"It's better to find a way to improve the recipes of our store now, if you continue to let Katsura Taro continue like this, there is no need for your store to continue directly."

"Hmph, our Kinoshita family is not a paper paste, that Katsura Taro wants to crush our Kinoshita family lightly, he also has to have that strength, just with his current tricks, I will let him die a miserable death." Kinoshita Shirayuki said, a cold glint flashing in her eyes.

After Kinoshita Baixue finished speaking, she turned around and went directly into the kitchen, and Yin Xin also walked in behind her.

"Presumably your cooking skills aren't what I saw yesterday, right?" Yin Xin stood beside Kinoshita Baixue and asked casually.

Kinoshita Shirayuki's hand paused in selecting the ingredients, and immediately replied: "Fortunately, your eyes are not blind, I think of a person as powerful as my father, no matter how bad I am as a daughter, how bad can I be, now let's study the recipes that will be updated, and strive to defeat that despicable guy Katsura Taro in the shortest possible time." ”

The most common Japanese dishes are sushi, miso soup, vegetable salad, seafood salad, tempura, grilled fish, sashimi, caviar, grilled chicken, matsutake soup, seaweed, kelp soup, natto, bonito festival, green wasabi, octopus, oysters, sea urchin, salmon, saury, and rice and pasta. After all, the eight major cuisines of China and the most famous Manchu and Han banquets are not covered, even if they are professional chefs, they may not be able to tell all the names of the various specialties of the eight cuisines, thinking of this, Yin Xin had a faint smile on his face.

"The taste of our Japanese cuisine is nothing more than light, the appearance of the food should be very exquisite, although it is light, but the taste must not be bad, Katsura Taro actually used the kind of spices that can affect people's taste, we can only use the method of mutual restraint, so that the purchaser immediately buys a large number of Ai Yero!" Kinoshita Shirayuki handled the sea urchin in his hand while saying his thoughts to Yin Xin.

"Mr. Yin. The master called, and asked you to answer it by name, and gave it to ......" Just as Yin Xin was discussing with Kinoshita Baixue, Kinoshita Tianyan's phone call happened to come over. Presumably, he also knew about the changes that happened here, so he made a special call.

"I'm Yin Xin, do you have anything to do with me?"

"Hehehe, I just wanted to ask you how you have been practicing there in the past two days?" On the other end of the phone, Kinoshita Tianji asked Yin Xin with a smile.

"Experience, I thought it was quite boring. But today there is a guy looking for abuse, which makes the originally boring experience full of fun all of a sudden. Yin Xin also replied with great interest.

"In that case, then I'm relieved, and besides, the snow girl is a little willful, you have to take a good look at her for me." It seems that Kinoshita Tianji understands his daughter quite well, Yin Xin naturally said yes, hung up the phone, and Kinoshita Baixue's voice rang out in time.

"Uncle Kawashima, you go and ask the purchaser to prepare two hundred catties of Ai Yeluo immediately. I have an urgent ......," Kinoshita Shirayuki ordered Uncle Okikawashima, who didn't lift his head.

"Miss, we rarely use Ai Yeluo, you get so much at once, will there be no need for this?" Kawashima asked with some uncertainty.

"If you want to go, I'll go, I'll be in a hurry." Kinoshita Shirayuki obviously didn't want to explain anything to Uncle Kawashima.

Seeing this, Uncle Kawashima had no choice but to cast his eyes for help to Yin Xin.

Yin Xin nodded slightly, indicating that this was not a decision made by Kinoshita Baixue on a whim.

Uncle Kawashima nodded when he saw Yin Xindu, and hurriedly went out to call someone from the purchasing department to purchase Ai Yeluo.

"You can help me taste this sea urchin!" Kinoshita Shirayuki handed Yin Xin a plate of sea urchin sashimi that had been made.

"It looks like a nice color." After Yin Xin finished speaking, he picked up a silver spoon and gently scooped a spoonful of sea urchin yellow into his mouth, which was mixed with light soy sauce. The smell of lemon and spicy mustard sauce instantly swept Yin Xin's mouth.

"It seems that you are quite accomplished in cooking, but ...... Although this dish tastes great, it is a bit of a distraction. Yin Xin put down the spoon of the silver towel and looked at the white snow under the tree lightly.

"What? The sauce is better than the fish? I...... I don't really understand! Kinoshita Shirayuki frowned. looked at Yin Xin suspiciously.

"Whew...... You can try it first! Yin Xin handed her a clean spoon and watched as Shirayuki under the tree scooped a spoonful of sea urchin yellow and put it into her mouth as red as a cherry.

Kinoshita Shirayuki tasted it, and the expression on his face didn't change much.

"I think it's okay, but maybe it's a little bit more mustard." Kinoshita Shirayuki has always studied cooking, and as soon as Yin Xin was reminded of the words she had tasted, her keen sense of taste immediately realized the problem.

"You Japanese tend to be light. And like close to the original flavor, and the sea urchin has a fishy smell, in addition to achieving a light effect, the removal of the smell is also a problem, the lemon has the effect of removing the fish, but if it is a little excessive, the taste of the sea urchin yellow will be greatly reduced, the last thing to say is the spicy mustard sauce, although this taste is very conducive to the opening of the taste, but the taste is slightly excessive, all the previous taste will be all covered, only this one taste remains, if I am a guest, I absolutely do not want to eat a dish, can only eat spicy. Yin Xin objectively commented on Kinoshita Baixue's dish, originally Kinoshita Baixue was still a little unconvinced, but when Yin Xin finished speaking, Kinoshita Baixue scooped a spoonful and tried it, in contrast, Kinoshita Baixue suddenly rose in his heart with a sense of admiration for Yin Xin.

"What you said makes a lot of sense, I'm going to improve it right now." Kinoshita Shirayuki went to experiment again as if he had received some excellent gift, and Yin Xin was not idle, he was ready to try the Japanese oyster method.

In Japan, oysters are often used in soup, but if you make a soup, the oysters will be particularly fishy if they are not handled properly.

Yin Xin first processed the fresh oysters, washed them with fine white vinegar to remove the smell, and quickly cut the tofu and put in a little salt to marinate.

After waiting for about the same time, Yin Xin turned on the stove, poured in oil for refining, then poured in the special ice and snow on the snowy mountains of Japan and poured it into the pot, after the water boiled, add tofu, cook for about one to two minutes, and then add oysters.

After a while, this oyster and tofu soup came out of the pot.

Kinoshita Baixue smelled a faint fragrance, and couldn't help but turn his face sideways to look at Yin Xin.

"It smells good, but I don't know how it tastes!"

"I was about to ask you to try this dish for me, and if there is anything bad, I will improve it." After speaking, Yin Xin immediately took the steaming oyster tofu soup and put it in front of Kinoshita Baixue.

"In that case, then you're welcome!" Kinoshita Shirayuki smiled coquettishly, and then took a pair of silver chopsticks and put an oyster in his mouth.

(To be continued.) )