Grilled squid is a dish that fishermen are good at, but Wang Bo is a bit tired of eating it, and when he was in elementary and junior high school, there were many things in the sea. Pen, fun, pavilion www. biquge。 info

At that time, barbecue was just popular in Linhai City, but their family couldn't afford to eat barbecue, so Bo Dad grilled squid for him to eat, but he was afraid to eat it.

Zhong Dabao knew this, he said: "The barbecue sauce this time is not ordinary, I asked my Korean friends to have a little. ”

"Do you still have Korean friends?" Wang Bo was taken aback.

Zhong Dabao said proudly: "That's it, but he is Chinese, that is, he does foreign trade work and often goes to South Korea, I asked him to bring me things." ”

"This is called a Korean friend?! But it's okay, at least you have a serious New Zealand friend. ”

Zhong Dabao sniffled and said: "I generally introduce you, not that you are in New Zealand, but that you are in New Jersey, New Jersey, USA!" ”

"Why?"

"Who knows where New Zealand is? It is not majestic, but the United States is! ”

Wang Bo was speechless, this style of life is very Zhong Dabao.

The squid was salted for two hours, and for those two hours they did not catch a single blue-spotted mackerel, while others such as silver pomfret, crucian carp, sea bass, gaji and opium were harvested.

But they're here to catch blue-spotted mackerel, and these fish are worthless.

Seeing that it was time for lunch, Zhong Dabao went to grill squid, and Bo Ma went to hot rice.

Wang Bodao: "Today, it seems that the situation is not very good, and we don't expect to get back the oil money." ”

Bo Dad smoked, but he was very open: "I expected, now I want to go to sea with this kind of boat to catch fish and make money?" There is no way at all, they are all taking anglers and making money from the people in the city. ”

There are no power generators on the small sampan, so they can only use traditional coal and stoves, and the squid has been marinated in soy sauce, cooking wine, and sauce, cut into slices and skewered together, and Zhong Dabao is placed on the stove and roasted.

Little Lori squatted beside her, and Snow Fox, a foodie, squatted on her shoulder, two black jewel-like eyes staring at the scented squid fillet.

"Brother, it's not healthy to roast like this, charcoal contains some substances that can cause cancer, they will adhere to the fumes, I suggest you use an electric oven."

Zhong Dabao smiled and said, "I know too, but where is the electric oven?" Also, let me tell you, girl, what comes out of the electric oven is for dogs, and you can taste it later, and what comes out of the stove is authentic barbecue. ”

Little Lori shook her head firmly: "No, this is not hygienic or environmentally friendly, I don't eat it." ”

During the grilling process, the squid is constantly greased and sprinkled, and finally sprinkled with a layer of white sesame seeds, which is fragrant.

Wang Bo ate a string of squid whiskers, nodded and said, "It tastes good, there will be no fish in the sea in the future, Dabao, you will definitely not be hungry, and you can make a fortune selling grilled squid." ”

Zhong Dabao said: "You lack heart? Since there are no more fish in the sea, where can I get squid to sell, right? ”

Wang Bo smiled bitterly, Ma De was ridiculed by Zhong Dabao several times for missing his heart.

Little Lori saw that the others were very happy to eat, so she also took a skewer, and after taking a bite, she immediately changed her posture, stood up and chewed and swallowed.

"Aren't you afraid that coal barbecue will cause cancer?"

"Let it hell, Daile isn't afraid of anything, well, delicious!"

Just as he was about to eat, a bell suddenly rattled rapidly, the fishing line was stretched straight, and the 'Boom' was pulled out.

Seeing this, Bo Dad immediately rushed over and said, "It's definitely a big fish!" ”

The bell next to it also rang, and this one was even more violent, the speed of pulling the fishing line was too fast, the speed of the wheel seat was too slow to release the line, and the whole fishing rod was almost dragged away.

It was still the strong man who reacted quickly, gnawed on it with a mouthful, bit the fishing rod and shook his hand.

Wang Bo turned the wheel seat quickly, and at the same time tested it, the strength was very great, so his heart sank.

There is no doubt that this is a big fish, but the big one is a bit too big, and it may not be able to hold it up with this fishing line.

Their line was for fish under fifty kilograms, and this fish he pulled felt more than fifty kilograms.

Sure enough, the fishing line was quickly released, and when he reeled the line, the fishing line was suddenly broken!

Bo Dad's fishing line soon fell into the trail and was also broken.

Eva asked, "What kind of fish is this, so powerful, it can't be a shark, right?" ”

"The bait is too small to attract sharks, or two." Bo Dad's eyes lit up, "Quick, Xiao Bo, sprinkle bait around, this time it may be a submarine chicken." ”

"Submarine chicken?" Eva and Lori were at a loss again.

Wang Bo explained: "It's tuna, which is our local common name, called the submarine chicken. ”

Tuna is called because it is low in fat and contains some special health ingredients such as DHA, EPA, and taurine, and the nutrients in marine fish are similar to those of chicken.

Of course, this is just the current statement, Wang Bo thinks that the real reason must have nothing to do with this, the statement of the submarine chicken must be hundreds of years, and the claims of DHA, EPA and taurine and fat are only a few years?

Bo Dad said anxiously: "Don't talk, hurry, change the fishing line, change the bait, didn't you catch Balangzi for a few days just now?" Pick out the big ones as bait! ”

Balangzi is their local common name for sardines, which are a favorite food of tuna.

All the hooks were put away, Bo Ma and Zhong Dabao neatly changed the fishing line and live bait and threw them into the water, and Wang Bo took Eva to scatter bait around.

Two boats appeared in the distance, and several people looked at them without paying attention, preparing for tuna fishing with all their might.

As a result, not long after the fish hook was cast, a series of bells rang, and Bo Dad's face was full of surprise: "Is this touching a flock of chickens under the sea?" Good luck! ”

After changing the fishing line, the big fish is not so easy to break free, Wang Bo pedaled the side of the boat and pulled the fishing rod back, turned the wheel seat rhythmically in his hand, and began to reel in the fishing line after a few temptations.

Slowly, a yellowish fin appeared on the surface of the water, cutting horizontally and longitudinally like a shark on the surface of the sea, and the speed was very fast.

Bo Daddy and others are even more excited, this time it is confirmed, yellowfin tuna!

Don't look at the yellowfin tuna as the least valuable among the precious tuna, but that's also relative, compared to a bluefin tuna that costs hundreds of thousands, yellowfin tuna is really not very valuable.

However, compared to the blue-spotted mackerel, a yellowfin tuna that can sell for 20,000 or 30,000 is still a very precious species.

This fish is not very big, Wang Bo estimates that it is more than 80 catties, about 1.23 meters, he thought it would take more than half an hour to catch this fish, after all, tuna is a kind of fish with great physical strength.

The result was unexpected, the fish seemed to be tired and had little strength, and it only took five or six minutes for Wang Bo to catch it.

On the other side, Bo Dad, Bo Ma and Zhong Dabao are all fighting wits and courage with the big fish in the water with a fishing rod in each hand.

(To be continued.) )