On the day of sowing, Wang Jin went to the north early in the morning to take a look, and saw that the hired workers were already busy sowing seeds in their respective fields, so he said hello and told them not to go back to eat at noon, but to make their own deliveries. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 Seeing that everyone was busy, she went to the butcher's shop at the head of the village and bought two pork ribs and a piece of pork belly weighing three pounds. Aunt Huang happily put the fresh pork into the basket she carried, took the money she handed over, and asked curiously: "Why did the girl buy so much today, but the family has to entertain guests?" ”

"Well, today's cotton planting, Uncle Jiang and they are too busy to rest, I want to make some heavy food for lunch." Wang Jin replied with a smile.

"In this way, it is indeed necessary to have more meat and vegetables, this farm work must be full, and the oil and water must not be less, otherwise the hoe will be boring!" Aunt Huang should be harmonious.

Wang Jin smiled, and inadvertently caught a glimpse of a large handful of pig's intestines hanging on the side of the pork stall, as well as pig hearts, pork belly and pork kidneys. Her mind flashed, and she couldn't help but curse herself for being so stupid, how could she even forget these cheap and delicious things.

She pointed to the pig's large intestine and smiled sweetly at Aunt Huang: "Auntie, how can these pigs be sold in the water?" ”

"What, you want to buy it? Oops, this water is not delicious, it smells like a smell! Aunt Huang was a little surprised.

"Well, I ate it once in a restaurant before, and it tasted okay, so I thought I'd try to see if I could make it." Auntie, wrap all of this for me! Wang Jian already had the names of several delicacies in his mind, and he was anxious to go back and try his skills.

"Hey, really?" Aunt Huang saw that Wang Jian really wanted to buy these sewers, so she put all her brains in her basket, and said: "These lower levels basically can't be sold every day, and they can't be sold at a high price, so I will give you an extra head today, and I won't charge you money." If it's not delicious, don't worry if your aunt didn't tell you in advance! ”

Wang Jin saw that he had picked up such a big bargain for nothing, and his heart was happy, and he smiled sweetly at Aunt Huang: "Don't worry, auntie, it will definitely not." If it's done, I'll bring you a bowl! ”

Aunt Huang looked at her so happy and smiled: "Okay, then Auntie is waiting for your dishes!" ”

"Hey!" Wang Jian said yes crisply, and went home with a very heavy basket.

Chen was shocked when he saw that she brought back so much pork: "Jin'er, even if you want to make lunch for them, you don't want so much meat, it's not easy to put it for the rest of the day." ”

Wang Jian hurriedly explained: "Mother, I didn't buy a lot, you see that these sewers were all sent by Aunt Huang." She saw that Chen looked very uninterested in those who went into the water, and said a little mysteriously: "Don't look at them dirty, I'll make some delicious ones for you to taste at noon!" ”

Chen knew that Wang Jian had been fond of strange food since she was a child, but now that the conditions were limited, she rarely cooked those chic dishes, so let her go if she wanted toss. immediately said: "Okay, that mother is waiting for you." Will you be able to cook later, but do you want your mother to give you a hand? ”

Wang Jin was in high spirits at this time, and waved his hand and said, "No need mother, I want to make a few meat dishes today, I'll come by myself, you can go and send some water to Brother Bolt and them later!" ”

Chen didn't insist after hearing this, and he could only help his daughter wash and wash in the kitchen, and he really couldn't interfere with anything else.

There are still about two hours before noon, and Wang Jian estimates that it will be too late if he is faster. So he scooped a large bowl of flour and a pinch of salt and put it in a basket, and carried the pigs into the water and a pair of scissors to the nearby stream to wash them.

Wang Jin's house is in the southwest corner of the village, which is a little far away from the rest of the village, and the nearest neighbor is the Zhuzi family, so there are very few people from this creek. Wang Jin occupied the entire bluestone slab alone, spread out the posture and scrubbed the sewer. The Jokhang Dynasty was not popular to eat this water, firstly, it was disgusted that this thing was too buried, and secondly, there was a fishy smell, which was difficult to remove no matter how it was burned. She cut off some of the fat on the outside of the pig's large intestine, then turned out all the inside of the large intestine, grabbed the flour in her hand and kneaded it vigorously until the feel was not so sticky, and then rinsed it clean, and so on two or three times, the large intestine was completely cleaned. Then she picked up the pork belly, cut a small opening, turned out the inner layer of the pork belly, and carefully scraped the yellow spots on it with scissors. After it is done, sprinkle a layer of flour on the surface of the pork belly, especially the folded part, and scrub it again. After washing, it is necessary to wash it again with salt. Such meticulous and repeated cleaning consumed more than half an hour of her time, and the flour and salt she brought were also used up. Wang Jian stood up with the basket in pain in his back, and there was a moment of shaking and almost falling into the water. She patted her chest in shock, and couldn't help but sigh that she was so tired from washing things, and her bones had degraded a lot. No, you have to exercise every day in the future, the medical conditions in this place are too poor, even if you have a fever and a cold, you can worry about your life, and you still need to strengthen your physique.

On the way home, Wang Jin wanted to lead his younger siblings to run every morning like his father did. But running around the village is too eye-catching, I'm afraid it's not suitable. There is a mountain not far from the back door, or you can climb the mountain, and you can also find some mountain goods just up the mountain. Wang Jian made up his mind and decided to go to Houshan to explore the road by himself tomorrow morning.

