Yin Xin really turned the danger into a disaster this time, and avoided another killing and robbery in danger and danger.

And with the risks, it is naturally an enviable lucrative income, that is, Yin Xin has officially become the exclusive chef of the General's Mansion.

"Chef Yin, I have something I want to tell you." As if remembering something, Shafer pulled Yin Xin aside.

Yin Xin asked seriously: "Is it a very important thing?" ”

"I don't know if Chef Yin knows that our general doesn't think about eating and drinking during this time?" Shaffer's face was very solemn.

"I really don't know, can you please tell me more about the specific situation?" If that's what Shaffer says, then that's a big deal.

Besides, when Yin Xin made samba anchovy shrimp balls for Luo Song before, he didn't feel that the general didn't think about eating, but well, at the banquet not long ago, Yin Xin did only see Song Lianyi, Zhao Pu and Hu Li fluctuating chopsticks, and Luo Song seemed to be just drinking vigorously and not eating anything, if you want to see, Shaffer's words may be true.

"Hey, during this time, the general has been looking for someone to cooperate, I heard Sha Kun occasionally reveal that the general's finding someone to cooperate has been unsatisfactory, and the general has been troubled all day, so the diet is not as good as before, plus this period of alcoholism is strict, if it continues like this, it is likely to endanger the general's health, as the imperial chef of the general's mansion, if we can't make a meal that makes the general's index finger move, then what is the need for us to save zài?" Unexpectedly, Sha Fu was still a kind-hearted person, Yin Xin looked sideways slightly. Hey||Words ||Grid can be viewed free of charge

"Thank you for telling me, otherwise I really don't know what would happen if I made some food at will and couldn't make the general hungry, then the general would be furious." Yin Xin's "grateful" Chong Shafu said that the fear and gratitude in his expression were intertwined, which made Shafu very proud.

"What are you talking about, if you hadn't stepped forward to save our lives just now, where would I have had the opportunity to sue you for this little thing." Sha Fu modestly waved his hand at Yin Xin.

Yin Xin smiled faintly, thinking that if he hadn't distributed the money to the cooks and maids in the kitchen just now, where would he get such important news now, this news, for the current Yin Xin, is undoubtedly a concrete presentation.

He urgently needs to be reused by Luo Song, in addition to using Luo Song to suppress Sha Kun, he must always consider the cooperation with Hu Libo, how to capture Luo Song alive in the shortest possible time, according to such a short period of contact, Yin Xin already understands that Luo Song is an extremely difficult and deep person, if he can't get his trust, then Yin Xin's two goals will not be able to be completed, and with what Sha Fu said just now, Yin Xin has a glimmer of life and hope.

"Seeing that you are tired enough all day today, you can rest quickly." Yin Xin saw that the kitchen had been almost cleaned, so he opened his mouth to remind everyone.

"Chef Yin come with us, and I'll take you to the place where our chef lives." Shafer immediately opened his mouth to take Yin Xin's words.

"Okay, then I'll trouble you." Yin Xin said politely.

Sha Fu smiled, and walked towards the place where he lived with Yin Xin.

There was nothing to say all night, and before dawn on the second day, Yin Xin got up to prepare breakfast for the general.

The general didn't think about eating and drinking, because it was not smooth to find someone to cooperate, and Yin Xin could probably guess that in addition to Luo Song not only finding someone to cooperate, but also Hu Libo's mention of Luo Song's participation in the Huaxia explosion and the issue of arms export, in addition, the rebels in Sanjiang City occupy the top of the mountain, and no one will obey anyone, which is also a big annoyance, if Yin Xin is in such a situation, it is difficult to be in the mood to eat any food.

Because of Sha Kun's calculations the night before, almost all the ingredients in the kitchen were wasted, and Yin Xin had no choice but to ask the people in the kitchen to purchase ingredients to send back the breakfast ingredients he needed to prepare.

Luo Song didn't think about eating and drinking for a long time, and he was a heavy drinker, if he made a more greasy or high-calorie food, Luo Song must not want to touch it again after a glance, so Yin Xin decided to make a food that is more famous in China, has a light stomach, and is easy to digest.

He asked the person in charge of purchasing the ingredients to prepare some fresh shrimp, as well as fresh pork, wonton wrappers, eggs, fine lard and high-grade seaweed.

When Yin Xin came to the kitchen, the person in charge of purchasing ingredients had already ordered someone to drive a special car to deliver the ingredients to the kitchen.

Yin Xin had to sigh at the efficiency of the people in the General's Mansion.

"Chef Yin, do you need our help?" Sha Fu was originally one of the two chefs in the kitchen, and since the general named Yin Xin as the head chef last night, Sha Fu obediently regarded himself as a sous chef, and Yin Xin was the head of the horse everywhere.

"Of course I do, I'm not very familiar with the taste of the general's wife, so I have to trouble Sha Fer for this matter, as for the general's breakfast, I heard you say last night that the general is a little reluctant to eat, so I am going to make a famous snack in China for the general to appetize early today." Yin Xin not only raised Sha Fu without a trace, but also clarified the division of labor between the two, Sha Fu saw that he didn't have to do it for Yin Xin, but still did it himself as usual, of course he was very happy.

"Then I'll go and prepare the food that Madame is going to eat first, and we'll make it ready in a while, and let someone send it over." Shaffer smiled and turned to help himself.

Yin Xin began to quickly process the ingredients.

He washed and shelled the live shrimp, then used a sharp knife to cut the back of the shrimp, quickly picked off the shrimp line, and then prepared some green onion and ginger water to soak the processed shrimp in the water to remove the smell.

After about ten minutes, Yin Xin took out the shrimp and drained the water, then slapped the shrimp flat with a knife and chopped it into minced shrimp, then chopped the good pork belly, put it in a bowl with the previous minced shrimp, add white pepper, cooking wine, appropriate amount of salt and sugar, and then beat an egg and put it in one direction and stir well, until it feels strong.

Then he started to make wontons, Yin Xin was extremely fast, and when he made wontons, he made a big bowl of them in less than a minute.

Yin Xin quickly put the pot on the stove, began to fry the egg skin smoothly, after frying, add water to the pot to boil, while boiling the water, Yin Xin cut the fried egg skin into about three millimeters thick silk, while the water was not boiling, Yin Xin cut some green onions and seaweed, after cutting, the water was almost boiled, Yin Xin added cold water and boiled, and waited for the water to reopen three times, before throwing the wrapped wontons into the mixed water.

Just when the pot was boiling, Yin Xin quickly took out the delicate porcelain bowl, put the pig, salt, sugar and green onion into it, and then added boiling water to adjust the bottom soup, the next second, Yin Xin had already copied the strainer to scoop up the wontons in the pot and pour them into the base soup, with a burst of white light smoke, a faint fragrance instantly hit the nose.

"Chef Yin, the food we prepared for Madame has been prepared, and you ...... here" (To be continued.) )