Not long after, Wang Jin pushed a three-foot-high bamboo trolley into the courtyard, and Jiang Qingliu and the three couldn't help but wonder what the use of this cart was?

"Sister, you really know how to play, take out all the plate racks used for shabu-shabu!" Wang Shi saw the cart and exclaimed, "But this method is good, it is troublesome to serve the dishes back and forth!" ”

Wang Jin glanced at him with a smile, pushed the cart to the table, and began to serve the food. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Cold lettuce.

Vinegar with fungus.

Boiled peanuts.

Lo-mei platter.

Stir-fried river prawns.

Steamed eggs with minced meat.

Chicken soup with winter melon.

Stuffed snails in sauce.

As the plates fall, the table becomes fuller and fuller, and the colors become richer and richer. Finally, there was a small shallow basket made of reeds, which was covered with a piece of oiled paper, and there were a lot of golden strips on the oiled paper, which Jiang Qingliu and the three of them had never seen before, and they didn't know what they were.

"It's crispy fried chicken fillet." Wang Jin put the small basket in the middle, took out a sauce dish from the car, and introduced, "This is a new plum sauce made this year, with this chicken fillet, to be dipped and eaten." Seeing that the three guests were a little unsure of how to start, Wang Jin glanced at Wang Tang, and the little girl immediately understood, grabbed the chopsticks and grabbed a chicken fillet without hesitation, and said: "Tang'er teaches you how to eat!" I saw that she put the chicken fillet in the sauce plate and rolled it, and then put it in her bowl and put it in her mouth, and her bulging little face showed a very satisfied look, which caused Wang Shi around her to swallow his saliva. So everyone picked up their chopsticks, followed her example, picked up a piece and tasted it.

Qin Ziming chewed a few bites and swallowed, and said in surprise: "This is chicken?" It's so crispy on the outside and tender on the inside, it's so delicious! What's this crunchy thing on the outside, it's so fragrant! And this plum sauce is sweet and sour, and it is delicious to eat with it, which just relieves the greasy taste of frying. Miss Wang, how did you do all this? Jiang Qingliu and Min Chong also put down their chopsticks and looked at her, both with expressions of willingness to hear it.

Wang Jin didn't show it on his face, but he was actually a little proud in his heart, after all, he had been busy for a long time, and the results were good. She explains: "I cut the chicken breast into strips, marinate it, wrap it in steamed buns, and fry it in oil. At first, I thought it tasted a little bland, but I tried spicy sauce, salty sauce, and jam, and it was still the best match for sweet and sour jam. The last sentence is naturally a lie, so she won't be stupid to try it with hot sauce and salty sauce.

Qin Ziming was greatly impressed, and then looked at the table full of dishes, and couldn't help but think that if anyone married Miss Wang in the future, it would really be a blessing from the previous life.

Jiang Qingliu looked at the table full of dishes that were not rare, but delicate and refreshing, and knew that Wang Jian must have put a lot of thought into making them eat more comfortably on this hot day. His heart moved, and he said to Wang Jin: "It's really hard for you to entertain us." ”

Wang Jin was stunned, and seeing that his expression was extremely sincere, he was a little embarrassed, and said with a smile: "Actually, even if you don't come, for the sake of my family's few small mouths waiting to be fed, this meal has to be taken care of, and it is not much trouble." ”

Wang Shi and Wang Mu, who were named, both laughed, only Wang Tang did not follow, and pouted: "Eldest sister, Tang'er is helping today!" ”

"That's right, and the rice balls that Tang'er said haven't seen yet!" Qin Ziming said jokingly.

"I'll bring it over." Wang Jin pushed the cart and turned to the kitchen.

"I'll help you." Jiang Qingliu put down his chopsticks, caught up in three or two steps, and walked side by side with her.

Qin Ziming and Min Chong were stunned by Gongzi's actions again, and after glancing at each other suspiciously, they swallowed the curiosity in their hearts, and continued to eat and chat as if nothing had happened.

Wang Jin looked at Jiang Qingliu who was walking beside him, and wondered why he was so diligent today?