She went straight to the kitchen when she got home, boiled a pot of water, put in the large intestine and pork belly, put a bundle of green onion knots, poured some wine, cut a few pieces of ginger to remove the smell, and then covered the lid and cooked. She quickly cut the two pork loins in half, sliced off the white tendons, cut the wheat ears with a flower knife, and put them in a bowl and soaked them in clean water. Then I picked up a sour bamboo shoot with chopsticks from the tower of pickled vegetables, washed and sliced it, and then ran to the vegetable field in the front yard to cut some water spinach, picked a few eggplant and green peppers, washed them all and put them aside for later use. At this time, the large intestine and pork belly were already cooked, and Wang Jin found a large bowl to pick them up and put them to cool. When the preparations were ready, Wang Jin boiled the rice before stir-frying the vegetables in another pot.

Stir-fried pork belly with sour bamboo shoots, spicy pork intestine, wolfberry kidney flower soup, garlic water spinach, steamed eggplant...

When Wang Jin was frying the pig's large intestine, Wang Tang ran over and asked her what she was doing and why it was so fragrant. followed Chen Shi also over, looked into the pot, and said with a smile: "It's still our Jin'er's skill, this pig can be made so fragrant." There was a hint of pride in his tone.

When all the dishes were ready, Wang Jin realized that the ribs and pork she had specially bought were useless, so she had to save them for next time. She put a few vegetables into a food box, and the rice and the can of soup into a large basket, and grabbed Wang Mu's strong man to accompany her to the cotton field.

When he reached the ground, Wang Hibiscus found a shade, put down the meal, and shouted to the busy bolts, "Eat!" ”

When everyone heard the voice, they put down their work one after another, first went to the pond not far away to clean their hands, and then gathered around Wang Jin.

Wang Jian and Wang Mu served a good meal, distributed it to the people sitting in a circle, and brought out the dishes, all of which were packed in large soup bowls, and the amount was very sufficient. After a morning's work, the hired workers were indeed hungry, and they ate after a few polite words with Wang Jin.

"Hmm, niece of the Wang family, what kind of meat is this, it's so fragrant and delicious!" Uncle Xu asked as he chewed the spicy baking oil in his mouth and the chewy pig intestine.

"That's right, sister of the Wang family, what is this sour bamboo shoot burned, it doesn't taste like meat, but it tastes very good." Yang Dachun next to him also asked.

"This spicy is the pig's intestine, this sour bamboo shoots are burned into pork belly, and this crockpot is pork kidney soup." Wang Jin introduced them one by one.

Everyone didn't believe it, the pig would be so delicious? Uncle Xu sandwiched another piece of pig intestine, tasted it carefully, and said suspiciously: "To say that this taste is indeed quite similar, but why is it not stinky at all." He looked at Wang Hibiscus and asked, "When our family was poor, if we were hungry for meat, we would buy some pigs to go into the water, but no matter how you burn it, it stinks, how did the niece of the Wang family get it, how did it taste so good?" Everyone nodded and looked at Wang Jin, very curious.

"Actually, it's nothing, but when you wash it, you have to add some flour and salt, scrub it vigorously, and you have to repeat it several times to get rid of the taste." Wang Jin replied truthfully. She doesn't expect to make a fortune from this, so she doesn't deliberately hide it.

"It also costs noodles and salt, so it's no wonder, where are our farmers willing to eat well and take it to wash. But the niece of the Wang family, this tea and rice technique is really good, we all have a mouthful! Uncle Xu said with a smile, and handed the empty bowl in his hand to Yang Dachun, who was closest to the rice: "Dachun, quickly serve you Uncle Xu another bowl of rice, such a delicious dish, how can you not eat more?" ”

I didn't know that Yang Dachun was immersed in hard work, and he couldn't stop at all, so he only said vaguely: "Uncle Xu, you can do it yourself, I'm busy!" ”

Wang Jin hurriedly took his bowl, added rice and handed it to him. Uncle Xu said embarrassedly: "Originally, I didn't want to trouble you, but it seems like letting you serve all of us for dinner." ”

Wang Jin joked: "Everyone works so hard, and I should do this." Uncle Xu is so polite, I'm embarrassed to tell you to do more work. ”

Everyone laughed, and Uncle Jiang nodded and said, "The niece of the Wang family is right, we should work hard when we should work, and we should let go of our belly to eat when we should eat the land." ”

"Uncle Jiang's words are right, these big guys brought today can't give me any leftovers!" Wang Jin felt that the relationship with the employees was closer, and she was also very happy.

Everyone had no scruples at this time, and there was not a drop of soup left in the last grain of rice, so Wang Jin and Wang Mu went home with the empty boxes and cans that fluttered.

When they got home, Wang Tang and Wang Mu, who were looking forward to it, hurriedly turned around and shouted to the Chen family as soon as they saw them: "Big sister and big brother are back, mother, it's time to eat!" ”

Wang Jin knew that the two of them were afraid that they would be hungry, so he cooperated and hurriedly washed his hands, brought the food to the table, and the family also had a lively meal.

The next day, Wang took time out to walk around the village. Although I have told the villagers about the precautions for sowing seeds before, I always have to go and see them for myself. Unexpectedly, she unexpectedly heard a few words that surprised and made her a little angry.