115. Eat salted goose eggs

Liang Ke came out of the wooden house and saw the five little ones each coming back with a small bamboo basket.

"Doll, how many big goose eggs have you picked up?" Liang Ke asked with a smile.

"Picked up a lot." The doll came over and brought her own small bamboo basket to him to see.

"The doll is amazing, picking up so many big goose eggs." Liang Ke took a look, and there were more than ten big goose eggs in the doll's small bamboo basket, all of which were more than six or seven taels.

"Uh-huh." The doll was praised by Liang Ke, and her big eyes smiled like a crooked crescent.

Not to be outdone, the other four little ones came over to show him their little bamboo baskets, waiting for his praise.

Of course, Liang Ke would not be stingy, and praised them one by one, and only when the four little ones were satisfied did he take the doll into the wooden house.

"Doll, take out the first-class small-leaf rosewood logs in the cave." Liang Ke commanded.

"Yes, Dad." The doll nodded her little head and began to take the small-leaved rosewood logs out of the cave.

The quality of the first-class small-leaved red sandalwood logs is the best, the diameter is more than 30 centimeters, and the inside is solid, there are only more than 600 roots, and it took a few minutes for the doll to take them all out.

This wooden house is only used to put first-class small-leaved rosewood logs, and no other quality small-leaved rosewood logs.

He also had to build some more wooden huts for other qualities of rosewood logs.

When he returned home, he made a phone call to the company that sold the wooden houses and ordered again ten wooden houses of two hundred square meters, and one hundred wooden houses of thirty square meters.

It was a big business of six million, and the attitude was very welcoming, and they promised to deliver all the cabins within three days.

After talking, he hung up the phone and went to the kitchen to cook.

After dinner, Liang Ke came to Golden Island again, drove a yacht around the sea, and put down the shrimp and crab pots.

This time he only put down five shrimp pots, but instead put down ten crab pots.

He did this mainly because the number of crabs sold far exceeded that of lobsters, so he could only reduce the number of lobsters and increase the number of crabs caught.

At nine o'clock in the morning of the next day, Liang Ke drove the yacht to the sea, and under the leadership of Qiuqiu, he quickly found a crab pot.

Liang Ke stood on the yacht, pulling the crab pot up hard, Qiuqiu and a few dolphins arched up against the crab pot under the seabed, and it took him a few minutes to finally pull the crab pot to the yacht.

Thanks to the help of the dolphins, otherwise he would not have been able to pull this crab pot up, so he could only call Pei Yaodong.

But he can't be called Pei Yaodong, because these crabs are directly sent to the cave, and Pei Yaodong can't see it, otherwise his secret will be exposed.

Liang Ke sat on the yacht and rested for a while, opened the crab pot, and began to select the crabs inside, and threw the small ones directly into the sea, and let the dolls send more than half a pound to the transport vehicle in Dongtian.

Emptying the crab pot, he didn't get out of the crab pot again, but sent it to the cave.

After a busy morning, he finally dragged ten crab pots and five shrimp pots.

The harvest this time was not bad, there were about three or four thousand catties of crabs, while the lobsters were less than a thousand catties.

At noon, after eating, he took a nap, and at two o'clock in the afternoon, he went to deliver crabs and lobsters to the seafood restaurant.

Liang Ke and Liu Bin stood together, watching the waiter unload crabs and lobsters from the car, and asked, "How is the business these days?" ”

"It's okay, business will increase every day, and yesterday's turnover has reached 200,000." Liu Bin is in a very good mood today, it seems that it is indeed like what he said, business has been good these days.

"As long as the business is good." Liang Ke said.

After the waiter finished unloading the lobsters and crabs, Liang Ke and Liu Bin said a word and drove the transport car home.

"Dad, can we eat the pickled goose eggs?" As soon as Liang Ke entered the house, the baby ran to him and asked, tilting his little head up.

"It should be able to eat, let's cook a few in the evening." Liang Ke was not quite sure in his heart, he had never pickled salted goose eggs, and he didn't know how long he needed to marinate them before he could eat them.

"Great, I ate salted goose eggs at night." The baby cheered happily.

"What a gluttonous cat." Liang Ke patted the baby's little head.

"Baby is not a little gluttonous cat, dad is." The baby grimaced at Liang Ke and immediately ran away, obviously to inform the doll of them.

For the salted goose eggs pickled some time ago, the five little guys have been looking forward to it for a long time, so when they heard the baby say that they would eat salted goose eggs tonight, the five little ones immediately ran down from upstairs and began to drool around Liang Ke.

Liang Ke asked the doll to take out a jar of salted goose eggs from the cave, opened the jar and smelled it, there was no smell in it.

He took ten large goose eggs from the jar, washed them, boiled them in a pot, and began to cook other dishes.

Soon, the pot in which the salted goose eggs were boiling, and he waited a little longer to make sure that the salted goose eggs were cooked, before turning off the heat and opening the lid.

Take out the salted goose eggs, put them in cold water for a while, feel almost cold, pick up a salted goose egg and put it on the cutting board, and cut it with a knife.

What appeared in front of him was white egg whites and oily egg yolks, and his saliva was about to flow out when he saw it.

These salted goose eggs are very large, and the yolk inside is also very large, larger than ordinary duck eggs, and it must be very enjoyable to eat.

"It's so fragrant!" Liang Ke couldn't help but take a bite of the egg yolk, and then let out an exclamation, the taste was actually better than what Liang's mother pickled at home.

"Unlikely, is this what I pickled?" Liang Ke asked unconfidently in his heart.

He knew his level, this was his first time pickling salted goose eggs, and when he pickled salted goose eggs, he couldn't grasp the amount of salt and water at all, they were all put by feeling, and it couldn't be so delicious.

"Could it be the reason why it is placed in the cave?" Liang Ke thought in his heart again.

He thought of the peach wine again, the peach wine fermented in the cave was obviously better than the peach wine fermented in the underground cellar, he always thought that his craft had improved, and only now did he realize that it might be the reason for putting it in the cave.

Whatever the reason, though, the salted goose eggs he pickled were very successful.

When the other dishes were ready, he cut two more salted goose eggs, and came to the dining room with a plate, and the five little ones were already sitting at the table waiting, and he laughed and shouted, "The salted goose eggs are here." ”

The five little ones stood up and took half of each, returned to their seats and ate it, and he hurriedly said, "I'll eat it later, Dad has made other dishes." ”

But apparently what he said was of no avail, and by the time he came out of the kitchen with the other dishes, the five little ones had eaten all the yolks, leaving only the whites.