One day, two days have passed, Brother Hao has not woken up, and my life is still the same as before. Study hard every day, go to school alone, be considerate of your parents when you go home, and often go to Aunt Hao to talk to her.

After Haoqi's death, the changes in her daughter, her mother Rou Jin, saw it.

She clearly saw that Rou'er was not only sensible, but also often came to the kitchen to help when she had time, and she wanted to cook by herself.

In that case, let her try.

"Rou'er, you peel the green onion first."

"Okay." I picked up the green onion and started peeling it.

A few minutes later, the finger-thick onion had turned into a thin matchstick.

"Rou'er, are you peeling onions? I think it's a waste of things. I don't need you here, go and study......" My mother couldn't cry or laugh, she wanted to drive me away, she could really make trouble.

"Mom, am I doing something wrong?" I don't know what's wrong.

Seeing that I couldn't get rid of me, my mother took the time to demonstrate.

It dawned on me that I had removed the old skin of the green onion. Say it early! My finger covers were bruised and still uncomfortable.

After two days, I had become proficient in washing and picking vegetables.

He also boasted complacently: "Mom, I'm helping in the kitchen, and you're a lot easier, aren't you?" ”

Seeing her daughter's stinky expression, Rou Jin didn't want to discourage her enthusiasm.

"My daughter is the smartest, she learns what she is like." But she washed the spinach casually and washed it again, picking out two of the yellow leaves.

At this point, my eyes were on the cutting board, wondering how to cut the vegetables.

Cutting vegetables is not like washing vegetables, as long as you are serious and put in hard work, you can cut them in no time.

If you want to cut it skillfully, you can't become proficient overnight, you must make unremitting efforts.

In the past three minutes, my blood flashed when I encountered difficulties, and I remembered that my purpose was to persevere.

In order to practice knife work, I cut shredded potatoes to practice, at the beginning of the chopsticks thickness and delicate little hands are often ground out of blisters, afraid of being seen by my mother distressed, hiding and secretly picking up the blisters.

I was secretly lucky in my heart, thanks to Brother Hao's deep sleep, if he saw it, he would definitely not let me continue to practice.

Unexpectedly, with a slight negligence, the sharp kitchen knife touched the index finger, and the blood suddenly flowed out.

"Mom, my hand is bleeding, it hurts......" I took my index finger in my mouth and sucked, my brows furrowed, my eyes moist, and I was infinitely aggrieved.

"I'll get you a band-aid......" Mom put down the spatula, anxious, and ran into the house in three steps and two steps.

After a while, she brought the Band-Aid and carefully pasted it for me.

Although the wound was not large, I felt uncomfortable with the wound as a pampered child, and grinned exaggeratedly, which made my mother feel distressed, and she stroked my hair.

"Rou'er, why do you want to learn to cook?"

"Mom, you're busy in the kitchen every day, I'm going to high school soon, I'm already a big girl, I should learn to cook by myself." I said it eloquently, but my heart was a little empty.

The purpose of learning to cook is not only to honor my parents, but also to cook for Hao's mother often. I still want to wrap meat buns, even if Brother Hao can't eat them, he should be very happy when he smells them often.

I thought it was very easy to cook, but after watching my mother go to the kitchen for a while, the dishes were ready.

I didn't expect to know that it was not easy to cook after doing it myself.

In the past, every morning my mother cooked the meal, and I was too lazy to get up, so I often grabbed some food and ate it while walking.

Now I know that my favorite meat bun is so troublesome to make, I have to chop the dough and stuffing, and it takes 15 minutes to steam it after wrapping it.

Remembering that my mother often made meat buns for me in the morning, and that I had to control the time just right, and I needed to get up more than two hours early, I felt my mother's hard work.

Now, my hand is injured, so I can only put aside the idea of continuing to learn to cook, and have time to chat with my mother and Hao's mother.

Hao's father is still nowhere to be seen, and I never dare to mention it in front of Hao's mother. It is estimated that as his parents said, he often goes to the junior.

I don't want to ask about adults, and I can't even say about the rumors of Hao's father, so I can only often save up my pocket money and buy some fruits and pastries that Hao's mother likes to eat and send them to her, which often makes her daze when she sees these delicacies.

She found that the food that Rou'er bought was all like to eat, and I could only push her questions onto Brother Hao.

After a long time, Hao's mother couldn't help it, and gratefully took out the money and handed it to me.

"Rou'er, you are still a student and have no financial resources, although I am retired and have a retirement salary, this money cannot be spent ...... you"

"Aunt Hao, don't mind, this snack won't cost a few dollars. I see that you are thin, if Brother Hao knows, he will definitely blame me, this is my intention. ”

At my insistence, Aunt Hao had no choice but to put the money away.

"Rou'er, then come to your aunt to get it when you use the money, Hao is gone, I will treat you as my own flesh and blood." She said gratefully.

"Auntie, I'm learning to cook, and when I do, I'll let you taste my craft." I happily show off.

"Rou'er, you are very busy with school every day, so you don't have to worry about your aunt. What's more, you can cook what you want to eat. ”

"Auntie, what you will do is different from my filial piety, since I want to be filial, of course I have to do everything myself, not to mention that you are getting old every year, I must learn these things."

My mother didn't worry about me using a knife, and she didn't want me to meddle in the kitchen, but my goal in my heart was not achieved, so how could I give up.

What's more, after Brother Hao wakes up, if he sees my stupid way of learning to cook, he will definitely stop me. And the winter vacation is coming soon, so I should hurry up and learn how to cook.

When my mother saw that she couldn't stop me, she immediately agreed to Chapter 3: "It's okay to learn cooking, as long as you don't use the kitchen knife, I'll cut whatever you want." ”

Who has ever heard that you can't use a knife to learn to cook, that is, my mother, who loves me, can say such things strongly.

"Mom, I listen to you and never use the knife."

It was really a trick to be bitten by a snake, and I was afraid of the well rope for ten years, so I had to compromise because I wanted to learn cooking very much.

Picking and washing vegetables has been learned, and cutting vegetables is forbidden, so start with cooking.

My mother patiently taught me, and I learned that there are several ways to cook dishes.

I started learning how to stir-fry, and although it was plausible, I was quite happy.

On this day, I fried a plate of shredded potatoes that my mother had cut and soaked, and served it to me with pride. I tasted it happily, but I found that there was no salt, and explained to my parents in a curtled manner: "I will pay attention next time, but fortunately, I am just practicing today." ”

"Rou'er's skills are good, and I can help my mother in the future." The father ate with relish, and he saw his daughter's behavior in his eyes and was happy to see it.

"Ma Daha, I'm embarrassed to brag, I'm not ashamed." Dad said with a smile in his eyes.

"Dad, people just want to put vinegar and forget about the problem of salt, and they will never do it next time. When I finish my craft, you can evaluate it. I said with confidence.

Although his mouth is loud, he actually has no bottom in his heart, and he doesn't know when the craft will be practiced. It is said that it is easy to embroider men to see flowers, and the same is true for learning cooking.

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