead of the duck's body? Could it be that he wants to make the legendary forbidden dish, the reason why this dish is called a forbidden dish is because of the cruelty of the technique, which will make people shudder.

Dazu washed the duck paws, then directly found a very large iron plate, brushed it with oil, lit a fire, and directly carried one or four ducks and put them on the iron plate.

And the iron plate was hot, and the duck paw touched the extremely hot iron plate, and couldn't help but run very much on the iron plate, letting out a terrible scream while running, Yin Xin frowned, but Dazu on the side seemed to enjoy this scream very much, and his face was full of smiles.

A few ducks wanted to flutter their wings and try to fly off the iron plate, but Dazu only reached out and knocked the duck's head, and the duck was immediately driven into the middle of the iron plate and began to scream and jump again.

"This Dazu's method is really too cruel." The white-bearded old man looked at the field, and his mouth couldn't help but let out a burst of emotion.

"Hmph. Old fool, as if you didn't kill a life. Jack on the side seemed to be very dissatisfied with Whitebeard's attitude, he squinted his eyes, and put his eyes on the game completely with excitement. I have to say that this is really a wonderful game that attracts the attention of the world.

With the scream of the duck, the aroma of the duck's paw being roasted gradually came out of the iron plate, and it was too late to say that it was too late, and Dazu quickly grabbed a duck, and his hand fell with a knife. A pair of roasted duck paws were cut off by him, and the ducks that were not dead were cut off, and the duck paws were directly thrown aside by Dazu and dying and wailing, so that some Buddhist believers in the audience could not bear his cruel way of making zuò food.

Dazu is also extremely fast, four feet, three times five divided by two by him cut off the duck paw, and then set up a wok, the second seasoning processing of the live roasted duck paw, Yin Xin's eight treasure duck steaming time is almost up, he took off the pressure cooker, and did not directly deflate. Instead, he directly let the duck continue to simmer in a high-pressure environment for a few minutes, and then Yin Xin also put the pot on the stove, and then the fire snake also rushed out.

Yin Xin didn't put the pig into the pot, it will be slippery and cooked, then pour out a little lard, then put in bamboo shoots and winter melon slices, then add a little soy sauce, steam an appropriate amount of duck juice, put shrimp and cooked green beans after boiling, and then add a little wet starch to thicken. Drizzled with lard again, and then Yin Xin took out the steamed eight-treasure duck in the pot, and poured the soup sweat in the pot on the duck, which became a bright drip. Eight treasure ducks with full color and flavor.

Over there, Dazu's duck paw was also out of the pot, and the two came to the judges' table again with food.

"Just looking at it, I have a big appetite, today's game is really exciting, I'll nibble on a duck's paw first." said. Jack's chopsticks were useless, so he took a duck paw from Dazu's plate and put it in his mouth.

"Wow, it's taken from a live duck, I've never tasted it." Gray Ke exaggeratedly praised Dazu, who was smiling all over his face, obviously very useful.

"I'd better try this eight-treasure duck first, this eight-treasure duck is full of treasures in its belly, and my old man likes to eat this kind of body-nourishing food the most." As he spoke, the white-bearded old man's chopsticks went directly to the plate of the duckling.

Prime Minister Shinzo Fukuda also ate the Eight Treasures Wild Duck with the help of Miss Master of Ceremonies, and the thin judge Axer also ate the Eight Treasures Wild Duck, obviously they wanted to eat the Eight Treasures Wild Duck and then taste Dazu's iron plate duck paws, after all, they tasted Dazu's dish first in the last round, and this competition must be fair.

After a while, everyone enjoyed the food made by the two, except for Duan Xu'er's vote, which was reversed to Yin Xin, the votes of the other four people were exactly the same as the first round, this round, Yin Xin narrowly defeated Dazu by one vote, Dazu tasted Yin Xin's craftsmanship unconvinced after defeating, but after tasting, Dazu did not raise any different objections, he had always had a contemptuous attitude towards Yin Xin before, but he didn't expect that he was such a young man, and the dishes he made were so sophisticated, It wasn't something he could make at his age at all, but the facts were in front of him, and he couldn't believe it, so Dazu had to go to prepare for the third game in a foolish way.

Yin Xin looked at Xuewei, bowed heavily to her, and returned to the arena behind Dazu.

Master said that she believed in him, although he didn't believe in himself very much, but he believed in Master's vision, so he could reverse in the second round, and in the third round, he would definitely face Dazu in a better state, after all, as long as he had defeated, Dazu would no longer be the insurmountable obstacle he had before, and he had confidence.

Dazu who returned to the field obviously did not look very good, after all, a veteran who has been famous for many years would lose to a little-known kid, and this situation was still watched by hundreds of millions of people around the world, how could Dazu be happy.

In the third competition, Dazu decided to make a dish that was fine and expensive, which was white grilled fish lips.

This dish is made of fish lips and white lard, ham slices, emulsifiable butter, flower shoots, shuifa shiitake mushrooms and other ingredients, this dish used to be known as the third of the twelve steaks of Huaxia Bianliang, the color is milky white, the milk fragrance is fragrant, the juice is rotten, fresh and sharp, and it is also one of the three dishes of the imperial cuisine in the past.

Because Yin Xin won a game, he was more cautious than before, and his mood was much more relaxed at this time, and his mind also became more relaxed.

In the third round, he chose a dish called butterfly sea cucumber.

The disguise is sea cucumber and mandarin fish, and the accessories are shrimp, fatty meat, egg white, egg yolk cake, red pepper, celery, ham, shiitake mushrooms, winter bamboo shoots, chicken, and various spices.

(To be continued.) )