Chapter 363: Good Pig!
In other words, when the materials are dug up, Wang Han needs to pay at least 1,000 gold coins. Pen @ fun @ pavilion wWw. ļ½ļ½ļ½Uļ½Eć ļ½ļ½ļ½ļ½
And then, enough materials, what about the construction? Do you want to spend gold coins?
Pit!
And it's a pit that can't be done by the farm's junior housekeeper, Xiao Zhengtai!
Why is Lao Tzu also a rich man who makes hundreds of thousands of yuan in minutes now? A full 10 hours of mining, how much money will I have to waste!
Later, Wang Han was even more depressed.
As soon as the mining task started, the hellish mine took over the communication rights of the mobile phone silently, and everyone, including Yu Changchun's phone, couldn't get in, but fortunately, Liu Jiacheng knew where he was, and some people close to him dialed the phone in this room instead.
As a result, Wang Han basically received a phone call every half an hour, so that his mining time was greatly occupied, squeezed, and postponed.
Even if he doesn't have a phone, there are a lot of documents that he needs to read, review, and think about.
It wasn't until the evening of the next day that Wang Han, who had already dug completely out of temper, finally dug up all the materials needed to build this wine pond in fits and starts.
Next, it was to refine the minerals, and it took 5,000 gold coins to get this qualified wine pool right.
It was on the right side of the sweet spring.
Chuanjiu smiled and spat out a large text: "O industrious master, from now on, as long as you can provide enough high-quality sorghum, the small one can make you a steady stream of excellent wine." Of course, as the descendant of the god of wine, Chuanjiu still hopes that the owner can sell these fine wines in limited quantities. The so-called scarcity is expensive! ā
Wang Han rolled his eyes. Why did Lao Tzu work so hard for so long before he finally got the wine pool, how could he sell it in unlimited quantities?
Not only should it be sold in limited quantities, but also at a high price, provided that it is good enough!
There were no sorghums planted on his farm, but there were a lot of stolen sorghums, so Wang Han ordered the wine to be brewed immediately.
All the sorghum is thrown into the aging cellar in an instant, and in less than a minute, it is poured into the pool as a pool of amber liquor.
At this moment, as soon as he passed the wine, a stream of cool water-blue spring water was led by him from the sweet spring to the wine pool, and after less than a minute, some wine quickly overflowed from the empty wine pool.
At this time, Chuanjiu smiled again: "Wise master, the more mellow the old wine, the more fragrant it is, and for this, we need to seal it." Just now, your housekeeper Xiao Zhengtai has informed you that your farm has an aged ironwood sealed barrel, and you can get one if you reward 5,000 gold coins. Reward or not? Reward or not? ā
Can you not appreciate it? The capacity of the sake pond is limited! Moreover, the sealed barrel can indeed make the wine mellow, so Wang Han quickly rewarded 15,000 gold coins and obtained three wine barrels.
Each barrel can hold at least 10 litres.
One barrel is not left in the cellar, and the liquor in the other two barrels can be sold at any time.
However, it can't be sold today, at least, it will be in stock for a week.
Miss the hot holiday of National Day.
Of course, before that, you have to find someone who knows wine to taste this secret recipe of the god of wine.
By the way, you can't materialize a big vat yourself, right? How do you pack the wine in this cask in small volumes?
Wang Han tried to click on the first barrel, and a "pour" button immediately appeared above the pattern.
Wang Han clicked down, and "whoa" actually came out with another brilliant golden sun smile: "Dear master, you can taste the wine yourself or give it away." You're not just going to use that crude bowl for wine as a gift, are you? Meng Meng's farm has three grades of packaging, the lowest grade of 50 gold coins a coarse porcelain bottle, the mid-range 200 gold coins a microfiber bottle, and the high-end 400 gold coins a crystal bottle, do you want it? Do you want? Do you want? ā
Goodbye to the three choices of "50", "200" and "400" below, Wang Han thought about it and chose the lowest grade to try the taste first.
Two seconds later, a vase-like white porcelain vase was quietly placed on Wang Han's desk. The jade white color and the bright red of the desk reflect a unique and serene beauty.
The capacity is estimated to be about one catty.
"Well, the packaging doesn't look bad." Wang Han nodded secretly, and clicked on the pasture again, and sure enough, the piglets raised before had grown up and could be harvested.
Re-fed one, Wang Han quietly walked out of the hotel alone, found a big cart parked outside the warehouse in the night, and then released Xiaoyun, and chose to materialize the harvested adult fat pig, and when a big wooden cage with a big fat pig chirping appeared on the big cart, Wang Han himself was startled.
I'll go, what a big fat pig!
Wang Han has visited many pig farmers in the village these days, and knows that only pigs born with growth agents will be very large and fat, accounting for scales. But this kind of spawning pork, the meat quality is really not delicious.
But even the pig that grows up with the inducer doesn't seem to be as fat as the fat pig in front of him.
Moreover, the kind of pig that grows up with a growth agent is generally a little frivolous, and the fat pig in front of him, not to mention that his eyes are very flexible, but at least he is very vivid and cautious.
Calming down, Wang Han dialed Liu Jiacheng's mobile phone and asked the hired pig butcher to deal with the big fat pig, and later, he would bring some pork back to the city.
A few minutes later, a middle-aged fat man with a big shoulders and a round waist came to the warehouse with a polished pig-killing knife. As soon as he saw the fat pig in the wooden cage, the butcher who was invited by the high salary couldn't help but exclaim: "Oh, this pig is good!" Boss, is it really to kill now? Don't stay until the opening and then kill? ā
Noticing that his eyes were happy, but there was also a little regret, Wang Han smiled slightly: "The new varieties must be tasted by ourselves before they can be taken out." Kill now, pick a dozen catties for me to take away, and you can do the rest for the chef and try those dishes. I ate it when the time came. ā
"Hey, this dare is good!" The middle-aged butcher suddenly lifted his spirits, and even his throat moved, obviously greedy, and his eyes glowed green: "Kill immediately, kill immediately!" ā
Nearly an hour later, when night completely fell, Wang Han also left the hotel with twenty catties of foreleg meat and a bottle of wine. The others, after repeated confirmation by Liu Jiacheng and the middle-aged butcher, really stayed all of them to give the left-behind middle-level management a taste.
Wang Han drove back to Shikun County first. Keep one pound at home, and Liu Yang and Song Kailian's family will each send one pound.
Others, Wang Hantong brought back to Yu's house, and called Aunt Yu in advance on the way, and when he came to Yu's house, Aunt Yu had already made other meals, just waiting for this pork to fry the last dish, the simplest chili fried back to the pot meat.
"It's so fresh, it's so tenacious." After receiving the pork handed by Wang Han, Aunt Yu looked at it carefully for a while, smiled happily, and praised: "It seems that we are really blessed tonight!" ā
Waiting for the table, Wang Han took out the bottle of wine wrapped in coarse porcelain and opened the cork on the mouth of the bottle.
A distant aroma of wine suddenly came to the face.
Yu Changchun, who was smiling, was slightly stunned, and then stared at the wine bottle, like a hungry wolf seeing its prey. (To be continued.) )