"I'll do it." Jiang Qingliu reached out and took the cart. Wang Jin was even more puzzled.

Walking to the stove, Wang Jin put the rice balls that had been laid out on the cart, as many as four plates.

What was simmering on the charcoal stove next to the stove was the lo-mei made with the spices bought a few days ago, and after the previous portion was served, Wang Hibiscus put some ingredients in it and continued to boil. Next to the charcoal stove was an iron shelf half a man three feet long, and there was charcoal on the shelf, on which was placed an iron net, and the fat and thin pieces of pork belly were being roasted to the point of oil, dripping into the charcoal, and from time to time flames rushed up.

"That's barbecue." Wang Jin saw that Jiang Qingliu was looking at the iron shelf, so he explained, "These should be baked." ”

I saw that she was carrying a long plate, in which were spread several layers of tender cabbage leaves, and the slightly browned pork belly that had been roasted was spread on it, and sprinkled some powder, and before she could get closer, she could smell the aroma of meat.

"This scent... Is cumin? Jiang Qingliu said in surprise.

"Childe knows about this? There are not many people who eat this cumin powder, and even fewer people know it, and I searched many grocery stores to find such a point. Wang Jin was also a little surprised.

"When I went to the grassland before, I ate roast mutton a few times, and it was all sprinkled with this spice that I got to know it. It's true that very few people in the South would use it. Jiang Qingliu explained, looking at Wang Jin's eyes were particularly bright.

"I've never been to the grassland, but I've read a lot of miscellaneous books. This is also what I found in a book called "Suiyuan Food List", which has a strange smell with barbecue, so I specially bought it and gave it a try. Because he had been prepared, when asked at this time, Wang Jin's face was not red and his heart was not panicked.

Jiang Qingliu thought for a moment and nodded: "There is indeed such a paragraph. However, the girl's ability to apply what she has learned is admirable. ”

You've actually read this book?! Luckily, I didn't talk nonsense, otherwise I would have to go. She smiled shyly at Jiang Qingliu, and hurriedly put everything in the car and sent it to the courtyard.

On the pink and white rectangular disk, there is a neat row of white and fat rice balls, but they are not spherical, but cylindrical, and you can clearly see that they are breaded with cucumbers, crispy radish, peas and meat floss, which is very pleasing to the eye.

The plate of barbecue meat still had residual heat, sizzling, stirring up the strong aroma of cumin, and hooking everyone's souls. After Wang Jin and Jiang Qing flowed into the seat, Qin Ziming breathed a sigh of relief, picked up the chopsticks and first clipped a rice ball to Wang Tang, who was in a hurry because of his short hands, and then saw that Jiang Qingliu also sandwiched one, so he ate one himself.

"The rice balls made by Tang'er are so delicious!" After Wang Tang finished eating a rice ball, his eyes were crooked, and he was very proud.

"Hmm... Why is this rice so sweet and fluffy, but not soft and sticky? This time, it was Min, who had been silent, who opened his mouth.

"Tang'er knows! Because the eldest sister added sugar and white vinegar when steaming the rice! Wang Tang replied.

When Min Chong heard this, he tasted it carefully, and there was indeed a faint sour fragrance, and he couldn't help but sigh: "I didn't expect this simple cooking to be knowledgeable everywhere in Miss Wang's hands." I have eaten rice for nothing for half of my life. After saying that, he ate the rest of the rice balls in one bite, and his expression was very enjoyable.

A meal was eaten for a whole hour because of these curious babies. In the end, because of the surprisingly popular way of eating barbecue wrapped in vegetable leaves, Wang Jian went to roast a large portion, so that everyone had a round belly before resting.

When cleaning up the dishes and chopsticks, Chen pushed Wang Jin and the others to the front hall to drink tea and rest, and Wang Jin thought that he did have something to discuss, so he followed.

She walked to the front hall and saw that Jiang Qingliu was not in the hall, Qin Ziming received her inquiring gaze, and for some reason she understood at once, and pointed outside.