"Chef Yin, how do you know?" Sha Fu looked at Yin Xin with a surprised face, and couldn't help but feel a little furious in his heart, this young chef Yin, like a ghost, can penetrate people's hearts lightly, and at the same time, there is a faint fear in his heart.

"The general often stays up late, the most likely to cause fire, the most embodied fire, is the throat is dry and uncomfortable, and at this time the breakfast you make is fried meat, which is undoubtedly a taboo for the general who is already uncomfortable in the throat, and you unknowingly violate the general's taboo, whether you mean it or not, the general will be furious." Yin Xin briefly analyzed the reason for Luo Song's anger for them, and when Sha Fu heard it, he immediately kowtowed to Yin Xin like pounding garlic.

"Chef Yin is meticulous and to the point, Shaffer is really admired, so what kind of breakfast is Chef Yin going to cook for the general next?" Shafer bent slightly and looked at Yin Xin expectantly.

"The ingredients and recipes for this breakfast are quite simple, let me say, how about you make it?" Yin Xin walked away from the side of the board and gave up his place to Shaffer.

Chef Yin...... This...... The general has already ordered you to do it, and if I don't do it well, the general will definitely blame you. Shaffer naturally knew the gap between himself and Yin Xin, so when Yin Xin said that he was in charge, he immediately retreated.

"It's okay, I've seen your cooking skills, it's pretty good, now I'll give you this opportunity, if you do what I say and make it, I don't care if it's the best, but it must be no problem for General Luo Song to eat it satisfactorily." Yin Xin looked at Shafer, who was quite weak-hearted, with a smile on his face, and encouraged him with a smile.

"Really? Then I'll listen to Chef Yin once, if there is anything wrong, you can scold, I don't scold and don't have a long memory. Before Sha Fu was cooking, he said such a sentence, which completely made Yin Xin unbearable, but such a straightforward Sha Fu was quite suitable for Yin Xin's appetite.

"Okay, okay, you can get ready." Yin Xin hurriedly urged.

"Hmm!"

"There's nothing to do next to you. You can also come and take a look. Yin Xin instructed Shaffer while shouting at the other cooks, and as soon as these words came out, there was a sudden noise in the kitchen. directly surrounded Yin Xin and Sha Fu with a tight stitch.

"What I'm going to teach you today is a relatively simple dish of raw seafood porridge."

"Raw seafood porridge ......," Shaffer read in his mouth.

"Listening to the name, it seems quite simple." A small voice rang out from the side, and Shaffer's spotlight-like eyes instantly cast a caring look.

Seeing this, Yin Xin smiled faintly: "Not bad." This raw seafood porridge is indeed simple, the main ingredients are good white rice, fresh shrimp, shiitake mushrooms, fish fillets, asparagus stalks, and only ginger as an auxiliary material. Strengthen the spleen and dissolve phlegm, for the general's current body, this simple seafood porridge is undoubtedly very suitable for him. ”

"But, Chef Yin, almost none of the dishes you have cooked have left the shrimp in the past few days, will the general get tired of meeting the shrimp in this dish?" Seeing that there was shrimp in Yin Xin's main ingredient, Sha Fu, who had always cooked two meals without heavy ingredients, couldn't help but raise doubts.

"That's a very good question. Although we chefs are more taboo to cook for the same person, try to avoid using the same ingredients in two or three meals, but the premise is that the taste of each meal made with such ingredients can be clearly distinguished by the eater, if your cooking skills are extremely exquisite. You can even let your employer taste the taste of eighteen different dishes when eating the same ingredient, which is the most direct proof of a chef's skill. Yin Xin spoke briefly, and then stopped talking.

These things are a bit profound, and even if they are told in detail now, they must be true. It's better to do something practical for them to observe now, it must be more realistic.

"We are going to use rice right now, so if there is no hurry, it is better to soak the rice in cold water for an hour, and now that the general is waiting to eat, we will shorten the time and soak it in water with a temperature of nearly forty degrees for five minutes." After Yin Xin finished the first process, Shafer immediately carried out it in an orderly manner.

After soaking the rice, you can take advantage of the time to soak the rice, you can process the ingredients, first slice the fish, remove the shells of the shrimp, clean the shrimp line, wash the mushrooms and wring out the slices, and cut the asparagus into uniform particles after scalding the water.

After the ingredients are processed, presumably the rice is also soaked, pour out the water in which the rice is soaked, and then pour an appropriate amount of olive oil into the rice and shake well, you take the old casserole that often boils chicken soup, add half a pot of water, boil the rice that has been put in the block, cover the lid and cook over medium heat for ten minutes, then add fish fillets, shrimp, shiitake mushrooms, and then cook for five minutes, after enough time, sprinkle in a little salt, this salt must be put, and can not be put more, put too much, the taste is too heavy, it will make people lose the taste, and if you don't put salt, the umami of this porridge will not come out, and the umami will be lost. Those who eat it will inevitably lose their appetite for tasting, and after the porridge is out of the pot, add the sliced asparagus and ginger shreds, and this relatively simple meal is completed. Yin Xin said nothing detailed, and everyone on the side was stunned when they heard it.

It's just a simple seafood porridge, and there are so many exquisitenesses that people can feel the sincerity of the person who makes this meal just by listening to it.

"Chef Yin, I didn't expect it to be just a simple porridge, and there is such a complicated process, no wonder people say that Chinese cuisine is broad and profound, and now when I see it, it is really extraordinary." Shaffer praised again and again.

"If you have the opportunity, you can go to other places, each place has different cuisine, like Europe, South America, there are also many more famous food, if you see more, broaden your horizons, you can naturally make more delicious."

"So, Chef Yin has been to a lot of places, huh?" Sadi on the side looked at Yin Xin with bright eyes, he opened his mouth, that feeling made Yin Xin feel a chill, saying that this Sadi saw Yin Xin, he was always as excited as a dog saw a bone, which made Yin Xin feel quite unhappy.

"I haven't been to many places, in our Huaxia, there is a search tool that is more developed, called Du Niang, what you want to know, Du Niang has it above, if you have any doubts in your heart, you can check it at any time."

"Du Niang, is she a beauty? Is she as beautiful and knowledgeable as the Xiaolan girl in Chunxiang Building? Sadi looked at Yin Xin with shiny eyes, as soon as the question was asked, the corners of Sadi's mouth immediately smacked, it seemed that he was almost about to shed a few drops of saliva, Yin Xin saw this scene, he rolled his eyes directly, he didn't catch his breath, and he was almost angry to another world. (To be continued.) )